Traditional processing of boucané, a salted/dried/smoked meat product from Réunion
The traditional small-scale pork product boucané is stable under tropical conditions but its sanitary quality is often poor as it is smoked over embers. This problem could be overcome and the sanitary quality of the product enhanced.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q03 - Contamination et toxicologie alimentaires, Q04 - Composition des produits alimentaires, Q02 - Traitement et conservation des produits alimentaires, viande porcine, viande fumée, technologie traditionnelle, composition globale, contrôle de qualité, http://aims.fao.org/aos/agrovoc/c_6120, http://aims.fao.org/aos/agrovoc/c_7116, http://aims.fao.org/aos/agrovoc/c_28780, http://aims.fao.org/aos/agrovoc/c_32803, http://aims.fao.org/aos/agrovoc/c_6401, http://aims.fao.org/aos/agrovoc/c_6543, http://aims.fao.org/aos/agrovoc/c_3081, |
| Online Access: | http://agritrop.cirad.fr/486336/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-cirad-fr-486336 |
|---|---|
| record_format |
koha |
| spelling |
dig-cirad-fr-4863362024-01-28T09:59:28Z http://agritrop.cirad.fr/486336/ http://agritrop.cirad.fr/486336/ Traditional processing of boucané, a salted/dried/smoked meat product from Réunion. Poligne Isabelle, Collignan Antoine, Trystram Gilles, Pieribattesti J.C.. 2001. Tropical Science, 41 (2) : 90-94. Traditional processing of boucané, a salted/dried/smoked meat product from Réunion Poligne, Isabelle Collignan, Antoine Trystram, Gilles Pieribattesti, J.C. eng 2001 Tropical Science Q03 - Contamination et toxicologie alimentaires Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires viande porcine viande fumée technologie traditionnelle composition globale contrôle de qualité http://aims.fao.org/aos/agrovoc/c_6120 http://aims.fao.org/aos/agrovoc/c_7116 http://aims.fao.org/aos/agrovoc/c_28780 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_6401 La Réunion France http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 The traditional small-scale pork product boucané is stable under tropical conditions but its sanitary quality is often poor as it is smoked over embers. This problem could be overcome and the sanitary quality of the product enhanced. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/closedAccess http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=170069 |
| institution |
CIRAD FR |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cirad-fr |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CIRAD Francia |
| language |
eng |
| topic |
Q03 - Contamination et toxicologie alimentaires Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires viande porcine viande fumée technologie traditionnelle composition globale contrôle de qualité http://aims.fao.org/aos/agrovoc/c_6120 http://aims.fao.org/aos/agrovoc/c_7116 http://aims.fao.org/aos/agrovoc/c_28780 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_6401 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 Q03 - Contamination et toxicologie alimentaires Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires viande porcine viande fumée technologie traditionnelle composition globale contrôle de qualité http://aims.fao.org/aos/agrovoc/c_6120 http://aims.fao.org/aos/agrovoc/c_7116 http://aims.fao.org/aos/agrovoc/c_28780 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_6401 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 |
| spellingShingle |
Q03 - Contamination et toxicologie alimentaires Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires viande porcine viande fumée technologie traditionnelle composition globale contrôle de qualité http://aims.fao.org/aos/agrovoc/c_6120 http://aims.fao.org/aos/agrovoc/c_7116 http://aims.fao.org/aos/agrovoc/c_28780 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_6401 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 Q03 - Contamination et toxicologie alimentaires Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires viande porcine viande fumée technologie traditionnelle composition globale contrôle de qualité http://aims.fao.org/aos/agrovoc/c_6120 http://aims.fao.org/aos/agrovoc/c_7116 http://aims.fao.org/aos/agrovoc/c_28780 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_6401 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 Poligne, Isabelle Collignan, Antoine Trystram, Gilles Pieribattesti, J.C. Traditional processing of boucané, a salted/dried/smoked meat product from Réunion |
| description |
The traditional small-scale pork product boucané is stable under tropical conditions but its sanitary quality is often poor as it is smoked over embers. This problem could be overcome and the sanitary quality of the product enhanced. |
| format |
article |
| topic_facet |
Q03 - Contamination et toxicologie alimentaires Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires viande porcine viande fumée technologie traditionnelle composition globale contrôle de qualité http://aims.fao.org/aos/agrovoc/c_6120 http://aims.fao.org/aos/agrovoc/c_7116 http://aims.fao.org/aos/agrovoc/c_28780 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_6401 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 |
| author |
Poligne, Isabelle Collignan, Antoine Trystram, Gilles Pieribattesti, J.C. |
| author_facet |
Poligne, Isabelle Collignan, Antoine Trystram, Gilles Pieribattesti, J.C. |
| author_sort |
Poligne, Isabelle |
| title |
Traditional processing of boucané, a salted/dried/smoked meat product from Réunion |
| title_short |
Traditional processing of boucané, a salted/dried/smoked meat product from Réunion |
| title_full |
Traditional processing of boucané, a salted/dried/smoked meat product from Réunion |
| title_fullStr |
Traditional processing of boucané, a salted/dried/smoked meat product from Réunion |
| title_full_unstemmed |
Traditional processing of boucané, a salted/dried/smoked meat product from Réunion |
| title_sort |
traditional processing of boucané, a salted/dried/smoked meat product from réunion |
| url |
http://agritrop.cirad.fr/486336/ |
| work_keys_str_mv |
AT poligneisabelle traditionalprocessingofboucaneasalteddriedsmokedmeatproductfromreunion AT collignanantoine traditionalprocessingofboucaneasalteddriedsmokedmeatproductfromreunion AT trystramgilles traditionalprocessingofboucaneasalteddriedsmokedmeatproductfromreunion AT pieribattestijc traditionalprocessingofboucaneasalteddriedsmokedmeatproductfromreunion |
| _version_ |
1792495143286210560 |