Etude de la valeur alimentaire de 3 cultures fourragères : premiers résultats
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| Main Author: | |
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| Format: | monograph biblioteca |
| Language: | fre |
| Published: |
LNERV
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| Subjects: | Panicum maximum, Pennisetum purpureum, Brachiaria mutica, valeur nutritive, http://aims.fao.org/aos/agrovoc/c_5537, http://aims.fao.org/aos/agrovoc/c_5677, http://aims.fao.org/aos/agrovoc/c_1045, http://aims.fao.org/aos/agrovoc/c_5278, http://aims.fao.org/aos/agrovoc/c_6970, |
| Online Access: | http://agritrop.cirad.fr/370613/ |
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