Varietal and interspecific influrence on micronutrient contents in citrus from the Mediterranean area
To specify the genotypic variation of Mediterranean Citrus juices, the contents of carotenoids, flavonoids, and vitamin C were determined by high-performance liquid chromatography. A selection of orange varieties and Mandarin species from the Mediterranean area (Citrus sinensis, Citrus deliciosa Ten, and Citrus clementina Hort. ex Tan) was evaluated using carotenoid profiles and flavanones contents. Among the eight varieties of orange (Salustiana, Hamlin, Shamouti, Pera, Valencia, Maltaise, Sanguinelli, and Cara-cara) and two Mandarin species, only three cultivars (Pera, Sanguinelli, and Shamouti) and the two Mandarin species displayed a high content of vitamin A (374, 381, and 272 ER L-1 for the three orange cultivars and 1156 and 960 retinol equivalent (RE) L-1 for the Mandarins) due to a high content of [bêta]-cryptoxanthin. These same Citrus were also rich in hesperidin (502, 537, 552, 767, and 754 mg L-1, respectively). Principal component analysis allowed the Mediterranean orange varieties and Mandarin species to be differentiated on the basis of nutritional criteria. Strong correlations were observed between [bêta]-cryptoxanthin and hesperidin (r = 0.92) and between [bêta]-cryptoxanthin and [bêta]-carotene (r = 0.98). In contrast, vitamin C content was not correlated with carotenoids and flavanone glycosides. The Mandarin and orange group was quite distinct. The orange varieties could be divided in two groups. In addition, a diversity tree allowed a genetic approach to differentiating Citrus cultivars on the basis of Euclidian distances. This representation showed that the hybrid Clementine was nearer to its parent Mandarin than to its parent orange, suggesting that [bêta]-cryptoxanthin was a dominant genetic factor. With regard to vitamin A, Mandarin and its hybrid Clementine appeared to be the best Citrus species.
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Language: | eng |
Subjects: | F30 - Génétique et amélioration des plantes, Citrus sinensis, Citrus reticulata, Citrus, oligo-élement, caroténoïde, acide ascorbique, jus d'orange, sélection, variété, ressource génétique, http://aims.fao.org/aos/agrovoc/c_1647, http://aims.fao.org/aos/agrovoc/c_1646, http://aims.fao.org/aos/agrovoc/c_1637, http://aims.fao.org/aos/agrovoc/c_7834, http://aims.fao.org/aos/agrovoc/c_1333, http://aims.fao.org/aos/agrovoc/c_661, http://aims.fao.org/aos/agrovoc/c_25492, http://aims.fao.org/aos/agrovoc/c_6951, http://aims.fao.org/aos/agrovoc/c_8157, http://aims.fao.org/aos/agrovoc/c_3218, http://aims.fao.org/aos/agrovoc/c_4698, |
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dig-cirad-fr-5263702024-01-28T13:35:23Z http://agritrop.cirad.fr/526370/ http://agritrop.cirad.fr/526370/ Varietal and interspecific influrence on micronutrient contents in citrus from the Mediterranean area. Dhuique-Mayer Claudie, Caris-Veyrat Catherine, Ollitrault Patrick, Curk Franck, Amiot Marie Josèphe. 2005. Journal of Agricultural and Food Chemistry, 53 (6) : 2140-2145.https://doi.org/10.1021/jf0402983 <https://doi.org/10.1021/jf0402983> Varietal and interspecific influrence on micronutrient contents in citrus from the Mediterranean area Dhuique-Mayer, Claudie Caris-Veyrat, Catherine Ollitrault, Patrick Curk, Franck Amiot, Marie Josèphe eng 2005 Journal of Agricultural and Food Chemistry F30 - Génétique et amélioration des plantes Citrus sinensis Citrus reticulata Citrus oligo-élement caroténoïde acide ascorbique jus d'orange sélection variété ressource génétique http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_7834 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_25492 http://aims.fao.org/aos/agrovoc/c_6951 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_3218 région méditerranéenne http://aims.fao.org/aos/agrovoc/c_4698 To specify the genotypic variation of Mediterranean Citrus juices, the contents of carotenoids, flavonoids, and vitamin C were determined by high-performance liquid chromatography. A selection of orange varieties and Mandarin species from the Mediterranean area (Citrus sinensis, Citrus deliciosa Ten, and Citrus clementina Hort. ex Tan) was evaluated using carotenoid profiles and flavanones contents. Among the eight varieties of orange (Salustiana, Hamlin, Shamouti, Pera, Valencia, Maltaise, Sanguinelli, and Cara-cara) and two Mandarin species, only three cultivars (Pera, Sanguinelli, and Shamouti) and the two Mandarin species displayed a high content of vitamin A (374, 381, and 272 ER L-1 for the three orange cultivars and 1156 and 960 retinol equivalent (RE) L-1 for the Mandarins) due to a high content of [bêta]-cryptoxanthin. These same Citrus were also rich in hesperidin (502, 537, 552, 767, and 754 mg L-1, respectively). Principal component analysis allowed the Mediterranean orange varieties and Mandarin species to be differentiated on the basis of nutritional criteria. Strong correlations were observed between [bêta]-cryptoxanthin and hesperidin (r = 0.92) and between [bêta]-cryptoxanthin and [bêta]-carotene (r = 0.98). In contrast, vitamin C content was not correlated with carotenoids and flavanone glycosides. The Mandarin and orange group was quite distinct. The orange varieties could be divided in two groups. In addition, a diversity tree allowed a genetic approach to differentiating Citrus cultivars on the basis of Euclidian distances. This representation showed that the hybrid Clementine was nearer to its parent Mandarin than to its parent orange, suggesting that [bêta]-cryptoxanthin was a dominant genetic factor. With regard to vitamin A, Mandarin and its hybrid Clementine appeared to be the best Citrus species. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/526370/1/document_526370.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1021/jf0402983 10.1021/jf0402983 info:eu-repo/semantics/altIdentifier/doi/10.1021/jf0402983 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1021/jf0402983 |
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F30 - Génétique et amélioration des plantes Citrus sinensis Citrus reticulata Citrus oligo-élement caroténoïde acide ascorbique jus d'orange sélection variété ressource génétique http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_7834 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_25492 http://aims.fao.org/aos/agrovoc/c_6951 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_3218 http://aims.fao.org/aos/agrovoc/c_4698 F30 - Génétique et amélioration des plantes Citrus sinensis Citrus reticulata Citrus oligo-élement caroténoïde acide ascorbique jus d'orange sélection variété ressource génétique http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_7834 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_25492 http://aims.fao.org/aos/agrovoc/c_6951 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_3218 http://aims.fao.org/aos/agrovoc/c_4698 |
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F30 - Génétique et amélioration des plantes Citrus sinensis Citrus reticulata Citrus oligo-élement caroténoïde acide ascorbique jus d'orange sélection variété ressource génétique http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_7834 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_25492 http://aims.fao.org/aos/agrovoc/c_6951 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_3218 http://aims.fao.org/aos/agrovoc/c_4698 F30 - Génétique et amélioration des plantes Citrus sinensis Citrus reticulata Citrus oligo-élement caroténoïde acide ascorbique jus d'orange sélection variété ressource génétique http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_7834 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_25492 http://aims.fao.org/aos/agrovoc/c_6951 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_3218 http://aims.fao.org/aos/agrovoc/c_4698 Dhuique-Mayer, Claudie Caris-Veyrat, Catherine Ollitrault, Patrick Curk, Franck Amiot, Marie Josèphe Varietal and interspecific influrence on micronutrient contents in citrus from the Mediterranean area |
description |
To specify the genotypic variation of Mediterranean Citrus juices, the contents of carotenoids, flavonoids, and vitamin C were determined by high-performance liquid chromatography. A selection of orange varieties and Mandarin species from the Mediterranean area (Citrus sinensis, Citrus deliciosa Ten, and Citrus clementina Hort. ex Tan) was evaluated using carotenoid profiles and flavanones contents. Among the eight varieties of orange (Salustiana, Hamlin, Shamouti, Pera, Valencia, Maltaise, Sanguinelli, and Cara-cara) and two Mandarin species, only three cultivars (Pera, Sanguinelli, and Shamouti) and the two Mandarin species displayed a high content of vitamin A (374, 381, and 272 ER L-1 for the three orange cultivars and 1156 and 960 retinol equivalent (RE) L-1 for the Mandarins) due to a high content of [bêta]-cryptoxanthin. These same Citrus were also rich in hesperidin (502, 537, 552, 767, and 754 mg L-1, respectively). Principal component analysis allowed the Mediterranean orange varieties and Mandarin species to be differentiated on the basis of nutritional criteria. Strong correlations were observed between [bêta]-cryptoxanthin and hesperidin (r = 0.92) and between [bêta]-cryptoxanthin and [bêta]-carotene (r = 0.98). In contrast, vitamin C content was not correlated with carotenoids and flavanone glycosides. The Mandarin and orange group was quite distinct. The orange varieties could be divided in two groups. In addition, a diversity tree allowed a genetic approach to differentiating Citrus cultivars on the basis of Euclidian distances. This representation showed that the hybrid Clementine was nearer to its parent Mandarin than to its parent orange, suggesting that [bêta]-cryptoxanthin was a dominant genetic factor. With regard to vitamin A, Mandarin and its hybrid Clementine appeared to be the best Citrus species. |
format |
article |
topic_facet |
F30 - Génétique et amélioration des plantes Citrus sinensis Citrus reticulata Citrus oligo-élement caroténoïde acide ascorbique jus d'orange sélection variété ressource génétique http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_7834 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_25492 http://aims.fao.org/aos/agrovoc/c_6951 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_3218 http://aims.fao.org/aos/agrovoc/c_4698 |
author |
Dhuique-Mayer, Claudie Caris-Veyrat, Catherine Ollitrault, Patrick Curk, Franck Amiot, Marie Josèphe |
author_facet |
Dhuique-Mayer, Claudie Caris-Veyrat, Catherine Ollitrault, Patrick Curk, Franck Amiot, Marie Josèphe |
author_sort |
Dhuique-Mayer, Claudie |
title |
Varietal and interspecific influrence on micronutrient contents in citrus from the Mediterranean area |
title_short |
Varietal and interspecific influrence on micronutrient contents in citrus from the Mediterranean area |
title_full |
Varietal and interspecific influrence on micronutrient contents in citrus from the Mediterranean area |
title_fullStr |
Varietal and interspecific influrence on micronutrient contents in citrus from the Mediterranean area |
title_full_unstemmed |
Varietal and interspecific influrence on micronutrient contents in citrus from the Mediterranean area |
title_sort |
varietal and interspecific influrence on micronutrient contents in citrus from the mediterranean area |
url |
http://agritrop.cirad.fr/526370/ http://agritrop.cirad.fr/526370/1/document_526370.pdf |
work_keys_str_mv |
AT dhuiquemayerclaudie varietalandinterspecificinflurenceonmicronutrientcontentsincitrusfromthemediterraneanarea AT carisveyratcatherine varietalandinterspecificinflurenceonmicronutrientcontentsincitrusfromthemediterraneanarea AT ollitraultpatrick varietalandinterspecificinflurenceonmicronutrientcontentsincitrusfromthemediterraneanarea AT curkfranck varietalandinterspecificinflurenceonmicronutrientcontentsincitrusfromthemediterraneanarea AT amiotmariejosephe varietalandinterspecificinflurenceonmicronutrientcontentsincitrusfromthemediterraneanarea |
_version_ |
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