How Sulawesi cocoa smallholders achieve 2000 kg per hectare: why two-day fermented beans?
Far from the once believed 500 to 1000 kg/ha, yields achieved by Sulawesi smallholders prove to, be of a much higher averge and wider range. In areas with sandy soils and poor rainfall pattern, yields of mature cocoa intercropped with coconuts vary from 250 to 1000 kg/ha. However, at least along the Bone Golfe cocoa belt, the average yield of monocrop is around 2000-2500 kg/ha in the plain and at 1000-1500 kg/ha in the foothills. Yields achieved on more recent fanns in the hills are yet to be evaluated. Most cocoa farms are monocrops or 'light' cocoa-under-coconuts systems with usually less than 80 coconuts pet hectare. In some cases, cocoa trees intercropped with various fruit trees and cloves can be found. The yield analysis is partially based on a relatively small sample of 65 cocoa farms located in the area of Palopo on the Bone Golfe coast. Although it bas some obvious limits in terms of statistics, the method enables a precious familiarity with the data. The weekly followup of these 65 farms leads to a clear appraisal of yield factors: plain/hill dualism, monocrop/intercropping qriteria, type of soil, NPK fertilisers of whieh application varies from 0 to 1000 kg/ha, usually high quality and frequency of pruning and last but not the least, Torest rent'. In other words, Sulawesi high yields can be explained by the quality of ecological environment (alluvial soils, rainfall pattern, hardly consumed 'forest rent'), historical and social background of innovative Bugis smallholders and economic environment (high producer prices relative to input prices). The latter is partially related to favourable economic policies (themselves partially related to the oil rent) and free competition among exporters and middlemen. This favourable ecological and free-market environment helps also to understand why smallholders mostly produce two-day fermented beans. Basically, this is due to North-American market demand but can be also partially explained by middlemen competition and climatic conditions. In conclusion, with regard to the high precocity of Sulawesi cocoa trees, pod borer threat and the 'forest rent' theory, the sustainability of 2000 kg/ha yields in the next century is discussed.
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Cocoa Producers' Alliance
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Subjects: | E16 - Économie de la production, Theobroma cacao, rendement, facteur de rendement, fève de cacao, fermentation, petite exploitation agricole, http://aims.fao.org/aos/agrovoc/c_7713, http://aims.fao.org/aos/agrovoc/c_8488, http://aims.fao.org/aos/agrovoc/c_16091, http://aims.fao.org/aos/agrovoc/c_1711, http://aims.fao.org/aos/agrovoc/c_2855, http://aims.fao.org/aos/agrovoc/c_7113, http://aims.fao.org/aos/agrovoc/c_7508, http://aims.fao.org/aos/agrovoc/c_3840, |
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dig-cirad-fr-109342024-01-27T07:52:01Z http://agritrop.cirad.fr/10934/ http://agritrop.cirad.fr/10934/ How Sulawesi cocoa smallholders achieve 2000 kg per hectare: why two-day fermented beans? Ruf François, Jamaluddin, Yoddang. 1999. In : Efficacité de la production cacaoyère et la qualité du cacao au 21è. Actes = The efficacy of cocoa production and the quality of cocoa in the 21st century ; La eficacia da producao e a qualidade do cacau no seculo XX ; La eficacia de la produccion del cacao y la calidad del cacao en el siglo XXI : proceedings ; atas ; actas. Lagos : Cocoa Producers' Alliance, 1095-1102. ISBN 9839906348 Conférence internationale sur la recherche cacaoyère. 12, Salvador de Bahia, Brésil, 17 Novembre 1996/23 Novembre 1996. How Sulawesi cocoa smallholders achieve 2000 kg per hectare: why two-day fermented beans? Ruf, François Jamaluddin, Yoddang, eng 1999 Cocoa Producers' Alliance Efficacité de la production cacaoyère et la qualité du cacao au 21è. Actes E16 - Économie de la production Theobroma cacao rendement facteur de rendement fève de cacao fermentation petite exploitation agricole http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_8488 http://aims.fao.org/aos/agrovoc/c_16091 http://aims.fao.org/aos/agrovoc/c_1711 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_7113 Sulawesi Indonésie http://aims.fao.org/aos/agrovoc/c_7508 http://aims.fao.org/aos/agrovoc/c_3840 Far from the once believed 500 to 1000 kg/ha, yields achieved by Sulawesi smallholders prove to, be of a much higher averge and wider range. In areas with sandy soils and poor rainfall pattern, yields of mature cocoa intercropped with coconuts vary from 250 to 1000 kg/ha. However, at least along the Bone Golfe cocoa belt, the average yield of monocrop is around 2000-2500 kg/ha in the plain and at 1000-1500 kg/ha in the foothills. Yields achieved on more recent fanns in the hills are yet to be evaluated. Most cocoa farms are monocrops or 'light' cocoa-under-coconuts systems with usually less than 80 coconuts pet hectare. In some cases, cocoa trees intercropped with various fruit trees and cloves can be found. The yield analysis is partially based on a relatively small sample of 65 cocoa farms located in the area of Palopo on the Bone Golfe coast. Although it bas some obvious limits in terms of statistics, the method enables a precious familiarity with the data. The weekly followup of these 65 farms leads to a clear appraisal of yield factors: plain/hill dualism, monocrop/intercropping qriteria, type of soil, NPK fertilisers of whieh application varies from 0 to 1000 kg/ha, usually high quality and frequency of pruning and last but not the least, Torest rent'. In other words, Sulawesi high yields can be explained by the quality of ecological environment (alluvial soils, rainfall pattern, hardly consumed 'forest rent'), historical and social background of innovative Bugis smallholders and economic environment (high producer prices relative to input prices). The latter is partially related to favourable economic policies (themselves partially related to the oil rent) and free competition among exporters and middlemen. This favourable ecological and free-market environment helps also to understand why smallholders mostly produce two-day fermented beans. Basically, this is due to North-American market demand but can be also partially explained by middlemen competition and climatic conditions. In conclusion, with regard to the high precocity of Sulawesi cocoa trees, pod borer threat and the 'forest rent' theory, the sustainability of 2000 kg/ha yields in the next century is discussed. conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/10934/7/ID10934.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=513 |
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E16 - Économie de la production Theobroma cacao rendement facteur de rendement fève de cacao fermentation petite exploitation agricole http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_8488 http://aims.fao.org/aos/agrovoc/c_16091 http://aims.fao.org/aos/agrovoc/c_1711 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_7113 http://aims.fao.org/aos/agrovoc/c_7508 http://aims.fao.org/aos/agrovoc/c_3840 E16 - Économie de la production Theobroma cacao rendement facteur de rendement fève de cacao fermentation petite exploitation agricole http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_8488 http://aims.fao.org/aos/agrovoc/c_16091 http://aims.fao.org/aos/agrovoc/c_1711 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_7113 http://aims.fao.org/aos/agrovoc/c_7508 http://aims.fao.org/aos/agrovoc/c_3840 |
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E16 - Économie de la production Theobroma cacao rendement facteur de rendement fève de cacao fermentation petite exploitation agricole http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_8488 http://aims.fao.org/aos/agrovoc/c_16091 http://aims.fao.org/aos/agrovoc/c_1711 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_7113 http://aims.fao.org/aos/agrovoc/c_7508 http://aims.fao.org/aos/agrovoc/c_3840 E16 - Économie de la production Theobroma cacao rendement facteur de rendement fève de cacao fermentation petite exploitation agricole http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_8488 http://aims.fao.org/aos/agrovoc/c_16091 http://aims.fao.org/aos/agrovoc/c_1711 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_7113 http://aims.fao.org/aos/agrovoc/c_7508 http://aims.fao.org/aos/agrovoc/c_3840 Ruf, François Jamaluddin, Yoddang, How Sulawesi cocoa smallholders achieve 2000 kg per hectare: why two-day fermented beans? |
description |
Far from the once believed 500 to 1000 kg/ha, yields achieved by Sulawesi smallholders prove to, be of a much higher averge and wider range. In areas with sandy soils and poor rainfall pattern, yields of mature cocoa intercropped with coconuts vary from 250 to 1000 kg/ha. However, at least along the Bone Golfe cocoa belt, the average yield of monocrop is around 2000-2500 kg/ha in the plain and at 1000-1500 kg/ha in the foothills. Yields achieved on more recent fanns in the hills are yet to be evaluated. Most cocoa farms are monocrops or 'light' cocoa-under-coconuts systems with usually less than 80 coconuts pet hectare. In some cases, cocoa trees intercropped with various fruit trees and cloves can be found. The yield analysis is partially based on a relatively small sample of 65 cocoa farms located in the area of Palopo on the Bone Golfe coast. Although it bas some obvious limits in terms of statistics, the method enables a precious familiarity with the data. The weekly followup of these 65 farms leads to a clear appraisal of yield factors: plain/hill dualism, monocrop/intercropping qriteria, type of soil, NPK fertilisers of whieh application varies from 0 to 1000 kg/ha, usually high quality and frequency of pruning and last but not the least, Torest rent'. In other words, Sulawesi high yields can be explained by the quality of ecological environment (alluvial soils, rainfall pattern, hardly consumed 'forest rent'), historical and social background of innovative Bugis smallholders and economic environment (high producer prices relative to input prices). The latter is partially related to favourable economic policies (themselves partially related to the oil rent) and free competition among exporters and middlemen. This favourable ecological and free-market environment helps also to understand why smallholders mostly produce two-day fermented beans. Basically, this is due to North-American market demand but can be also partially explained by middlemen competition and climatic conditions. In conclusion, with regard to the high precocity of Sulawesi cocoa trees, pod borer threat and the 'forest rent' theory, the sustainability of 2000 kg/ha yields in the next century is discussed. |
format |
conference_item |
topic_facet |
E16 - Économie de la production Theobroma cacao rendement facteur de rendement fève de cacao fermentation petite exploitation agricole http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_8488 http://aims.fao.org/aos/agrovoc/c_16091 http://aims.fao.org/aos/agrovoc/c_1711 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_7113 http://aims.fao.org/aos/agrovoc/c_7508 http://aims.fao.org/aos/agrovoc/c_3840 |
author |
Ruf, François Jamaluddin, Yoddang, |
author_facet |
Ruf, François Jamaluddin, Yoddang, |
author_sort |
Ruf, François |
title |
How Sulawesi cocoa smallholders achieve 2000 kg per hectare: why two-day fermented beans? |
title_short |
How Sulawesi cocoa smallholders achieve 2000 kg per hectare: why two-day fermented beans? |
title_full |
How Sulawesi cocoa smallholders achieve 2000 kg per hectare: why two-day fermented beans? |
title_fullStr |
How Sulawesi cocoa smallholders achieve 2000 kg per hectare: why two-day fermented beans? |
title_full_unstemmed |
How Sulawesi cocoa smallholders achieve 2000 kg per hectare: why two-day fermented beans? |
title_sort |
how sulawesi cocoa smallholders achieve 2000 kg per hectare: why two-day fermented beans? |
publisher |
Cocoa Producers' Alliance |
url |
http://agritrop.cirad.fr/10934/ http://agritrop.cirad.fr/10934/7/ID10934.pdf |
work_keys_str_mv |
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1792485431691968512 |