Characterization and potential utilization of wild cacao from French Guiana
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| Main Authors: | , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | F30 - Génétique et amélioration des plantes, F70 - Taxonomie végétale et phytogéographie, Theobroma cacao, plante sauvage, utilisation, ressource génétique, http://aims.fao.org/aos/agrovoc/c_7713, http://aims.fao.org/aos/agrovoc/c_24126, http://aims.fao.org/aos/agrovoc/c_8117, http://aims.fao.org/aos/agrovoc/c_3218, http://aims.fao.org/aos/agrovoc/c_3093, http://aims.fao.org/aos/agrovoc/c_3081, |
| Online Access: | http://agritrop.cirad.fr/544516/ http://agritrop.cirad.fr/544516/1/ID544516.pdf |
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