Osmotic treatment of fish and meat products
In the review, the mass fluxes occurring during the operation are identified and the potential of osmotic treatment (OT) as an alternative to conventional processes is evaluated. Product quality development during processing and storage is assessed. Pilot and industrial applications are investigated. In terms of prospects, some future research areas that have not yet been investigated are presented.
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| Main Authors: | , , , |
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| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, séchage osmotique, poisson (aliment), produit carné, transfert de masse, Immersion, solution, contrôle de qualité, conservation de l'eau, http://aims.fao.org/aos/agrovoc/c_36939, http://aims.fao.org/aos/agrovoc/c_15903, http://aims.fao.org/aos/agrovoc/c_4680, http://aims.fao.org/aos/agrovoc/c_28601, http://aims.fao.org/aos/agrovoc/c_2316, http://aims.fao.org/aos/agrovoc/c_28563, http://aims.fao.org/aos/agrovoc/c_6401, http://aims.fao.org/aos/agrovoc/c_8315, |
| Online Access: | http://agritrop.cirad.fr/479803/ http://agritrop.cirad.fr/479803/1/479803.pdf |
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dig-cirad-fr-4798032024-01-28T09:08:32Z http://agritrop.cirad.fr/479803/ http://agritrop.cirad.fr/479803/ Osmotic treatment of fish and meat products. Collignan Antoine, Bohuon Philippe, Deumier François, Poligne Isabelle. 2001. Journal of Food Engineering, 49 (2-3) : 153-126.https://doi.org/10.1016/S0260-8774(00)00215-6 <https://doi.org/10.1016/S0260-8774(00)00215-6> Osmotic treatment of fish and meat products Collignan, Antoine Bohuon, Philippe Deumier, François Poligne, Isabelle eng 2001 Journal of Food Engineering Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires séchage osmotique poisson (aliment) produit carné transfert de masse Immersion solution contrôle de qualité conservation de l'eau http://aims.fao.org/aos/agrovoc/c_36939 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_4680 http://aims.fao.org/aos/agrovoc/c_28601 http://aims.fao.org/aos/agrovoc/c_2316 http://aims.fao.org/aos/agrovoc/c_28563 http://aims.fao.org/aos/agrovoc/c_6401 http://aims.fao.org/aos/agrovoc/c_8315 In the review, the mass fluxes occurring during the operation are identified and the potential of osmotic treatment (OT) as an alternative to conventional processes is evaluated. Product quality development during processing and storage is assessed. Pilot and industrial applications are investigated. In terms of prospects, some future research areas that have not yet been investigated are presented. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/479803/1/479803.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1016/S0260-8774(00)00215-6 10.1016/S0260-8774(00)00215-6 http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=165064 info:eu-repo/semantics/altIdentifier/doi/10.1016/S0260-8774(00)00215-6 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/S0260-8774(00)00215-6 |
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Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires séchage osmotique poisson (aliment) produit carné transfert de masse Immersion solution contrôle de qualité conservation de l'eau http://aims.fao.org/aos/agrovoc/c_36939 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_4680 http://aims.fao.org/aos/agrovoc/c_28601 http://aims.fao.org/aos/agrovoc/c_2316 http://aims.fao.org/aos/agrovoc/c_28563 http://aims.fao.org/aos/agrovoc/c_6401 http://aims.fao.org/aos/agrovoc/c_8315 Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires séchage osmotique poisson (aliment) produit carné transfert de masse Immersion solution contrôle de qualité conservation de l'eau http://aims.fao.org/aos/agrovoc/c_36939 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_4680 http://aims.fao.org/aos/agrovoc/c_28601 http://aims.fao.org/aos/agrovoc/c_2316 http://aims.fao.org/aos/agrovoc/c_28563 http://aims.fao.org/aos/agrovoc/c_6401 http://aims.fao.org/aos/agrovoc/c_8315 |
| spellingShingle |
Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires séchage osmotique poisson (aliment) produit carné transfert de masse Immersion solution contrôle de qualité conservation de l'eau http://aims.fao.org/aos/agrovoc/c_36939 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_4680 http://aims.fao.org/aos/agrovoc/c_28601 http://aims.fao.org/aos/agrovoc/c_2316 http://aims.fao.org/aos/agrovoc/c_28563 http://aims.fao.org/aos/agrovoc/c_6401 http://aims.fao.org/aos/agrovoc/c_8315 Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires séchage osmotique poisson (aliment) produit carné transfert de masse Immersion solution contrôle de qualité conservation de l'eau http://aims.fao.org/aos/agrovoc/c_36939 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_4680 http://aims.fao.org/aos/agrovoc/c_28601 http://aims.fao.org/aos/agrovoc/c_2316 http://aims.fao.org/aos/agrovoc/c_28563 http://aims.fao.org/aos/agrovoc/c_6401 http://aims.fao.org/aos/agrovoc/c_8315 Collignan, Antoine Bohuon, Philippe Deumier, François Poligne, Isabelle Osmotic treatment of fish and meat products |
| description |
In the review, the mass fluxes occurring during the operation are identified and the potential of osmotic treatment (OT) as an alternative to conventional processes is evaluated. Product quality development during processing and storage is assessed. Pilot and industrial applications are investigated. In terms of prospects, some future research areas that have not yet been investigated are presented. |
| format |
article |
| topic_facet |
Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires séchage osmotique poisson (aliment) produit carné transfert de masse Immersion solution contrôle de qualité conservation de l'eau http://aims.fao.org/aos/agrovoc/c_36939 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_4680 http://aims.fao.org/aos/agrovoc/c_28601 http://aims.fao.org/aos/agrovoc/c_2316 http://aims.fao.org/aos/agrovoc/c_28563 http://aims.fao.org/aos/agrovoc/c_6401 http://aims.fao.org/aos/agrovoc/c_8315 |
| author |
Collignan, Antoine Bohuon, Philippe Deumier, François Poligne, Isabelle |
| author_facet |
Collignan, Antoine Bohuon, Philippe Deumier, François Poligne, Isabelle |
| author_sort |
Collignan, Antoine |
| title |
Osmotic treatment of fish and meat products |
| title_short |
Osmotic treatment of fish and meat products |
| title_full |
Osmotic treatment of fish and meat products |
| title_fullStr |
Osmotic treatment of fish and meat products |
| title_full_unstemmed |
Osmotic treatment of fish and meat products |
| title_sort |
osmotic treatment of fish and meat products |
| url |
http://agritrop.cirad.fr/479803/ http://agritrop.cirad.fr/479803/1/479803.pdf |
| work_keys_str_mv |
AT collignanantoine osmotictreatmentoffishandmeatproducts AT bohuonphilippe osmotictreatmentoffishandmeatproducts AT deumierfrancois osmotictreatmentoffishandmeatproducts AT poligneisabelle osmotictreatmentoffishandmeatproducts |
| _version_ |
1792494901487730688 |