Carotenoid compositions are correlated with the genetic diversity organization of Citrus genus
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| Main Authors: | , , , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
Hohenheim University
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| Subjects: | Q04 - Composition des produits alimentaires, F30 - Génétique et amélioration des plantes, Citrus, fruits, composition chimique, caroténoïde, variation génétique, génotype, http://aims.fao.org/aos/agrovoc/c_1637, http://aims.fao.org/aos/agrovoc/c_3131, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_1333, http://aims.fao.org/aos/agrovoc/c_15975, http://aims.fao.org/aos/agrovoc/c_3225, |
| Online Access: | http://agritrop.cirad.fr/542597/ |
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