Studies on freeze concentration of whole kiwi fruit
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| Main Authors: | , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
ISHS
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, actinidie, fruits, cryoconcentration, jus de fruits, propriété physicochimique, http://aims.fao.org/aos/agrovoc/c_12002, http://aims.fao.org/aos/agrovoc/c_3131, http://aims.fao.org/aos/agrovoc/c_28324, http://aims.fao.org/aos/agrovoc/c_3123, http://aims.fao.org/aos/agrovoc/c_1521, |
| Online Access: | http://agritrop.cirad.fr/400594/ |
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