Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study
In northern countries, coconut is known for its lipid content and as a particularly rich source of useful lauric oil. However in many producing countries, coconut is known more for its milk and its special taste as a refreshing drink. New quality criteria need to be measured to fit consumers' needs. The coconut palm is a perennial plant that produces continuously throughout the year. Monitoring a single variety to evaluate its fruit quality takes at least three years and can generate more than 1000 samples. This study set out to determine if NIBS (Near InfraRed Spectroscopy) could be used to evaluate different coconut cultivars according to predefined quality criteria. It also aimed to develop a sustainable research methodology, suitable for use in the coconut production context.
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dig-cirad-fr-5282762024-01-28T13:52:45Z http://agritrop.cirad.fr/528276/ http://agritrop.cirad.fr/528276/ Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study. Davrieux Fabrice, Prades Alexia, Mialet-Serra Isabelle, Dupuis Stéphane, Assa Rebecca Rachel. 2005. In : FRUTIC 05, 7th Fruit, nut and vegetable production engineering Symposium: Information and technology for sustainable fruit and vegetable production , Montpellier, France, 12-16 September 2005. CEMAGREF. Montpellier : CIRAD, 1 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 Septembre 2005/16 Septembre 2005. Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study Davrieux, Fabrice Prades, Alexia Mialet-Serra, Isabelle Dupuis, Stéphane Assa, Rebecca Rachel eng 2005 CIRAD FRUTIC 05, 7th Fruit, nut and vegetable production engineering Symposium: Information and technology for sustainable fruit and vegetable production , Montpellier, France, 12-16 September 2005 Q04 - Composition des produits alimentaires U30 - Méthodes de recherche F62 - Physiologie végétale - Croissance et développement Cocos nucifera hybride noix de coco technique analytique rayonnement infrarouge teneur en glucides teneur en lipides mûrissage expérimentation propriété physicochimique http://aims.fao.org/aos/agrovoc/c_1716 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_25470 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_3867 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_4360 http://aims.fao.org/aos/agrovoc/c_13933 http://aims.fao.org/aos/agrovoc/c_2758 http://aims.fao.org/aos/agrovoc/c_1521 Vanuatu Côte d'Ivoire http://aims.fao.org/aos/agrovoc/c_5159 http://aims.fao.org/aos/agrovoc/c_4027 In northern countries, coconut is known for its lipid content and as a particularly rich source of useful lauric oil. However in many producing countries, coconut is known more for its milk and its special taste as a refreshing drink. New quality criteria need to be measured to fit consumers' needs. The coconut palm is a perennial plant that produces continuously throughout the year. Monitoring a single variety to evaluate its fruit quality takes at least three years and can generate more than 1000 samples. This study set out to determine if NIBS (Near InfraRed Spectroscopy) could be used to evaluate different coconut cultivars according to predefined quality criteria. It also aimed to develop a sustainable research methodology, suitable for use in the coconut production context. conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/closedAccess http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=188179 |
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Europa del Oeste |
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Biblioteca del CIRAD Francia |
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eng |
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Q04 - Composition des produits alimentaires U30 - Méthodes de recherche F62 - Physiologie végétale - Croissance et développement Cocos nucifera hybride noix de coco technique analytique rayonnement infrarouge teneur en glucides teneur en lipides mûrissage expérimentation propriété physicochimique http://aims.fao.org/aos/agrovoc/c_1716 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_25470 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_3867 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_4360 http://aims.fao.org/aos/agrovoc/c_13933 http://aims.fao.org/aos/agrovoc/c_2758 http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_5159 http://aims.fao.org/aos/agrovoc/c_4027 Q04 - Composition des produits alimentaires U30 - Méthodes de recherche F62 - Physiologie végétale - Croissance et développement Cocos nucifera hybride noix de coco technique analytique rayonnement infrarouge teneur en glucides teneur en lipides mûrissage expérimentation propriété physicochimique http://aims.fao.org/aos/agrovoc/c_1716 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_25470 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_3867 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_4360 http://aims.fao.org/aos/agrovoc/c_13933 http://aims.fao.org/aos/agrovoc/c_2758 http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_5159 http://aims.fao.org/aos/agrovoc/c_4027 |
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Q04 - Composition des produits alimentaires U30 - Méthodes de recherche F62 - Physiologie végétale - Croissance et développement Cocos nucifera hybride noix de coco technique analytique rayonnement infrarouge teneur en glucides teneur en lipides mûrissage expérimentation propriété physicochimique http://aims.fao.org/aos/agrovoc/c_1716 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_25470 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_3867 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_4360 http://aims.fao.org/aos/agrovoc/c_13933 http://aims.fao.org/aos/agrovoc/c_2758 http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_5159 http://aims.fao.org/aos/agrovoc/c_4027 Q04 - Composition des produits alimentaires U30 - Méthodes de recherche F62 - Physiologie végétale - Croissance et développement Cocos nucifera hybride noix de coco technique analytique rayonnement infrarouge teneur en glucides teneur en lipides mûrissage expérimentation propriété physicochimique http://aims.fao.org/aos/agrovoc/c_1716 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_25470 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_3867 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_4360 http://aims.fao.org/aos/agrovoc/c_13933 http://aims.fao.org/aos/agrovoc/c_2758 http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_5159 http://aims.fao.org/aos/agrovoc/c_4027 Davrieux, Fabrice Prades, Alexia Mialet-Serra, Isabelle Dupuis, Stéphane Assa, Rebecca Rachel Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study |
description |
In northern countries, coconut is known for its lipid content and as a particularly rich source of useful lauric oil. However in many producing countries, coconut is known more for its milk and its special taste as a refreshing drink. New quality criteria need to be measured to fit consumers' needs. The coconut palm is a perennial plant that produces continuously throughout the year. Monitoring a single variety to evaluate its fruit quality takes at least three years and can generate more than 1000 samples. This study set out to determine if NIBS (Near InfraRed Spectroscopy) could be used to evaluate different coconut cultivars according to predefined quality criteria. It also aimed to develop a sustainable research methodology, suitable for use in the coconut production context. |
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conference_item |
topic_facet |
Q04 - Composition des produits alimentaires U30 - Méthodes de recherche F62 - Physiologie végétale - Croissance et développement Cocos nucifera hybride noix de coco technique analytique rayonnement infrarouge teneur en glucides teneur en lipides mûrissage expérimentation propriété physicochimique http://aims.fao.org/aos/agrovoc/c_1716 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_25470 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_3867 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_4360 http://aims.fao.org/aos/agrovoc/c_13933 http://aims.fao.org/aos/agrovoc/c_2758 http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_5159 http://aims.fao.org/aos/agrovoc/c_4027 |
author |
Davrieux, Fabrice Prades, Alexia Mialet-Serra, Isabelle Dupuis, Stéphane Assa, Rebecca Rachel |
author_facet |
Davrieux, Fabrice Prades, Alexia Mialet-Serra, Isabelle Dupuis, Stéphane Assa, Rebecca Rachel |
author_sort |
Davrieux, Fabrice |
title |
Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study |
title_short |
Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study |
title_full |
Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study |
title_fullStr |
Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study |
title_full_unstemmed |
Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study |
title_sort |
physico-chemical changes in the fruits of two coconut (cocos nucifera l.) hybrids during ripening. a nirs-boosted study |
publisher |
CIRAD |
url |
http://agritrop.cirad.fr/528276/ |
work_keys_str_mv |
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1792496264501264384 |