Techniques actuelles de la fabrication des jus et concentrés de raisin
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | fre |
| Subjects: | raisin, jus de fruits, concentration, traitement, http://aims.fao.org/aos/agrovoc/c_3359, http://aims.fao.org/aos/agrovoc/c_3123, http://aims.fao.org/aos/agrovoc/c_1801, http://aims.fao.org/aos/agrovoc/c_6195, |
| Online Access: | http://agritrop.cirad.fr/457327/ http://agritrop.cirad.fr/457327/1/document_457327.pdf |
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