Desarrollo de una prueba de evaluacion de la calidad del almidon agrio de yuca
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Main Author: | Chuzel, Gérard |
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Format: | conference_item biblioteca |
Language: | spa |
Published: |
CIAT
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Subjects: | Q02 - Traitement et conservation des produits alimentaires, manioc, amidon, aliment fermenté, technique analytique, panification, mesure (activité), volume, pain, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_27521, http://aims.fao.org/aos/agrovoc/c_1513, http://aims.fao.org/aos/agrovoc/c_1072, http://aims.fao.org/aos/agrovoc/c_4668, http://aims.fao.org/aos/agrovoc/c_8288, http://aims.fao.org/aos/agrovoc/c_1071, |
Online Access: | http://agritrop.cirad.fr/468087/ |
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