Citrus harvesting and storage : close-up Fruitrop
Citrus fruits are not climacteric and their quality does not therefore improve after harvesting. Suitable storage can slow their evolution: an appropriate positive temperature, 85 to 90% relative humidity and ventilation. Fruits must be harvested at a stage of maturation close to optimum ripeness-and hence optimum quality. Quality is characterised mainly by the juice content, the dry extract/acidity ratio and flavour. Fruits must be handled with care during the harvest and not be wetted, so as to limit subsequent ' risks of physiological deterioration or the entry of pathogens. Transport to the packing stations must be carried out as soon as possible.
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Format: | article biblioteca |
Language: | eng |
Subjects: | Q02 - Traitement et conservation des produits alimentaires, J11 - Manutention, transport, stockage et conservation des produits d'origine végétale, Citrus, agrume, stockage, maladie postrécolte, récolte, http://aims.fao.org/aos/agrovoc/c_1637, http://aims.fao.org/aos/agrovoc/c_1641, http://aims.fao.org/aos/agrovoc/c_7427, http://aims.fao.org/aos/agrovoc/c_36841, http://aims.fao.org/aos/agrovoc/c_3500, |
Online Access: | http://agritrop.cirad.fr/547410/ http://agritrop.cirad.fr/547410/1/ID547410.pdf |
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