Etude de la valeur alimentaire de 3 cultures fourragères : premiers résultats

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Bibliographic Details
Main Author: Friot, Dominique
Format: monograph biblioteca
Language:fre
Published: LNERV
Subjects:Panicum maximum, Pennisetum purpureum, Brachiaria mutica, valeur nutritive, http://aims.fao.org/aos/agrovoc/c_5537, http://aims.fao.org/aos/agrovoc/c_5677, http://aims.fao.org/aos/agrovoc/c_1045, http://aims.fao.org/aos/agrovoc/c_5278, http://aims.fao.org/aos/agrovoc/c_6970,
Online Access:http://agritrop.cirad.fr/370613/
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