The regional network of food testing laboratories in Western and Central Africa : support for a quality assurance approach

As part of the French Ministry of Foreign Affairs' “Agri-food quality program”, a regional network of public and private sector food quality labs has recently been established, with the aim of providing information and facilitating methodology and equipment exchanges and laboratory accreditation. The four founding members of the network are Cameroon, Côte d'Ivoire, Mali and Senegal. Technical support is being provided by CIRAD's Animal Production and Veterinary Medicine Department and various other French institutions involved in the food safety area.

Bibliographic Details

Main Author:	Tulasne, Jean-Jacques
Format:	conference_item biblioteca
Language:	eng
Published:	CIRAD
Subjects:	Q03 - Contamination et toxicologie alimentaires, laboratoire, produit alimentaire, assurance qualité, coopération internationale, diffusion de l'information, transfert de technologie, http://aims.fao.org/aos/agrovoc/c_15988, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_35287, http://aims.fao.org/aos/agrovoc/c_16378, http://aims.fao.org/aos/agrovoc/c_3860, http://aims.fao.org/aos/agrovoc/c_7645,
Online Access:	http://agritrop.cirad.fr/514118/ http://agritrop.cirad.fr/514118/1/ID514118.pdf
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