Porqué y como preservar la calidad de la fibra de algodon
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Main Authors: | Marquié, Catherine, Bachelier, Bruno, Gawrysiak, Gérard, Gourlot, Jean-Paul, Viot, Christopher |
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Format: | conference_item biblioteca |
Language: | spa |
Published: |
Ediciones y Arte
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Subjects: | Q60 - Traitement des produits agricoles non alimentaires, coton, qualité technologique, propriété technologique, mesure (activité), performance de culture, http://aims.fao.org/aos/agrovoc/c_1926, http://aims.fao.org/aos/agrovoc/c_29772, http://aims.fao.org/aos/agrovoc/c_2572, http://aims.fao.org/aos/agrovoc/c_4668, http://aims.fao.org/aos/agrovoc/c_35199, |
Online Access: | http://agritrop.cirad.fr/513713/ |
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