The internationalization of food retailing : Opportunities and threats for small-scale producers

This chapter sets the global scene for the individual country case studies that make up the major part of the book. In it we attempt to explain the process of restructuring that is taking place in food systems as a result of global supermarket expansion and the implications, real and potential, for small-scale producers and rural poverty. We begin by describing the globalization of food retailing, then focus on the implications for small-scale producers and the need for adaptation.

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Bibliographic Details
Main Authors: Biénabe, Estelle, Boselie, Dave, Collion, Marie-Hélène, Fox, Tom, Rondot, Pierre, Van de Kop, Petra, Vorley, Bill
Format: book_section biblioteca
Language:eng
Published: Gower
Subjects:E70 - Commerce, commercialisation et distribution, E21 - Agro-industrie, produit alimentaire, http://aims.fao.org/aos/agrovoc/c_3032,
Online Access:http://agritrop.cirad.fr/549857/
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id dig-cirad-fr-549857
record_format koha
spelling dig-cirad-fr-5498572024-01-28T17:14:27Z http://agritrop.cirad.fr/549857/ http://agritrop.cirad.fr/549857/ The internationalization of food retailing : Opportunities and threats for small-scale producers. Biénabe Estelle, Boselie Dave, Collion Marie-Hélène, Fox Tom, Rondot Pierre, Van de Kop Petra, Vorley Bill. 2007. In : Regoverning markets : a place for small-scale producers in modern agrifood chains ?. Vorley Bill (ed.), Fearne Andrew P. (ed.), Ray Derek (ed.). IIED. Aldershot : Gower, 3-17. (Gower Sustainable Food Chains Series) ISBN 978-0-566-08730-1 The internationalization of food retailing : Opportunities and threats for small-scale producers Biénabe, Estelle Boselie, Dave Collion, Marie-Hélène Fox, Tom Rondot, Pierre Van de Kop, Petra Vorley, Bill eng 2007 Gower Regoverning markets : a place for small-scale producers in modern agrifood chains ? E70 - Commerce, commercialisation et distribution E21 - Agro-industrie produit alimentaire http://aims.fao.org/aos/agrovoc/c_3032 This chapter sets the global scene for the individual country case studies that make up the major part of the book. In it we attempt to explain the process of restructuring that is taking place in food systems as a result of global supermarket expansion and the implications, real and potential, for small-scale producers and rural poverty. We begin by describing the globalization of food retailing, then focus on the implications for small-scale producers and the need for adaptation. book_section info:eu-repo/semantics/bookPart Chapter info:eu-repo/semantics/closedAccess http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=204688 http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=204751
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic E70 - Commerce, commercialisation et distribution
E21 - Agro-industrie
produit alimentaire
http://aims.fao.org/aos/agrovoc/c_3032
E70 - Commerce, commercialisation et distribution
E21 - Agro-industrie
produit alimentaire
http://aims.fao.org/aos/agrovoc/c_3032
spellingShingle E70 - Commerce, commercialisation et distribution
E21 - Agro-industrie
produit alimentaire
http://aims.fao.org/aos/agrovoc/c_3032
E70 - Commerce, commercialisation et distribution
E21 - Agro-industrie
produit alimentaire
http://aims.fao.org/aos/agrovoc/c_3032
Biénabe, Estelle
Boselie, Dave
Collion, Marie-Hélène
Fox, Tom
Rondot, Pierre
Van de Kop, Petra
Vorley, Bill
The internationalization of food retailing : Opportunities and threats for small-scale producers
description This chapter sets the global scene for the individual country case studies that make up the major part of the book. In it we attempt to explain the process of restructuring that is taking place in food systems as a result of global supermarket expansion and the implications, real and potential, for small-scale producers and rural poverty. We begin by describing the globalization of food retailing, then focus on the implications for small-scale producers and the need for adaptation.
format book_section
topic_facet E70 - Commerce, commercialisation et distribution
E21 - Agro-industrie
produit alimentaire
http://aims.fao.org/aos/agrovoc/c_3032
author Biénabe, Estelle
Boselie, Dave
Collion, Marie-Hélène
Fox, Tom
Rondot, Pierre
Van de Kop, Petra
Vorley, Bill
author_facet Biénabe, Estelle
Boselie, Dave
Collion, Marie-Hélène
Fox, Tom
Rondot, Pierre
Van de Kop, Petra
Vorley, Bill
author_sort Biénabe, Estelle
title The internationalization of food retailing : Opportunities and threats for small-scale producers
title_short The internationalization of food retailing : Opportunities and threats for small-scale producers
title_full The internationalization of food retailing : Opportunities and threats for small-scale producers
title_fullStr The internationalization of food retailing : Opportunities and threats for small-scale producers
title_full_unstemmed The internationalization of food retailing : Opportunities and threats for small-scale producers
title_sort internationalization of food retailing : opportunities and threats for small-scale producers
publisher Gower
url http://agritrop.cirad.fr/549857/
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