Desmote del algodon. Preservacion de la calidad de la fibra
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Main Author: | Bachelier, Bruno |
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Other Authors: | Viot, Christopher |
Format: | conference_item biblioteca |
Language: | spa |
Published: |
s.n.
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Subjects: | Q60 - Traitement des produits agricoles non alimentaires, coton, qualité technologique, propriété technologique, contamination biologique, matériel, traitement, http://aims.fao.org/aos/agrovoc/c_1926, http://aims.fao.org/aos/agrovoc/c_29772, http://aims.fao.org/aos/agrovoc/c_2572, http://aims.fao.org/aos/agrovoc/c_28318, http://aims.fao.org/aos/agrovoc/c_2631, http://aims.fao.org/aos/agrovoc/c_6195, |
Online Access: | http://agritrop.cirad.fr/507757/ |
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