Investigation on sources of variability in aromatic quality of a famous traditional scented rice variety grown in Mekong Delta
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIRAD
|
| Subjects: | Q04 - Composition des produits alimentaires, F30 - Génétique et amélioration des plantes, Oryza sativa, variété, qualité, flaveur, riz, http://aims.fao.org/aos/agrovoc/c_5438, http://aims.fao.org/aos/agrovoc/c_8157, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_10893, http://aims.fao.org/aos/agrovoc/c_6599, http://aims.fao.org/aos/agrovoc/c_8227, |
| Online Access: | http://agritrop.cirad.fr/535077/ http://agritrop.cirad.fr/535077/1/document_535077.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|