Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates
The length of time between harvest and the onset of the climacteric rise in fruit respiration depends both on the harvest stage and the storage conditions of mango fruit (Mangifera indica cv Cogshall). We therefore propose classifying fruit according to a Ripening class index (Rci) that takes both storage time and climacteric stage into account. Batches of fruit thus obtained are more homogeneous than those sorted according to their storage time or their climacteric stage alone, as shown by the lowest root mean square error values obtained for the majority of the physico-chemical criteria measured, such as total soluble sugars, starch, and total soluble solids contents, titratable acidity, pH, firmness and the ratio of total soluble sugars to total organic acids. The advantage of this classification system for monitoring postharvest changes inmangoes storedat 12 or 20 ?Chas beendemonstrated. The Rciwas usedto study the impact of agronomic conditions such as the leaf-to-fruit ratio and harvest stage on the changes in physicochemical criteria traditionally used as quality descriptors. Sugar content increases with the increase in carbon supply and the harvest stage, whereas the titratable acidity and the hue angle decrease during ripening. This type of index can be used to validate the relevance of harvest indicators by verifying the homogeneity of the changes in stored batches or for more effectively assessing the impact of a storage technique on fruit metabolism.
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Subjects: | Q04 - Composition des produits alimentaires, F01 - Culture des plantes, mangue, fruit (botanique), maturité, date de récolte, qualité, indice de récolte, composition globale, http://aims.fao.org/aos/agrovoc/c_12367, http://aims.fao.org/aos/agrovoc/c_3119, http://aims.fao.org/aos/agrovoc/c_4656, http://aims.fao.org/aos/agrovoc/c_29464, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_24854, http://aims.fao.org/aos/agrovoc/c_32803, http://aims.fao.org/aos/agrovoc/c_6543, http://aims.fao.org/aos/agrovoc/c_3081, |
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dig-cirad-fr-5506072024-01-28T17:25:05Z http://agritrop.cirad.fr/550607/ http://agritrop.cirad.fr/550607/ Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates. Joas Jacques, Caro Yanis, Lechaudel Mathieu. 2009. Postharvest Biology and Technology, 54 (1) : 25-31.https://doi.org/10.1016/j.postharvbio.2009.04.008 <https://doi.org/10.1016/j.postharvbio.2009.04.008> Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates Joas, Jacques Caro, Yanis Lechaudel, Mathieu eng 2009 Postharvest Biology and Technology Q04 - Composition des produits alimentaires F01 - Culture des plantes mangue fruit (botanique) maturité date de récolte qualité indice de récolte composition globale http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_3119 http://aims.fao.org/aos/agrovoc/c_4656 http://aims.fao.org/aos/agrovoc/c_29464 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_24854 http://aims.fao.org/aos/agrovoc/c_32803 La Réunion France http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 The length of time between harvest and the onset of the climacteric rise in fruit respiration depends both on the harvest stage and the storage conditions of mango fruit (Mangifera indica cv Cogshall). We therefore propose classifying fruit according to a Ripening class index (Rci) that takes both storage time and climacteric stage into account. Batches of fruit thus obtained are more homogeneous than those sorted according to their storage time or their climacteric stage alone, as shown by the lowest root mean square error values obtained for the majority of the physico-chemical criteria measured, such as total soluble sugars, starch, and total soluble solids contents, titratable acidity, pH, firmness and the ratio of total soluble sugars to total organic acids. The advantage of this classification system for monitoring postharvest changes inmangoes storedat 12 or 20 ?Chas beendemonstrated. The Rciwas usedto study the impact of agronomic conditions such as the leaf-to-fruit ratio and harvest stage on the changes in physicochemical criteria traditionally used as quality descriptors. Sugar content increases with the increase in carbon supply and the harvest stage, whereas the titratable acidity and the hue angle decrease during ripening. This type of index can be used to validate the relevance of harvest indicators by verifying the homogeneity of the changes in stored batches or for more effectively assessing the impact of a storage technique on fruit metabolism. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/550607/1/document_550607.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1016/j.postharvbio.2009.04.008 10.1016/j.postharvbio.2009.04.008 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2009.04.008 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.postharvbio.2009.04.008 |
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Q04 - Composition des produits alimentaires F01 - Culture des plantes mangue fruit (botanique) maturité date de récolte qualité indice de récolte composition globale http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_3119 http://aims.fao.org/aos/agrovoc/c_4656 http://aims.fao.org/aos/agrovoc/c_29464 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_24854 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 Q04 - Composition des produits alimentaires F01 - Culture des plantes mangue fruit (botanique) maturité date de récolte qualité indice de récolte composition globale http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_3119 http://aims.fao.org/aos/agrovoc/c_4656 http://aims.fao.org/aos/agrovoc/c_29464 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_24854 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 |
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Q04 - Composition des produits alimentaires F01 - Culture des plantes mangue fruit (botanique) maturité date de récolte qualité indice de récolte composition globale http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_3119 http://aims.fao.org/aos/agrovoc/c_4656 http://aims.fao.org/aos/agrovoc/c_29464 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_24854 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 Q04 - Composition des produits alimentaires F01 - Culture des plantes mangue fruit (botanique) maturité date de récolte qualité indice de récolte composition globale http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_3119 http://aims.fao.org/aos/agrovoc/c_4656 http://aims.fao.org/aos/agrovoc/c_29464 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_24854 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 Joas, Jacques Caro, Yanis Lechaudel, Mathieu Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates |
description |
The length of time between harvest and the onset of the climacteric rise in fruit respiration depends both on the harvest stage and the storage conditions of mango fruit (Mangifera indica cv Cogshall). We therefore propose classifying fruit according to a Ripening class index (Rci) that takes both storage time and climacteric stage into account. Batches of fruit thus obtained are more homogeneous than those sorted according to their storage time or their climacteric stage alone, as shown by the lowest root mean square error values obtained for the majority of the physico-chemical criteria measured, such as total soluble sugars, starch, and total soluble solids contents, titratable acidity, pH, firmness and the ratio of total soluble sugars to total organic acids. The advantage of this classification system for monitoring postharvest changes inmangoes storedat 12 or 20 ?Chas beendemonstrated. The Rciwas usedto study the impact of agronomic conditions such as the leaf-to-fruit ratio and harvest stage on the changes in physicochemical criteria traditionally used as quality descriptors. Sugar content increases with the increase in carbon supply and the harvest stage, whereas the titratable acidity and the hue angle decrease during ripening. This type of index can be used to validate the relevance of harvest indicators by verifying the homogeneity of the changes in stored batches or for more effectively assessing the impact of a storage technique on fruit metabolism. |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires F01 - Culture des plantes mangue fruit (botanique) maturité date de récolte qualité indice de récolte composition globale http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_3119 http://aims.fao.org/aos/agrovoc/c_4656 http://aims.fao.org/aos/agrovoc/c_29464 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_24854 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 |
author |
Joas, Jacques Caro, Yanis Lechaudel, Mathieu |
author_facet |
Joas, Jacques Caro, Yanis Lechaudel, Mathieu |
author_sort |
Joas, Jacques |
title |
Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates |
title_short |
Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates |
title_full |
Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates |
title_fullStr |
Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates |
title_full_unstemmed |
Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates |
title_sort |
comparison of postharvest changes in mango (cv cogshall) using a ripening class index (rci) for different carbon supplies and harvest dates |
url |
http://agritrop.cirad.fr/550607/ http://agritrop.cirad.fr/550607/1/document_550607.pdf |
work_keys_str_mv |
AT joasjacques comparisonofpostharvestchangesinmangocvcogshallusingaripeningclassindexrcifordifferentcarbonsuppliesandharvestdates AT caroyanis comparisonofpostharvestchangesinmangocvcogshallusingaripeningclassindexrcifordifferentcarbonsuppliesandharvestdates AT lechaudelmathieu comparisonofpostharvestchangesinmangocvcogshallusingaripeningclassindexrcifordifferentcarbonsuppliesandharvestdates |
_version_ |
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