Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan
Milk of Camelidae is well-known for there health effects on human. This effect is partially attributed to their antibacterial properties. These properties could be linked to some substances, like proteins, lipids and vitamins. Among the milk proteins there are lactoferrin (LF), immunoglobulins (IgG), lactoperoxydase, lyzozyme and some peptides. In the present study, lactoferrin and Immunoglobulins were estimated in camel milk from Kazakhstan where 3 species cohabit Camelus bactrianus, Camelus dromedarius and their hybrids. It was estimated the quantity of LF and IgG according 3 variation factors: regions (n=4), seasons (n=4) and species (n=3). LF and IgG concentrations varied between 55 - 659 [mu]g/mL and 241 - 1000 [mu]g/mL respectively. By taking in account all variation factors the variability of the LF and IgG was optimal but it is not possible to identify the rule of region, season or species in this variability.
Main Authors: | , , , |
---|---|
Format: | article biblioteca |
Language: | eng |
Subjects: | Q04 - Composition des produits alimentaires, lait de chamelle, lait, dromadaire, chameau, composition chimique, lactoferrine, immunoglobuline, propriété antimicrobienne, Camelus bactrianus, Camelus dromedarius, http://aims.fao.org/aos/agrovoc/c_16077, http://aims.fao.org/aos/agrovoc/c_4826, http://aims.fao.org/aos/agrovoc/c_10467, http://aims.fao.org/aos/agrovoc/c_1228, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_12040, http://aims.fao.org/aos/agrovoc/c_3805, http://aims.fao.org/aos/agrovoc/c_26756, http://aims.fao.org/aos/agrovoc/c_46ac6187, http://aims.fao.org/aos/agrovoc/c_5a453ce9, http://aims.fao.org/aos/agrovoc/c_11952, |
Online Access: | http://agritrop.cirad.fr/546119/ http://agritrop.cirad.fr/546119/1/document_546119.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-cirad-fr-546119 |
---|---|
record_format |
koha |
spelling |
dig-cirad-fr-5461192024-01-28T16:18:24Z http://agritrop.cirad.fr/546119/ http://agritrop.cirad.fr/546119/ Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan. Konuspayeva Gaukhar, Loiseau Gérard, Levieux Didier, Faye Bernard. 2008. Journal of Camelid Science, 1 : 54-62. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 Avril 2006/17 Avril 2006.http://www.isocard.net/en/journal/detail/11 <http://www.isocard.net/en/journal/detail/11> Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan Konuspayeva, Gaukhar Loiseau, Gérard Levieux, Didier Faye, Bernard eng 2008 Journal of Camelid Science Q04 - Composition des produits alimentaires lait de chamelle lait dromadaire chameau composition chimique lactoferrine immunoglobuline propriété antimicrobienne Camelus bactrianus Camelus dromedarius http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_1228 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_12040 http://aims.fao.org/aos/agrovoc/c_3805 http://aims.fao.org/aos/agrovoc/c_26756 http://aims.fao.org/aos/agrovoc/c_46ac6187 http://aims.fao.org/aos/agrovoc/c_5a453ce9 Kazakhstan http://aims.fao.org/aos/agrovoc/c_11952 Milk of Camelidae is well-known for there health effects on human. This effect is partially attributed to their antibacterial properties. These properties could be linked to some substances, like proteins, lipids and vitamins. Among the milk proteins there are lactoferrin (LF), immunoglobulins (IgG), lactoperoxydase, lyzozyme and some peptides. In the present study, lactoferrin and Immunoglobulins were estimated in camel milk from Kazakhstan where 3 species cohabit Camelus bactrianus, Camelus dromedarius and their hybrids. It was estimated the quantity of LF and IgG according 3 variation factors: regions (n=4), seasons (n=4) and species (n=3). LF and IgG concentrations varied between 55 - 659 [mu]g/mL and 241 - 1000 [mu]g/mL respectively. By taking in account all variation factors the variability of the LF and IgG was optimal but it is not possible to identify the rule of region, season or species in this variability. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/546119/1/document_546119.pdf application/pdf Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html http://www.isocard.net/en/journal/detail/11 http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=201755 info:eu-repo/semantics/altIdentifier/purl/http://www.isocard.net/en/journal/detail/11 |
institution |
CIRAD FR |
collection |
DSpace |
country |
Francia |
countrycode |
FR |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-cirad-fr |
tag |
biblioteca |
region |
Europa del Oeste |
libraryname |
Biblioteca del CIRAD Francia |
language |
eng |
topic |
Q04 - Composition des produits alimentaires lait de chamelle lait dromadaire chameau composition chimique lactoferrine immunoglobuline propriété antimicrobienne Camelus bactrianus Camelus dromedarius http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_1228 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_12040 http://aims.fao.org/aos/agrovoc/c_3805 http://aims.fao.org/aos/agrovoc/c_26756 http://aims.fao.org/aos/agrovoc/c_46ac6187 http://aims.fao.org/aos/agrovoc/c_5a453ce9 http://aims.fao.org/aos/agrovoc/c_11952 Q04 - Composition des produits alimentaires lait de chamelle lait dromadaire chameau composition chimique lactoferrine immunoglobuline propriété antimicrobienne Camelus bactrianus Camelus dromedarius http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_1228 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_12040 http://aims.fao.org/aos/agrovoc/c_3805 http://aims.fao.org/aos/agrovoc/c_26756 http://aims.fao.org/aos/agrovoc/c_46ac6187 http://aims.fao.org/aos/agrovoc/c_5a453ce9 http://aims.fao.org/aos/agrovoc/c_11952 |
spellingShingle |
Q04 - Composition des produits alimentaires lait de chamelle lait dromadaire chameau composition chimique lactoferrine immunoglobuline propriété antimicrobienne Camelus bactrianus Camelus dromedarius http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_1228 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_12040 http://aims.fao.org/aos/agrovoc/c_3805 http://aims.fao.org/aos/agrovoc/c_26756 http://aims.fao.org/aos/agrovoc/c_46ac6187 http://aims.fao.org/aos/agrovoc/c_5a453ce9 http://aims.fao.org/aos/agrovoc/c_11952 Q04 - Composition des produits alimentaires lait de chamelle lait dromadaire chameau composition chimique lactoferrine immunoglobuline propriété antimicrobienne Camelus bactrianus Camelus dromedarius http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_1228 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_12040 http://aims.fao.org/aos/agrovoc/c_3805 http://aims.fao.org/aos/agrovoc/c_26756 http://aims.fao.org/aos/agrovoc/c_46ac6187 http://aims.fao.org/aos/agrovoc/c_5a453ce9 http://aims.fao.org/aos/agrovoc/c_11952 Konuspayeva, Gaukhar Loiseau, Gérard Levieux, Didier Faye, Bernard Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan |
description |
Milk of Camelidae is well-known for there health effects on human. This effect is partially attributed to their antibacterial properties. These properties could be linked to some substances, like proteins, lipids and vitamins. Among the milk proteins there are lactoferrin (LF), immunoglobulins (IgG), lactoperoxydase, lyzozyme and some peptides. In the present study, lactoferrin and Immunoglobulins were estimated in camel milk from Kazakhstan where 3 species cohabit Camelus bactrianus, Camelus dromedarius and their hybrids. It was estimated the quantity of LF and IgG according 3 variation factors: regions (n=4), seasons (n=4) and species (n=3). LF and IgG concentrations varied between 55 - 659 [mu]g/mL and 241 - 1000 [mu]g/mL respectively. By taking in account all variation factors the variability of the LF and IgG was optimal but it is not possible to identify the rule of region, season or species in this variability. |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires lait de chamelle lait dromadaire chameau composition chimique lactoferrine immunoglobuline propriété antimicrobienne Camelus bactrianus Camelus dromedarius http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_1228 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_12040 http://aims.fao.org/aos/agrovoc/c_3805 http://aims.fao.org/aos/agrovoc/c_26756 http://aims.fao.org/aos/agrovoc/c_46ac6187 http://aims.fao.org/aos/agrovoc/c_5a453ce9 http://aims.fao.org/aos/agrovoc/c_11952 |
author |
Konuspayeva, Gaukhar Loiseau, Gérard Levieux, Didier Faye, Bernard |
author_facet |
Konuspayeva, Gaukhar Loiseau, Gérard Levieux, Didier Faye, Bernard |
author_sort |
Konuspayeva, Gaukhar |
title |
Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan |
title_short |
Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan |
title_full |
Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan |
title_fullStr |
Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan |
title_full_unstemmed |
Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan |
title_sort |
lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in kazakhstan |
url |
http://agritrop.cirad.fr/546119/ http://agritrop.cirad.fr/546119/1/document_546119.pdf |
work_keys_str_mv |
AT konuspayevagaukhar lactoferrinandimmunoglobulincontentincamelmilkfrombactriandromedaryandhybridsinkazakhstan AT loiseaugerard lactoferrinandimmunoglobulincontentincamelmilkfrombactriandromedaryandhybridsinkazakhstan AT levieuxdidier lactoferrinandimmunoglobulincontentincamelmilkfrombactriandromedaryandhybridsinkazakhstan AT fayebernard lactoferrinandimmunoglobulincontentincamelmilkfrombactriandromedaryandhybridsinkazakhstan |
_version_ |
1792496984618172416 |