Etude cinétique de l'action des antioxygènes
Saved in:
Main Authors: | Dubouloz, P., Laurent, J., Jouve, G. |
---|---|
Format: | article biblioteca |
Language: | fre |
Subjects: | antioxydant, lipide, oxydation, http://aims.fao.org/aos/agrovoc/c_511, http://aims.fao.org/aos/agrovoc/c_4362, http://aims.fao.org/aos/agrovoc/c_5472, |
Online Access: | http://agritrop.cirad.fr/430451/ http://agritrop.cirad.fr/430451/1/ID430451.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions
by: ten Klooster, Sten, et al. -
Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion
by: Yuji, Hiromi, et al. -
Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles
by: Villeneuve, Pierre, et al. -
Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays
by: Phonsatta, Natthaporn, et al. -
Impact of processing on the oxidative stability of oil bodies
by: Decker, Eric Andrew, et al.