Coffee disease risk analysis: How epidemiology knowledge could help in assessing and preventing disease invasion
Coffee is under threat of two kinds of diseases: co-evolved diseases, which have evolved with the host in its centre of origin, such as Coffee Wilt Disease, and new-encounter diseases, resulting from the adaptation of a native pathogen to an introduced crop, such as Coffee Berry Disease (only in Africa), and American Leaf Spot Disease (only in America).
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| Main Authors: | , , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
ASIC
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| Subjects: | H20 - Maladies des plantes, Coffea, épidémiologie, analyse du risque, maladie des plantes, http://aims.fao.org/aos/agrovoc/c_1720, http://aims.fao.org/aos/agrovoc/c_2615, http://aims.fao.org/aos/agrovoc/c_37936, http://aims.fao.org/aos/agrovoc/c_5962, |
| Online Access: | http://agritrop.cirad.fr/545914/ http://agritrop.cirad.fr/545914/1/document_545914.pdf |
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| Summary: | Coffee is under threat of two kinds of diseases: co-evolved diseases, which have evolved with the host in its centre of origin, such as Coffee Wilt Disease, and new-encounter diseases, resulting from the adaptation of a native pathogen to an introduced crop, such as Coffee Berry Disease (only in Africa), and American Leaf Spot Disease (only in America). |
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