Economics of crop residue management
More than five billion metric tons of agricultural residues are produced annually worldwide. Despite having multiple uses and significant potential to augment crop and livestock production, a large share of crop residues is burned, especially in Asian countries. This unsustainable practice causes tremendous air pollution and health hazards while restricting soil nutrient recycling. In this review, we examine the economic rationale for unsustainable residue management. The sustainability of residue utilization is determined by several economic factors, such as local demand for and quantity of residue production, development and dissemination of technologies to absorb excess residue, and market and policy instruments to internalize the social costs of residue burning. The intervention strategy to ensure sustainable residue management depends on public awareness of the private and societal costs of open residue burning.
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Format: | Article biblioteca |
Language: | English |
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Annual Reviews Inc.
2023
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Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Crop Biomass, Residue Burning, Environmental Effects, CROPS, BIOMASS, RESIDUES, ENVIRONMENTAL IMPACT, CLIMATE CHANGE, SMALLHOLDERS, TECHNOLOGY ADOPTION, Sustainable Agrifood Systems, |
Online Access: | https://hdl.handle.net/10883/22942 |
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dig-cimmyt-10883-229422024-01-18T10:00:34Z Economics of crop residue management Krishna, V.V. Mkondiwa, M. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Crop Biomass Residue Burning Environmental Effects CROPS BIOMASS RESIDUES ENVIRONMENTAL IMPACT CLIMATE CHANGE SMALLHOLDERS TECHNOLOGY ADOPTION Sustainable Agrifood Systems More than five billion metric tons of agricultural residues are produced annually worldwide. Despite having multiple uses and significant potential to augment crop and livestock production, a large share of crop residues is burned, especially in Asian countries. This unsustainable practice causes tremendous air pollution and health hazards while restricting soil nutrient recycling. In this review, we examine the economic rationale for unsustainable residue management. The sustainability of residue utilization is determined by several economic factors, such as local demand for and quantity of residue production, development and dissemination of technologies to absorb excess residue, and market and policy instruments to internalize the social costs of residue burning. The intervention strategy to ensure sustainable residue management depends on public awareness of the private and societal costs of open residue burning. 19-39 2024-01-17T01:30:24Z 2024-01-17T01:30:24Z 2023 Article Published Version https://hdl.handle.net/10883/22942 10.1146/annurev-resource-101422-090019 English CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose Open Access Palo Alto, CA (United States of America) Annual Reviews Inc. 15 1941-1359 Annual Review of Resource Economics |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Crop Biomass Residue Burning Environmental Effects CROPS BIOMASS RESIDUES ENVIRONMENTAL IMPACT CLIMATE CHANGE SMALLHOLDERS TECHNOLOGY ADOPTION Sustainable Agrifood Systems AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Crop Biomass Residue Burning Environmental Effects CROPS BIOMASS RESIDUES ENVIRONMENTAL IMPACT CLIMATE CHANGE SMALLHOLDERS TECHNOLOGY ADOPTION Sustainable Agrifood Systems |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Crop Biomass Residue Burning Environmental Effects CROPS BIOMASS RESIDUES ENVIRONMENTAL IMPACT CLIMATE CHANGE SMALLHOLDERS TECHNOLOGY ADOPTION Sustainable Agrifood Systems AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Crop Biomass Residue Burning Environmental Effects CROPS BIOMASS RESIDUES ENVIRONMENTAL IMPACT CLIMATE CHANGE SMALLHOLDERS TECHNOLOGY ADOPTION Sustainable Agrifood Systems Krishna, V.V. Mkondiwa, M. Economics of crop residue management |
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More than five billion metric tons of agricultural residues are produced annually worldwide. Despite having multiple uses and significant potential to augment crop and livestock production, a large share of crop residues is burned, especially in Asian countries. This unsustainable practice causes tremendous air pollution and health hazards while restricting soil nutrient recycling. In this review, we examine the economic rationale for unsustainable residue management. The sustainability of residue utilization is determined by several economic factors, such as local demand for and quantity of residue production, development and dissemination of technologies to absorb excess residue, and market and policy instruments to internalize the social costs of residue burning. The intervention strategy to ensure sustainable residue management depends on public awareness of the private and societal costs of open residue burning. |
format |
Article |
topic_facet |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Crop Biomass Residue Burning Environmental Effects CROPS BIOMASS RESIDUES ENVIRONMENTAL IMPACT CLIMATE CHANGE SMALLHOLDERS TECHNOLOGY ADOPTION Sustainable Agrifood Systems |
author |
Krishna, V.V. Mkondiwa, M. |
author_facet |
Krishna, V.V. Mkondiwa, M. |
author_sort |
Krishna, V.V. |
title |
Economics of crop residue management |
title_short |
Economics of crop residue management |
title_full |
Economics of crop residue management |
title_fullStr |
Economics of crop residue management |
title_full_unstemmed |
Economics of crop residue management |
title_sort |
economics of crop residue management |
publisher |
Annual Reviews Inc. |
publishDate |
2023 |
url |
https://hdl.handle.net/10883/22942 |
work_keys_str_mv |
AT krishnavv economicsofcropresiduemanagement AT mkondiwam economicsofcropresiduemanagement |
_version_ |
1792501523794624512 |