Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary
Samples of camel milk both from Bactrian and dromedary were collected in 4 regions from Kazakhstan at different seasons. The fatty acid composition of those milk samples from different species of camel was compared by taking in account the proportion of the major part of the saturated, mono-unsaturated and poly-unsaturated fatty acids and compared with literature data. The results showed a higher part of saturated fatty acids in cow (78.6%) and goat (75.3%) compared to camel (68.6 for Bactrian and 69.7% for dromedary) and mare (50.6 % only) milk fat. The mono-unsaturated fatty acids are in highest proportion in camel (29.3 % for Bactrian and 27.6% for dromedary) compared to mare (25.8%), goat and cow (20.7 and 20.8% respectively) milk fat. At reverse, camel milk fat is the lower in poly-unsaturated fatty acids in our sample (2.0 and 2.5% respectively for camel and dromedary) compared to goat and cow (3.4 and 3.8 % respectively). Mare milk is particularly rich in linoleic and linolenic acid (11.3 and 11.9% respectively). In camel, the mono-unsaturated fatty acids are in lower proportion in autumn and higher quantity in summer. No differences were observed according the regions.
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Subjects: | Q04 - Composition des produits alimentaires, lait de chamelle, lait, chameau, dromadaire, composition chimique, acide gras insaturé, acide gras, acide gras polyinsaturé, variation saisonnière, acide linoléique, acide linolénique, http://aims.fao.org/aos/agrovoc/c_16077, http://aims.fao.org/aos/agrovoc/c_4826, http://aims.fao.org/aos/agrovoc/c_1228, http://aims.fao.org/aos/agrovoc/c_10467, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_29245, http://aims.fao.org/aos/agrovoc/c_2818, http://aims.fao.org/aos/agrovoc/c_29254, http://aims.fao.org/aos/agrovoc/c_24894, http://aims.fao.org/aos/agrovoc/c_4352, http://aims.fao.org/aos/agrovoc/c_15993, http://aims.fao.org/aos/agrovoc/c_11952, |
Online Access: | http://agritrop.cirad.fr/546121/ http://agritrop.cirad.fr/546121/1/546121.pdf |
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dig-cirad-fr-5461212024-01-28T16:18:26Z http://agritrop.cirad.fr/546121/ http://agritrop.cirad.fr/546121/ Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary. Faye Bernard, Konuspayeva Gaukhar, Narmuratova Meiramkul, Loiseau Gérard. 2008. Journal of Camelid Science, 1 : 48-53. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 Avril 2006/17 Avril 2006.http://www.isocard.net/en/journal/detail/10 <http://www.isocard.net/en/journal/detail/10> Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary Faye, Bernard Konuspayeva, Gaukhar Narmuratova, Meiramkul Loiseau, Gérard eng 2008 Journal of Camelid Science Q04 - Composition des produits alimentaires lait de chamelle lait chameau dromadaire composition chimique acide gras insaturé acide gras acide gras polyinsaturé variation saisonnière acide linoléique acide linolénique http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_1228 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_29245 http://aims.fao.org/aos/agrovoc/c_2818 http://aims.fao.org/aos/agrovoc/c_29254 http://aims.fao.org/aos/agrovoc/c_24894 http://aims.fao.org/aos/agrovoc/c_4352 http://aims.fao.org/aos/agrovoc/c_15993 Kazakhstan http://aims.fao.org/aos/agrovoc/c_11952 Samples of camel milk both from Bactrian and dromedary were collected in 4 regions from Kazakhstan at different seasons. The fatty acid composition of those milk samples from different species of camel was compared by taking in account the proportion of the major part of the saturated, mono-unsaturated and poly-unsaturated fatty acids and compared with literature data. The results showed a higher part of saturated fatty acids in cow (78.6%) and goat (75.3%) compared to camel (68.6 for Bactrian and 69.7% for dromedary) and mare (50.6 % only) milk fat. The mono-unsaturated fatty acids are in highest proportion in camel (29.3 % for Bactrian and 27.6% for dromedary) compared to mare (25.8%), goat and cow (20.7 and 20.8% respectively) milk fat. At reverse, camel milk fat is the lower in poly-unsaturated fatty acids in our sample (2.0 and 2.5% respectively for camel and dromedary) compared to goat and cow (3.4 and 3.8 % respectively). Mare milk is particularly rich in linoleic and linolenic acid (11.3 and 11.9% respectively). In camel, the mono-unsaturated fatty acids are in lower proportion in autumn and higher quantity in summer. No differences were observed according the regions. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/546121/1/546121.pdf text Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html http://www.isocard.net/en/journal/detail/10 http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=201641 info:eu-repo/semantics/altIdentifier/purl/http://www.isocard.net/en/journal/detail/10 |
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Q04 - Composition des produits alimentaires lait de chamelle lait chameau dromadaire composition chimique acide gras insaturé acide gras acide gras polyinsaturé variation saisonnière acide linoléique acide linolénique http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_1228 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_29245 http://aims.fao.org/aos/agrovoc/c_2818 http://aims.fao.org/aos/agrovoc/c_29254 http://aims.fao.org/aos/agrovoc/c_24894 http://aims.fao.org/aos/agrovoc/c_4352 http://aims.fao.org/aos/agrovoc/c_15993 http://aims.fao.org/aos/agrovoc/c_11952 Q04 - Composition des produits alimentaires lait de chamelle lait chameau dromadaire composition chimique acide gras insaturé acide gras acide gras polyinsaturé variation saisonnière acide linoléique acide linolénique http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_1228 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_29245 http://aims.fao.org/aos/agrovoc/c_2818 http://aims.fao.org/aos/agrovoc/c_29254 http://aims.fao.org/aos/agrovoc/c_24894 http://aims.fao.org/aos/agrovoc/c_4352 http://aims.fao.org/aos/agrovoc/c_15993 http://aims.fao.org/aos/agrovoc/c_11952 |
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Q04 - Composition des produits alimentaires lait de chamelle lait chameau dromadaire composition chimique acide gras insaturé acide gras acide gras polyinsaturé variation saisonnière acide linoléique acide linolénique http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_1228 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_29245 http://aims.fao.org/aos/agrovoc/c_2818 http://aims.fao.org/aos/agrovoc/c_29254 http://aims.fao.org/aos/agrovoc/c_24894 http://aims.fao.org/aos/agrovoc/c_4352 http://aims.fao.org/aos/agrovoc/c_15993 http://aims.fao.org/aos/agrovoc/c_11952 Q04 - Composition des produits alimentaires lait de chamelle lait chameau dromadaire composition chimique acide gras insaturé acide gras acide gras polyinsaturé variation saisonnière acide linoléique acide linolénique http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_1228 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_29245 http://aims.fao.org/aos/agrovoc/c_2818 http://aims.fao.org/aos/agrovoc/c_29254 http://aims.fao.org/aos/agrovoc/c_24894 http://aims.fao.org/aos/agrovoc/c_4352 http://aims.fao.org/aos/agrovoc/c_15993 http://aims.fao.org/aos/agrovoc/c_11952 Faye, Bernard Konuspayeva, Gaukhar Narmuratova, Meiramkul Loiseau, Gérard Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary |
description |
Samples of camel milk both from Bactrian and dromedary were collected in 4 regions from Kazakhstan at different seasons. The fatty acid composition of those milk samples from different species of camel was compared by taking in account the proportion of the major part of the saturated, mono-unsaturated and poly-unsaturated fatty acids and compared with literature data. The results showed a higher part of saturated fatty acids in cow (78.6%) and goat (75.3%) compared to camel (68.6 for Bactrian and 69.7% for dromedary) and mare (50.6 % only) milk fat. The mono-unsaturated fatty acids are in highest proportion in camel (29.3 % for Bactrian and 27.6% for dromedary) compared to mare (25.8%), goat and cow (20.7 and 20.8% respectively) milk fat. At reverse, camel milk fat is the lower in poly-unsaturated fatty acids in our sample (2.0 and 2.5% respectively for camel and dromedary) compared to goat and cow (3.4 and 3.8 % respectively). Mare milk is particularly rich in linoleic and linolenic acid (11.3 and 11.9% respectively). In camel, the mono-unsaturated fatty acids are in lower proportion in autumn and higher quantity in summer. No differences were observed according the regions. |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires lait de chamelle lait chameau dromadaire composition chimique acide gras insaturé acide gras acide gras polyinsaturé variation saisonnière acide linoléique acide linolénique http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_1228 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_29245 http://aims.fao.org/aos/agrovoc/c_2818 http://aims.fao.org/aos/agrovoc/c_29254 http://aims.fao.org/aos/agrovoc/c_24894 http://aims.fao.org/aos/agrovoc/c_4352 http://aims.fao.org/aos/agrovoc/c_15993 http://aims.fao.org/aos/agrovoc/c_11952 |
author |
Faye, Bernard Konuspayeva, Gaukhar Narmuratova, Meiramkul Loiseau, Gérard |
author_facet |
Faye, Bernard Konuspayeva, Gaukhar Narmuratova, Meiramkul Loiseau, Gérard |
author_sort |
Faye, Bernard |
title |
Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary |
title_short |
Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary |
title_full |
Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary |
title_fullStr |
Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary |
title_full_unstemmed |
Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary |
title_sort |
comparative fatty acid gross composition of milk in bactrian camel, and dromedary |
url |
http://agritrop.cirad.fr/546121/ http://agritrop.cirad.fr/546121/1/546121.pdf |
work_keys_str_mv |
AT fayebernard comparativefattyacidgrosscompositionofmilkinbactriancamelanddromedary AT konuspayevagaukhar comparativefattyacidgrosscompositionofmilkinbactriancamelanddromedary AT narmuratovameiramkul comparativefattyacidgrosscompositionofmilkinbactriancamelanddromedary AT loiseaugerard comparativefattyacidgrosscompositionofmilkinbactriancamelanddromedary |
_version_ |
1792496984763924480 |