A comprehensive integrated approach for more effective control of tropical fruit quality
Purpose of review: This review emphasises the importance and the necessity of the relationship between pre-and postharvest conditions in order to effectively further the implementation of quality-friendly approaches (nutritional, sensory, health-related) of horticultural crops. Findings: The influence of pedoclimatic conditions, crop management and harvest stage on the variability of fruit and vegetable composition is demonstrated on a regular basis. At the same time, the ability to control plant metabolism using new processes or by combining several techniques makes it possible to increase their storage potential. Improved knowledge of the mechanisms involved allows us to improve prediction models of quality determined in the field and expected changes in batches of stored products. Limitations: The diversity of growing conditions and the lack of knowledge about optimal harvest stages, in addition to extreme conditions of metabolic regulation, can increase the variability of product responses. In the end, consumers may find themselves faced with a product of low nutritional and sensory value, exactly the opposite of what was originally intended. Directions for future research: An approach within a framework of "total quality management" or "comprehensive integrated production" is essential to have an objective vision of the quality offered to the consumer and to have actual proposals for the implementation of postharvest crop management sequences capable of ensuring this quality. This relationship will make it possible to identify all of the variability parameters and to develop models that include pre- and postharvest conditions. Although this "comprehensive integrated production" approach is preferable in general, it is absolutely necessary for tropical crops for two reasons: (1) tropical crops are more easily subjected to variations than crops in temperate zones, and (2) local production conditions must take the legislation of importing countries and the requirements of distributors into account when developing exports, both for tropical or out-of-season crops. (Texte intégral)
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Subjects: | J11 - Manutention, transport, stockage et conservation des produits d'origine végétale, Q02 - Traitement et conservation des produits alimentaires, horticulture, fruits tropicaux, qualité, traitement avant récolte, technologie après récolte, stockage, valeur nutritive, système de production, http://aims.fao.org/aos/agrovoc/c_3671, http://aims.fao.org/aos/agrovoc/c_7974, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_24067, http://aims.fao.org/aos/agrovoc/c_6133, http://aims.fao.org/aos/agrovoc/c_7427, http://aims.fao.org/aos/agrovoc/c_5278, http://aims.fao.org/aos/agrovoc/c_a175b273, |
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dig-cirad-fr-5468832024-01-28T16:30:22Z http://agritrop.cirad.fr/546883/ http://agritrop.cirad.fr/546883/ A comprehensive integrated approach for more effective control of tropical fruit quality. Joas Jacques, Lechaudel Mathieu. 2008. Stewart Postharvest Review, 4 (2), 14 p.http://www.stewartpostharvest.com/Vol4_2008/April_2008/Joas.htm <http://www.stewartpostharvest.com/Vol4_2008/April_2008/Joas.htm> A comprehensive integrated approach for more effective control of tropical fruit quality Joas, Jacques Lechaudel, Mathieu eng 2008 Stewart Postharvest Review J11 - Manutention, transport, stockage et conservation des produits d'origine végétale Q02 - Traitement et conservation des produits alimentaires horticulture fruits tropicaux qualité traitement avant récolte technologie après récolte stockage valeur nutritive système de production http://aims.fao.org/aos/agrovoc/c_3671 http://aims.fao.org/aos/agrovoc/c_7974 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_24067 http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_a175b273 Purpose of review: This review emphasises the importance and the necessity of the relationship between pre-and postharvest conditions in order to effectively further the implementation of quality-friendly approaches (nutritional, sensory, health-related) of horticultural crops. Findings: The influence of pedoclimatic conditions, crop management and harvest stage on the variability of fruit and vegetable composition is demonstrated on a regular basis. At the same time, the ability to control plant metabolism using new processes or by combining several techniques makes it possible to increase their storage potential. Improved knowledge of the mechanisms involved allows us to improve prediction models of quality determined in the field and expected changes in batches of stored products. Limitations: The diversity of growing conditions and the lack of knowledge about optimal harvest stages, in addition to extreme conditions of metabolic regulation, can increase the variability of product responses. In the end, consumers may find themselves faced with a product of low nutritional and sensory value, exactly the opposite of what was originally intended. Directions for future research: An approach within a framework of "total quality management" or "comprehensive integrated production" is essential to have an objective vision of the quality offered to the consumer and to have actual proposals for the implementation of postharvest crop management sequences capable of ensuring this quality. This relationship will make it possible to identify all of the variability parameters and to develop models that include pre- and postharvest conditions. Although this "comprehensive integrated production" approach is preferable in general, it is absolutely necessary for tropical crops for two reasons: (1) tropical crops are more easily subjected to variations than crops in temperate zones, and (2) local production conditions must take the legislation of importing countries and the requirements of distributors into account when developing exports, both for tropical or out-of-season crops. (Texte intégral) article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/546883/1/document_546883.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html http://www.stewartpostharvest.com/Vol4_2008/April_2008/Joas.htm info:eu-repo/semantics/altIdentifier/purl/http://www.stewartpostharvest.com/Vol4_2008/April_2008/Joas.htm |
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J11 - Manutention, transport, stockage et conservation des produits d'origine végétale Q02 - Traitement et conservation des produits alimentaires horticulture fruits tropicaux qualité traitement avant récolte technologie après récolte stockage valeur nutritive système de production http://aims.fao.org/aos/agrovoc/c_3671 http://aims.fao.org/aos/agrovoc/c_7974 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_24067 http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_a175b273 J11 - Manutention, transport, stockage et conservation des produits d'origine végétale Q02 - Traitement et conservation des produits alimentaires horticulture fruits tropicaux qualité traitement avant récolte technologie après récolte stockage valeur nutritive système de production http://aims.fao.org/aos/agrovoc/c_3671 http://aims.fao.org/aos/agrovoc/c_7974 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_24067 http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_a175b273 |
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J11 - Manutention, transport, stockage et conservation des produits d'origine végétale Q02 - Traitement et conservation des produits alimentaires horticulture fruits tropicaux qualité traitement avant récolte technologie après récolte stockage valeur nutritive système de production http://aims.fao.org/aos/agrovoc/c_3671 http://aims.fao.org/aos/agrovoc/c_7974 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_24067 http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_a175b273 J11 - Manutention, transport, stockage et conservation des produits d'origine végétale Q02 - Traitement et conservation des produits alimentaires horticulture fruits tropicaux qualité traitement avant récolte technologie après récolte stockage valeur nutritive système de production http://aims.fao.org/aos/agrovoc/c_3671 http://aims.fao.org/aos/agrovoc/c_7974 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_24067 http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_a175b273 Joas, Jacques Lechaudel, Mathieu A comprehensive integrated approach for more effective control of tropical fruit quality |
description |
Purpose of review: This review emphasises the importance and the necessity of the relationship between pre-and postharvest conditions in order to effectively further the implementation of quality-friendly approaches (nutritional, sensory, health-related) of horticultural crops. Findings: The influence of pedoclimatic conditions, crop management and harvest stage on the variability of fruit and vegetable composition is demonstrated on a regular basis. At the same time, the ability to control plant metabolism using new processes or by combining several techniques makes it possible to increase their storage potential. Improved knowledge of the mechanisms involved allows us to improve prediction models of quality determined in the field and expected changes in batches of stored products. Limitations: The diversity of growing conditions and the lack of knowledge about optimal harvest stages, in addition to extreme conditions of metabolic regulation, can increase the variability of product responses. In the end, consumers may find themselves faced with a product of low nutritional and sensory value, exactly the opposite of what was originally intended. Directions for future research: An approach within a framework of "total quality management" or "comprehensive integrated production" is essential to have an objective vision of the quality offered to the consumer and to have actual proposals for the implementation of postharvest crop management sequences capable of ensuring this quality. This relationship will make it possible to identify all of the variability parameters and to develop models that include pre- and postharvest conditions. Although this "comprehensive integrated production" approach is preferable in general, it is absolutely necessary for tropical crops for two reasons: (1) tropical crops are more easily subjected to variations than crops in temperate zones, and (2) local production conditions must take the legislation of importing countries and the requirements of distributors into account when developing exports, both for tropical or out-of-season crops. (Texte intégral) |
format |
article |
topic_facet |
J11 - Manutention, transport, stockage et conservation des produits d'origine végétale Q02 - Traitement et conservation des produits alimentaires horticulture fruits tropicaux qualité traitement avant récolte technologie après récolte stockage valeur nutritive système de production http://aims.fao.org/aos/agrovoc/c_3671 http://aims.fao.org/aos/agrovoc/c_7974 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_24067 http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_a175b273 |
author |
Joas, Jacques Lechaudel, Mathieu |
author_facet |
Joas, Jacques Lechaudel, Mathieu |
author_sort |
Joas, Jacques |
title |
A comprehensive integrated approach for more effective control of tropical fruit quality |
title_short |
A comprehensive integrated approach for more effective control of tropical fruit quality |
title_full |
A comprehensive integrated approach for more effective control of tropical fruit quality |
title_fullStr |
A comprehensive integrated approach for more effective control of tropical fruit quality |
title_full_unstemmed |
A comprehensive integrated approach for more effective control of tropical fruit quality |
title_sort |
comprehensive integrated approach for more effective control of tropical fruit quality |
url |
http://agritrop.cirad.fr/546883/ http://agritrop.cirad.fr/546883/1/document_546883.pdf |
work_keys_str_mv |
AT joasjacques acomprehensiveintegratedapproachformoreeffectivecontroloftropicalfruitquality AT lechaudelmathieu acomprehensiveintegratedapproachformoreeffectivecontroloftropicalfruitquality AT joasjacques comprehensiveintegratedapproachformoreeffectivecontroloftropicalfruitquality AT lechaudelmathieu comprehensiveintegratedapproachformoreeffectivecontroloftropicalfruitquality |
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