Etude de la valeur alimentaire de 3 cultures fourragères : premiers résultats
Saved in:
| Main Author: | |
|---|---|
| Format: | monograph biblioteca |
| Language: | fre |
| Published: |
LNERV
|
| Subjects: | Panicum maximum, Pennisetum purpureum, Brachiaria mutica, valeur nutritive, http://aims.fao.org/aos/agrovoc/c_5537, http://aims.fao.org/aos/agrovoc/c_5677, http://aims.fao.org/aos/agrovoc/c_1045, http://aims.fao.org/aos/agrovoc/c_5278, http://aims.fao.org/aos/agrovoc/c_6970, |
| Online Access: | http://agritrop.cirad.fr/370613/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|