Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety
BACKGROUND: The physico-chemical characteristics of a new banana triploid hybrid (FLHORBAN 920 cultivar, AAA group), partially resistant to Yellow Sigatoka and Black Leaf Streak diseases, were measured throughout ripening and compared with those of the Cavendish banana. RESULTS: The greatest differences between FLHORBAN 920 (F920) and the Cavendish variety were observed at intermediate maturity, when bananas were yellow with green tips or yellow. The F920 bananas havemore dry matter and starch than those of Cavendish. The total polyphenol contents of F920 bananas were three-fold higher than Cavendish. The sucrose contents were 1.5-fold higher in F920 fruits, whereas glucose and fructose contents were two-fold higher in Cavendish fruits. The F920 fruits had fewer esters, carbonyls and phenolic ethers than Cavendish. The two varieties differed in the composition in methyl-branched (alcohols and esters) and phenolic ether volatile compounds. CONCLUSION: These characteristics, coupled with resistance to the principal banana diseases, suggest that the F920 variety should be developed further.
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dig-cirad-fr-5474692024-01-28T16:37:46Z http://agritrop.cirad.fr/547469/ http://agritrop.cirad.fr/547469/ Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety. Bugaud Christophe, Alter Pascaline, Daribo Marie Odette, Brillouet Jean-Marc. 2009. Journal of the Science of Food and Agriculture, 89 (3) : 407-413.https://doi.org/10.1002/jsfa.3459 <https://doi.org/10.1002/jsfa.3459> Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety Bugaud, Christophe Alter, Pascaline Daribo, Marie Odette Brillouet, Jean-Marc eng 2009 Journal of the Science of Food and Agriculture F30 - Génétique et amélioration des plantes H20 - Maladies des plantes Q04 - Composition des produits alimentaires banane hybride triploïdie Musa acuminata Mycosphaerella musicola variété Mycosphaerella fijiensis stade de développement végétal maturation composé volatil polyphénol maladie des raies noires http://aims.fao.org/aos/agrovoc/c_806 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_7939 http://aims.fao.org/aos/agrovoc/c_4994 http://aims.fao.org/aos/agrovoc/c_27262 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_27259 http://aims.fao.org/aos/agrovoc/c_5959 http://aims.fao.org/aos/agrovoc/c_4655 http://aims.fao.org/aos/agrovoc/c_24933 http://aims.fao.org/aos/agrovoc/c_15881 http://aims.fao.org/aos/agrovoc/c_36375 Martinique France http://aims.fao.org/aos/agrovoc/c_4635 http://aims.fao.org/aos/agrovoc/c_3081 BACKGROUND: The physico-chemical characteristics of a new banana triploid hybrid (FLHORBAN 920 cultivar, AAA group), partially resistant to Yellow Sigatoka and Black Leaf Streak diseases, were measured throughout ripening and compared with those of the Cavendish banana. RESULTS: The greatest differences between FLHORBAN 920 (F920) and the Cavendish variety were observed at intermediate maturity, when bananas were yellow with green tips or yellow. The F920 bananas havemore dry matter and starch than those of Cavendish. The total polyphenol contents of F920 bananas were three-fold higher than Cavendish. The sucrose contents were 1.5-fold higher in F920 fruits, whereas glucose and fructose contents were two-fold higher in Cavendish fruits. The F920 fruits had fewer esters, carbonyls and phenolic ethers than Cavendish. The two varieties differed in the composition in methyl-branched (alcohols and esters) and phenolic ether volatile compounds. CONCLUSION: These characteristics, coupled with resistance to the principal banana diseases, suggest that the F920 variety should be developed further. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/547469/1/document_547469.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1002/jsfa.3459 10.1002/jsfa.3459 info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.3459 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1002/jsfa.3459 |
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F30 - Génétique et amélioration des plantes H20 - Maladies des plantes Q04 - Composition des produits alimentaires banane hybride triploïdie Musa acuminata Mycosphaerella musicola variété Mycosphaerella fijiensis stade de développement végétal maturation composé volatil polyphénol maladie des raies noires http://aims.fao.org/aos/agrovoc/c_806 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_7939 http://aims.fao.org/aos/agrovoc/c_4994 http://aims.fao.org/aos/agrovoc/c_27262 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_27259 http://aims.fao.org/aos/agrovoc/c_5959 http://aims.fao.org/aos/agrovoc/c_4655 http://aims.fao.org/aos/agrovoc/c_24933 http://aims.fao.org/aos/agrovoc/c_15881 http://aims.fao.org/aos/agrovoc/c_36375 http://aims.fao.org/aos/agrovoc/c_4635 http://aims.fao.org/aos/agrovoc/c_3081 F30 - Génétique et amélioration des plantes H20 - Maladies des plantes Q04 - Composition des produits alimentaires banane hybride triploïdie Musa acuminata Mycosphaerella musicola variété Mycosphaerella fijiensis stade de développement végétal maturation composé volatil polyphénol maladie des raies noires http://aims.fao.org/aos/agrovoc/c_806 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_7939 http://aims.fao.org/aos/agrovoc/c_4994 http://aims.fao.org/aos/agrovoc/c_27262 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_27259 http://aims.fao.org/aos/agrovoc/c_5959 http://aims.fao.org/aos/agrovoc/c_4655 http://aims.fao.org/aos/agrovoc/c_24933 http://aims.fao.org/aos/agrovoc/c_15881 http://aims.fao.org/aos/agrovoc/c_36375 http://aims.fao.org/aos/agrovoc/c_4635 http://aims.fao.org/aos/agrovoc/c_3081 |
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F30 - Génétique et amélioration des plantes H20 - Maladies des plantes Q04 - Composition des produits alimentaires banane hybride triploïdie Musa acuminata Mycosphaerella musicola variété Mycosphaerella fijiensis stade de développement végétal maturation composé volatil polyphénol maladie des raies noires http://aims.fao.org/aos/agrovoc/c_806 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_7939 http://aims.fao.org/aos/agrovoc/c_4994 http://aims.fao.org/aos/agrovoc/c_27262 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_27259 http://aims.fao.org/aos/agrovoc/c_5959 http://aims.fao.org/aos/agrovoc/c_4655 http://aims.fao.org/aos/agrovoc/c_24933 http://aims.fao.org/aos/agrovoc/c_15881 http://aims.fao.org/aos/agrovoc/c_36375 http://aims.fao.org/aos/agrovoc/c_4635 http://aims.fao.org/aos/agrovoc/c_3081 F30 - Génétique et amélioration des plantes H20 - Maladies des plantes Q04 - Composition des produits alimentaires banane hybride triploïdie Musa acuminata Mycosphaerella musicola variété Mycosphaerella fijiensis stade de développement végétal maturation composé volatil polyphénol maladie des raies noires http://aims.fao.org/aos/agrovoc/c_806 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_7939 http://aims.fao.org/aos/agrovoc/c_4994 http://aims.fao.org/aos/agrovoc/c_27262 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_27259 http://aims.fao.org/aos/agrovoc/c_5959 http://aims.fao.org/aos/agrovoc/c_4655 http://aims.fao.org/aos/agrovoc/c_24933 http://aims.fao.org/aos/agrovoc/c_15881 http://aims.fao.org/aos/agrovoc/c_36375 http://aims.fao.org/aos/agrovoc/c_4635 http://aims.fao.org/aos/agrovoc/c_3081 Bugaud, Christophe Alter, Pascaline Daribo, Marie Odette Brillouet, Jean-Marc Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety |
description |
BACKGROUND: The physico-chemical characteristics of a new banana triploid hybrid (FLHORBAN 920 cultivar, AAA group), partially resistant to Yellow Sigatoka and Black Leaf Streak diseases, were measured throughout ripening and compared with those of the Cavendish banana. RESULTS: The greatest differences between FLHORBAN 920 (F920) and the Cavendish variety were observed at intermediate maturity, when bananas were yellow with green tips or yellow. The F920 bananas havemore dry matter and starch than those of Cavendish. The total polyphenol contents of F920 bananas were three-fold higher than Cavendish. The sucrose contents were 1.5-fold higher in F920 fruits, whereas glucose and fructose contents were two-fold higher in Cavendish fruits. The F920 fruits had fewer esters, carbonyls and phenolic ethers than Cavendish. The two varieties differed in the composition in methyl-branched (alcohols and esters) and phenolic ether volatile compounds. CONCLUSION: These characteristics, coupled with resistance to the principal banana diseases, suggest that the F920 variety should be developed further. |
format |
article |
topic_facet |
F30 - Génétique et amélioration des plantes H20 - Maladies des plantes Q04 - Composition des produits alimentaires banane hybride triploïdie Musa acuminata Mycosphaerella musicola variété Mycosphaerella fijiensis stade de développement végétal maturation composé volatil polyphénol maladie des raies noires http://aims.fao.org/aos/agrovoc/c_806 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_7939 http://aims.fao.org/aos/agrovoc/c_4994 http://aims.fao.org/aos/agrovoc/c_27262 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_27259 http://aims.fao.org/aos/agrovoc/c_5959 http://aims.fao.org/aos/agrovoc/c_4655 http://aims.fao.org/aos/agrovoc/c_24933 http://aims.fao.org/aos/agrovoc/c_15881 http://aims.fao.org/aos/agrovoc/c_36375 http://aims.fao.org/aos/agrovoc/c_4635 http://aims.fao.org/aos/agrovoc/c_3081 |
author |
Bugaud, Christophe Alter, Pascaline Daribo, Marie Odette Brillouet, Jean-Marc |
author_facet |
Bugaud, Christophe Alter, Pascaline Daribo, Marie Odette Brillouet, Jean-Marc |
author_sort |
Bugaud, Christophe |
title |
Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety |
title_short |
Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety |
title_full |
Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety |
title_fullStr |
Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety |
title_full_unstemmed |
Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety |
title_sort |
comparison of the physico-chemical characteristics of a new triploid banana hybrid, flhorban 920, and the cavendish variety |
url |
http://agritrop.cirad.fr/547469/ http://agritrop.cirad.fr/547469/1/document_547469.pdf |
work_keys_str_mv |
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