Carotenoid compositions are correlated with the genetic diversity organization of Citrus genus
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | conference_item biblioteca |
Language: | eng |
Published: |
Hohenheim University
|
Subjects: | Q04 - Composition des produits alimentaires, F30 - Génétique et amélioration des plantes, Citrus, fruits, composition chimique, caroténoïde, variation génétique, génotype, http://aims.fao.org/aos/agrovoc/c_1637, http://aims.fao.org/aos/agrovoc/c_3131, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_1333, http://aims.fao.org/aos/agrovoc/c_15975, http://aims.fao.org/aos/agrovoc/c_3225, |
Online Access: | http://agritrop.cirad.fr/542597/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!