Innovations in vegetables
The Agricultural Innovation Program (AIP) was led by the International Maize and Wheat Improvement Center (CIMMYT), funded by the U.S. Agency for International Development (USAID), and featured active collaborations with the International Livestock Research Institute (ILRI), the World Vegetable Center (AVRDC), the International Rice Research Institute (IRRI), the University of California – Davis and the Pakistan Agricultural Research Council (PARC).
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Format: | Presentation biblioteca |
Language: | English |
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CIMMYT
2015
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Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, INNOVATION, VEGETABLES, AGRICULTURE, |
Online Access: | http://hdl.handle.net/10883/4423 |
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dig-cimmyt-10883-44232021-02-09T18:25:14Z Innovations in vegetables Easdow, W. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY INNOVATION VEGETABLES AGRICULTURE The Agricultural Innovation Program (AIP) was led by the International Maize and Wheat Improvement Center (CIMMYT), funded by the U.S. Agency for International Development (USAID), and featured active collaborations with the International Livestock Research Institute (ILRI), the World Vegetable Center (AVRDC), the International Rice Research Institute (IRRI), the University of California – Davis and the Pakistan Agricultural Research Council (PARC). Day 1 18 slides 2015-08-31T19:46:59Z 2015-08-31T19:46:59Z 2015 Presentation http://hdl.handle.net/10883/4423 English CIMMYT : Agricultural Innovation Program (AIP) for Pakistan CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. Open Access PDF Pakistan Islamabad, (Pakistan) CIMMYT AVRDC |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY INNOVATION VEGETABLES AGRICULTURE AGRICULTURAL SCIENCES AND BIOTECHNOLOGY INNOVATION VEGETABLES AGRICULTURE |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY INNOVATION VEGETABLES AGRICULTURE AGRICULTURAL SCIENCES AND BIOTECHNOLOGY INNOVATION VEGETABLES AGRICULTURE Easdow, W. Innovations in vegetables |
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The Agricultural Innovation Program (AIP) was led by the International Maize and Wheat Improvement Center (CIMMYT), funded by the U.S. Agency for International Development (USAID), and featured active collaborations with the International Livestock Research Institute (ILRI), the World Vegetable Center (AVRDC), the International Rice Research Institute (IRRI), the University of California – Davis and the Pakistan Agricultural Research Council (PARC). |
format |
Presentation |
topic_facet |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY INNOVATION VEGETABLES AGRICULTURE |
author |
Easdow, W. |
author_facet |
Easdow, W. |
author_sort |
Easdow, W. |
title |
Innovations in vegetables |
title_short |
Innovations in vegetables |
title_full |
Innovations in vegetables |
title_fullStr |
Innovations in vegetables |
title_full_unstemmed |
Innovations in vegetables |
title_sort |
innovations in vegetables |
publisher |
CIMMYT |
publishDate |
2015 |
url |
http://hdl.handle.net/10883/4423 |
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AT easdoww innovationsinvegetables |
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1756086543086256128 |