Near infrared spectroscopy as a diagnostic tool

Saved in:
Bibliographic Details
Main Author: Davrieux, Fabrice
Format: conference_item biblioteca
Language:eng
Published: CIRAD
Subjects:Q04 - Composition des produits alimentaires,
Online Access:http://agritrop.cirad.fr/536362/
Tags: Add Tag
No Tags, Be the first to tag this record!