Women, economic resilience, gender norms in a time of climate change: what do we know?

This literature delves into 82 research articles, published between 2016 and 2022, to develop a deep understanding of how women manage their lives and livelihoods within their agrifood systems when these systems are being affected, sometimes devastatingly, by climate change. The Findings show that four core gender norms affect the ability of women to achieve economic resilience in the face of climate change operate in agrifood production systems. Each of these gender norms speaks to male privilege: (i) Men are primary decision-makers, (ii) Men are breadwinners, (iii) Men control assets, and (iv) Men are food system actors. These gender norms are widely held and challenge women’s abilities to become economically resilient. These norms are made more powerful still because they fuse with each other and act on multiple levels, and they serve to support other norms which limit women’s scope to act. It is particularly noteworthy that many institutional actors, ranging from community decision-makers to development partners, tend to reinforce rather than challenge gender norms because they do not critically review their own assumptions. However, the four gender norms cited are not hegemonic. First, there is limited and intriguing evidence that intersectional identities can influence women’s resilience in significant ways. Second, gender norms governing women’s roles and power in agrifood systems are changing in response to climate change and other forces, with implications for how women respond to future climate shocks. Third, paying attention to local realities is important – behaviours do not necessarily substantiate local norms. Fourth, women experience strong support from other women in savings groups, religious organisations, reciprocal labour, and others. Fifth, critical moments, such as climate disasters, offer potentially pivotal moments of change which could permit women unusually high levels of agency to overcome restrictive gender norms without being negatively sanctioned. The article concludes with recommendations for further research.

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Main Authors: Farnworth, C.R., Rietveld, A., Voss, R.C., Meentzen, A.
Format: Article biblioteca
Language:English
Published: [CIMMYT] 2023
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Economic Resilience, Intersectional Identities, Women Groups Support, ECONOMICS, RESILIENCE, CLIMATE CHANGE, GENDER NORMS, AGRIFOOD SYSTEMS, WOMEN, Sustainable Agrifood Systems,
Online Access:https://hdl.handle.net/10883/22996
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spelling dig-cimmyt-10883-229962024-03-20T14:09:18Z Women, economic resilience, gender norms in a time of climate change: what do we know? Farnworth, C.R. Rietveld, A. Voss, R.C. Meentzen, A. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Economic Resilience Intersectional Identities Women Groups Support ECONOMICS RESILIENCE CLIMATE CHANGE GENDER NORMS AGRIFOOD SYSTEMS WOMEN Sustainable Agrifood Systems This literature delves into 82 research articles, published between 2016 and 2022, to develop a deep understanding of how women manage their lives and livelihoods within their agrifood systems when these systems are being affected, sometimes devastatingly, by climate change. The Findings show that four core gender norms affect the ability of women to achieve economic resilience in the face of climate change operate in agrifood production systems. Each of these gender norms speaks to male privilege: (i) Men are primary decision-makers, (ii) Men are breadwinners, (iii) Men control assets, and (iv) Men are food system actors. These gender norms are widely held and challenge women’s abilities to become economically resilient. These norms are made more powerful still because they fuse with each other and act on multiple levels, and they serve to support other norms which limit women’s scope to act. It is particularly noteworthy that many institutional actors, ranging from community decision-makers to development partners, tend to reinforce rather than challenge gender norms because they do not critically review their own assumptions. However, the four gender norms cited are not hegemonic. First, there is limited and intriguing evidence that intersectional identities can influence women’s resilience in significant ways. Second, gender norms governing women’s roles and power in agrifood systems are changing in response to climate change and other forces, with implications for how women respond to future climate shocks. Third, paying attention to local realities is important – behaviours do not necessarily substantiate local norms. Fourth, women experience strong support from other women in savings groups, religious organisations, reciprocal labour, and others. Fifth, critical moments, such as climate disasters, offer potentially pivotal moments of change which could permit women unusually high levels of agency to overcome restrictive gender norms without being negatively sanctioned. The article concludes with recommendations for further research. 2024-02-01T01:30:20Z 2024-02-01T01:30:20Z 2023 Article Published Version https://hdl.handle.net/10883/22996 English Gender equality, youth & social inclusion AgriLAC Resiliente Systems Transformation HER PLUS CGIAR Initiative CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose Open Access [Mexico] [CIMMYT] In press
institution CIMMYT
collection DSpace
country México
countrycode MX
component Bibliográfico
access En linea
databasecode dig-cimmyt
tag biblioteca
region America del Norte
libraryname CIMMYT Library
language English
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Economic Resilience
Intersectional Identities
Women Groups Support
ECONOMICS
RESILIENCE
CLIMATE CHANGE
GENDER NORMS
AGRIFOOD SYSTEMS
WOMEN
Sustainable Agrifood Systems
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Economic Resilience
Intersectional Identities
Women Groups Support
ECONOMICS
RESILIENCE
CLIMATE CHANGE
GENDER NORMS
AGRIFOOD SYSTEMS
WOMEN
Sustainable Agrifood Systems
spellingShingle AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Economic Resilience
Intersectional Identities
Women Groups Support
ECONOMICS
RESILIENCE
CLIMATE CHANGE
GENDER NORMS
AGRIFOOD SYSTEMS
WOMEN
Sustainable Agrifood Systems
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Economic Resilience
Intersectional Identities
Women Groups Support
ECONOMICS
RESILIENCE
CLIMATE CHANGE
GENDER NORMS
AGRIFOOD SYSTEMS
WOMEN
Sustainable Agrifood Systems
Farnworth, C.R.
Rietveld, A.
Voss, R.C.
Meentzen, A.
Women, economic resilience, gender norms in a time of climate change: what do we know?
description This literature delves into 82 research articles, published between 2016 and 2022, to develop a deep understanding of how women manage their lives and livelihoods within their agrifood systems when these systems are being affected, sometimes devastatingly, by climate change. The Findings show that four core gender norms affect the ability of women to achieve economic resilience in the face of climate change operate in agrifood production systems. Each of these gender norms speaks to male privilege: (i) Men are primary decision-makers, (ii) Men are breadwinners, (iii) Men control assets, and (iv) Men are food system actors. These gender norms are widely held and challenge women’s abilities to become economically resilient. These norms are made more powerful still because they fuse with each other and act on multiple levels, and they serve to support other norms which limit women’s scope to act. It is particularly noteworthy that many institutional actors, ranging from community decision-makers to development partners, tend to reinforce rather than challenge gender norms because they do not critically review their own assumptions. However, the four gender norms cited are not hegemonic. First, there is limited and intriguing evidence that intersectional identities can influence women’s resilience in significant ways. Second, gender norms governing women’s roles and power in agrifood systems are changing in response to climate change and other forces, with implications for how women respond to future climate shocks. Third, paying attention to local realities is important – behaviours do not necessarily substantiate local norms. Fourth, women experience strong support from other women in savings groups, religious organisations, reciprocal labour, and others. Fifth, critical moments, such as climate disasters, offer potentially pivotal moments of change which could permit women unusually high levels of agency to overcome restrictive gender norms without being negatively sanctioned. The article concludes with recommendations for further research.
format Article
topic_facet AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Economic Resilience
Intersectional Identities
Women Groups Support
ECONOMICS
RESILIENCE
CLIMATE CHANGE
GENDER NORMS
AGRIFOOD SYSTEMS
WOMEN
Sustainable Agrifood Systems
author Farnworth, C.R.
Rietveld, A.
Voss, R.C.
Meentzen, A.
author_facet Farnworth, C.R.
Rietveld, A.
Voss, R.C.
Meentzen, A.
author_sort Farnworth, C.R.
title Women, economic resilience, gender norms in a time of climate change: what do we know?
title_short Women, economic resilience, gender norms in a time of climate change: what do we know?
title_full Women, economic resilience, gender norms in a time of climate change: what do we know?
title_fullStr Women, economic resilience, gender norms in a time of climate change: what do we know?
title_full_unstemmed Women, economic resilience, gender norms in a time of climate change: what do we know?
title_sort women, economic resilience, gender norms in a time of climate change: what do we know?
publisher [CIMMYT]
publishDate 2023
url https://hdl.handle.net/10883/22996
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