Adoption of maize production technologies in the coastal lowlands of Kenya
Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low production levels create serious food deficits. Over the years, new technologies have been introduced but adoption has remained low, especially for fertilizer. This paper examined current maize-farming practices and technological and socioeconomic factors that influenced adoption in the Kilifi and Kwale Districts of the Coast Province, that together account for half of maize production in the region. The study found low adoption levels for improved maize varieties and technology, especially fertilizer, among farmers in the area. Farmers cited poor availability of improved varieties, high cost, lack of knowledge, and unfavourable characteristics of improved varieties as reasons for non-adoption. The high price and poor availability of fertilizers, farmers’ inexperience with them, and their perception that soils were already fertile were among reasons given for low fertilizer use. The low levels of adoption of improved varieties indicate that they are not meeting farmers’ needs. The authors recommend that researchers communicate with and include farmers’ criteria when breeding varieties. In addition, alternative options should be extended to farmers who are not able to use inorganic fertilizers. Finally, given the major influence of the institutional environment found in the study, it is recommended that extension services be strengthened, especially where lack of knowledge was cited as a hindrance to adoption.
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Format: | Book biblioteca |
Language: | English |
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CIMMYT
2003
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Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, PLANT BREEDING, CROPS, FERTILIZERS, PRODUCTION FACTORS, MAIZE, YIELDS, INNOVATION ADOPTION, |
Online Access: | http://hdl.handle.net/10883/915 |
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dig-cimmyt-10883-9152021-02-09T18:25:24Z Adoption of maize production technologies in the coastal lowlands of Kenya Wekesa, E. Mwangi, W.M. Verkuijl, H. Danda, K. De Groote, H. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low production levels create serious food deficits. Over the years, new technologies have been introduced but adoption has remained low, especially for fertilizer. This paper examined current maize-farming practices and technological and socioeconomic factors that influenced adoption in the Kilifi and Kwale Districts of the Coast Province, that together account for half of maize production in the region. The study found low adoption levels for improved maize varieties and technology, especially fertilizer, among farmers in the area. Farmers cited poor availability of improved varieties, high cost, lack of knowledge, and unfavourable characteristics of improved varieties as reasons for non-adoption. The high price and poor availability of fertilizers, farmers’ inexperience with them, and their perception that soils were already fertile were among reasons given for low fertilizer use. The low levels of adoption of improved varieties indicate that they are not meeting farmers’ needs. The authors recommend that researchers communicate with and include farmers’ criteria when breeding varieties. In addition, alternative options should be extended to farmers who are not able to use inorganic fertilizers. Finally, given the major influence of the institutional environment found in the study, it is recommended that extension services be strengthened, especially where lack of knowledge was cited as a hindrance to adoption. 2012-01-06T05:07:33Z 2012-01-06T05:07:33Z 2003 Book 970-648-099-4 http://hdl.handle.net/10883/915 English CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. Open Access PDF Kenya Mexico CIMMYT |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION AGRICULTURAL SCIENCES AND BIOTECHNOLOGY PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION AGRICULTURAL SCIENCES AND BIOTECHNOLOGY PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION Wekesa, E. Mwangi, W.M. Verkuijl, H. Danda, K. De Groote, H. Adoption of maize production technologies in the coastal lowlands of Kenya |
description |
Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low production levels create serious food deficits. Over the years, new technologies have been introduced but adoption has remained low, especially for fertilizer. This paper examined current maize-farming practices and technological and socioeconomic factors that influenced adoption in the Kilifi and Kwale Districts of the Coast Province, that together account for half of maize production in the region. The study found low adoption levels for improved maize varieties and technology, especially fertilizer, among farmers in the area. Farmers cited poor availability of improved varieties, high cost, lack of knowledge, and unfavourable characteristics of improved varieties as reasons for non-adoption. The high price and poor availability of fertilizers, farmers’ inexperience with them, and their perception that soils were already fertile were among reasons given for low fertilizer use. The low levels of adoption of improved varieties indicate that they are not meeting farmers’ needs. The authors recommend that researchers communicate with and include farmers’ criteria when breeding varieties. In addition, alternative options should be extended to farmers who are not able to use inorganic fertilizers. Finally, given the major influence of the institutional environment found in the study, it is recommended that extension services be strengthened, especially where lack of knowledge was cited as a hindrance to adoption. |
format |
Book |
topic_facet |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION |
author |
Wekesa, E. Mwangi, W.M. Verkuijl, H. Danda, K. De Groote, H. |
author_facet |
Wekesa, E. Mwangi, W.M. Verkuijl, H. Danda, K. De Groote, H. |
author_sort |
Wekesa, E. |
title |
Adoption of maize production technologies in the coastal lowlands of Kenya |
title_short |
Adoption of maize production technologies in the coastal lowlands of Kenya |
title_full |
Adoption of maize production technologies in the coastal lowlands of Kenya |
title_fullStr |
Adoption of maize production technologies in the coastal lowlands of Kenya |
title_full_unstemmed |
Adoption of maize production technologies in the coastal lowlands of Kenya |
title_sort |
adoption of maize production technologies in the coastal lowlands of kenya |
publisher |
CIMMYT |
publishDate |
2003 |
url |
http://hdl.handle.net/10883/915 |
work_keys_str_mv |
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_version_ |
1756086321426726912 |