Immobilisation in situ d'analyses de diverses origines végétales pour la saccharification de l'amidon
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Main Authors: | Rovel, B., Metche, M., Griffon, Dany |
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Format: | conference_item biblioteca |
Language: | fre |
Published: |
GERDAT-CEEMAT
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Subjects: | Q04 - Composition des produits alimentaires, enzyme, immobilisation, céréale, plante racine, méthode, amidon, hydrolyse, http://aims.fao.org/aos/agrovoc/c_2603, http://aims.fao.org/aos/agrovoc/c_27550, http://aims.fao.org/aos/agrovoc/c_1474, http://aims.fao.org/aos/agrovoc/c_6641, http://aims.fao.org/aos/agrovoc/c_4788, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_24940, |
Online Access: | http://agritrop.cirad.fr/433949/ |
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