Increasing genetic yield and mitigating effects of key biotic and abiotic constraints to wheat production in India through international wheat resources and partnerships
The surplus wheat production in India and the world in the 1990s have eroded in recent years due to stagnating productivity and increasing demands. Production must increase at least 2% annually until 2020 to meet future demands. Breeding wheat cultivars that have increased grain yield potential, enhanced water-use efficiency, heat tolerance, end-use quality, and durable resistance to important diseases and pest could contribute to meed about half of future demand. The remaining half must come through better agronomic and soil management practices and incentive policies. International partnerships allow the most efficient use of genetic diversity present in improved wheat germplasm and genetic resources necessary to continue making genetic progress especially for resistance and tolerance to abiotic and biotic stresses. Breeding and testing schemes that would accelerate the recovery of rare superior progenies should be explored and applied. The "International Wheat Improvement Network" operated by CIMMY in partnership with many wheat improvement programs develops, distributes and tests improved wheat materials globally. New triple rust resistant wheat germplasm from CIMMYT has shown 15% higher yield potential over current poplular cultivar in the Northwestern and Northeastern Plain Zones of India, indicating that ther wide adoption could enhance productivity and mitigate threats from new races of rust pathogens.
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Format: | Article biblioteca |
Language: | English |
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Society for Advancement of Wheat and Barley Research
2007
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Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Biotic and Abiotic Constraints, International Partnerships, WHEAT, YIELDS, ENVIRONMENTAL FACTORS, CROP PRODUCTION, INTERNATIONAL COOPERATION, |
Online Access: | http://hdl.handle.net/10883/2662 |
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dig-cimmyt-10883-26622020-12-02T22:18:30Z Increasing genetic yield and mitigating effects of key biotic and abiotic constraints to wheat production in India through international wheat resources and partnerships Singh, R.P. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Biotic and Abiotic Constraints International Partnerships WHEAT YIELDS ENVIRONMENTAL FACTORS CROP PRODUCTION INTERNATIONAL COOPERATION The surplus wheat production in India and the world in the 1990s have eroded in recent years due to stagnating productivity and increasing demands. Production must increase at least 2% annually until 2020 to meet future demands. Breeding wheat cultivars that have increased grain yield potential, enhanced water-use efficiency, heat tolerance, end-use quality, and durable resistance to important diseases and pest could contribute to meed about half of future demand. The remaining half must come through better agronomic and soil management practices and incentive policies. International partnerships allow the most efficient use of genetic diversity present in improved wheat germplasm and genetic resources necessary to continue making genetic progress especially for resistance and tolerance to abiotic and biotic stresses. Breeding and testing schemes that would accelerate the recovery of rare superior progenies should be explored and applied. The "International Wheat Improvement Network" operated by CIMMY in partnership with many wheat improvement programs develops, distributes and tests improved wheat materials globally. New triple rust resistant wheat germplasm from CIMMYT has shown 15% higher yield potential over current poplular cultivar in the Northwestern and Northeastern Plain Zones of India, indicating that ther wide adoption could enhance productivity and mitigate threats from new races of rust pathogens. 13-18 2013-06-07T21:12:18Z 2013-06-07T21:12:18Z 2007 Article http://hdl.handle.net/10883/2662 English CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. Open Access PDF India Society for Advancement of Wheat and Barley Research 1-Feb 1 Journal of Wheat Research |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Biotic and Abiotic Constraints International Partnerships WHEAT YIELDS ENVIRONMENTAL FACTORS CROP PRODUCTION INTERNATIONAL COOPERATION AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Biotic and Abiotic Constraints International Partnerships WHEAT YIELDS ENVIRONMENTAL FACTORS CROP PRODUCTION INTERNATIONAL COOPERATION |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Biotic and Abiotic Constraints International Partnerships WHEAT YIELDS ENVIRONMENTAL FACTORS CROP PRODUCTION INTERNATIONAL COOPERATION AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Biotic and Abiotic Constraints International Partnerships WHEAT YIELDS ENVIRONMENTAL FACTORS CROP PRODUCTION INTERNATIONAL COOPERATION Singh, R.P. Increasing genetic yield and mitigating effects of key biotic and abiotic constraints to wheat production in India through international wheat resources and partnerships |
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The surplus wheat production in India and the world in the 1990s have eroded in recent years due to stagnating productivity and increasing demands. Production must increase at least 2% annually until 2020 to meet future demands. Breeding wheat cultivars that have increased grain yield potential, enhanced water-use efficiency, heat tolerance, end-use quality, and durable resistance to important diseases and pest could contribute to meed about half of future demand. The remaining half must come through better agronomic and soil management practices and incentive policies. International partnerships allow the most efficient use of genetic diversity present in improved wheat germplasm and genetic resources necessary to continue making genetic progress especially for resistance and tolerance to abiotic and biotic stresses. Breeding and testing schemes that would accelerate the recovery of rare superior progenies should be explored and applied. The "International Wheat Improvement Network" operated by CIMMY in partnership with many wheat improvement programs develops, distributes and tests improved wheat materials globally. New triple rust resistant wheat germplasm from CIMMYT has shown 15% higher yield potential over current poplular cultivar in the Northwestern and Northeastern Plain Zones of India, indicating that ther wide adoption could enhance productivity and mitigate threats from new races of rust pathogens. |
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Article |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Biotic and Abiotic Constraints International Partnerships WHEAT YIELDS ENVIRONMENTAL FACTORS CROP PRODUCTION INTERNATIONAL COOPERATION |
author |
Singh, R.P. |
author_facet |
Singh, R.P. |
author_sort |
Singh, R.P. |
title |
Increasing genetic yield and mitigating effects of key biotic and abiotic constraints to wheat production in India through international wheat resources and partnerships |
title_short |
Increasing genetic yield and mitigating effects of key biotic and abiotic constraints to wheat production in India through international wheat resources and partnerships |
title_full |
Increasing genetic yield and mitigating effects of key biotic and abiotic constraints to wheat production in India through international wheat resources and partnerships |
title_fullStr |
Increasing genetic yield and mitigating effects of key biotic and abiotic constraints to wheat production in India through international wheat resources and partnerships |
title_full_unstemmed |
Increasing genetic yield and mitigating effects of key biotic and abiotic constraints to wheat production in India through international wheat resources and partnerships |
title_sort |
increasing genetic yield and mitigating effects of key biotic and abiotic constraints to wheat production in india through international wheat resources and partnerships |
publisher |
Society for Advancement of Wheat and Barley Research |
publishDate |
2007 |
url |
http://hdl.handle.net/10883/2662 |
work_keys_str_mv |
AT singhrp increasinggeneticyieldandmitigatingeffectsofkeybioticandabioticconstraintstowheatproductioninindiathroughinternationalwheatresourcesandpartnerships |
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1756086411837046784 |