Critical review of chemical and enzymatic methods for the estimation of nutritive value in roughages
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| Main Authors: | , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | L02 - Alimentation animale, graminée, valeur énergetique, valeur nutritive, composition chimique, digestibilité, fourrage, http://aims.fao.org/aos/agrovoc/c_3362, http://aims.fao.org/aos/agrovoc/c_10613, http://aims.fao.org/aos/agrovoc/c_5278, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_2266, http://aims.fao.org/aos/agrovoc/c_36108, |
| Online Access: | http://agritrop.cirad.fr/388494/ |
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