Gari, a traditional cassava semolina in West Africa : its stability and shelf life and the role of water
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| Main Authors: | , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIAT
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| Subjects: | Q04 - Composition des produits alimentaires, Q02 - Traitement et conservation des produits alimentaires, manioc, semoule, stockage, aptitude à la conservation, adsorption, teneur en eau, température, garri, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_14196, http://aims.fao.org/aos/agrovoc/c_7427, http://aims.fao.org/aos/agrovoc/c_4082, http://aims.fao.org/aos/agrovoc/c_137, http://aims.fao.org/aos/agrovoc/c_4886, http://aims.fao.org/aos/agrovoc/c_7657, http://aims.fao.org/aos/agrovoc/c_37492, http://aims.fao.org/aos/agrovoc/c_8355, |
| Online Access: | http://agritrop.cirad.fr/464549/ |
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