Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report)

4 pages

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Main Authors: Sapkota, T.B., Corbeels, M., Verchot, L., Wei Zhang, Castro, A., Martius, C.
Format: Report biblioteca
Language:English
Published: CGIAR 2023
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, GREENHOUSE GASES, CLIMATE CHANGE MITIGATION, FOOD SYSTEMS, Sustainable Agrifood Systems,
Online Access:https://hdl.handle.net/10883/22909
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spelling dig-cimmyt-10883-229092024-01-17T20:57:06Z Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report) Sapkota, T.B. Corbeels, M. Verchot, L. Wei Zhang Castro, A. Martius, C. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY GREENHOUSE GASES CLIMATE CHANGE MITIGATION FOOD SYSTEMS Sustainable Agrifood Systems 4 pages 2024-01-13T01:30:17Z 2024-01-13T01:30:17Z 2023 Report Published Version https://hdl.handle.net/10883/22909 English Climate adaptation & mitigation Low-Emission Food Systems Initiative Systems Transformation CGIAR Trust Fund https://hdl.handle.net/10568/137913 CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose Open Access [Place of publication not identified] CGIAR
institution CIMMYT
collection DSpace
country México
countrycode MX
component Bibliográfico
access En linea
databasecode dig-cimmyt
tag biblioteca
region America del Norte
libraryname CIMMYT Library
language English
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
GREENHOUSE GASES
CLIMATE CHANGE MITIGATION
FOOD SYSTEMS
Sustainable Agrifood Systems
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
GREENHOUSE GASES
CLIMATE CHANGE MITIGATION
FOOD SYSTEMS
Sustainable Agrifood Systems
spellingShingle AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
GREENHOUSE GASES
CLIMATE CHANGE MITIGATION
FOOD SYSTEMS
Sustainable Agrifood Systems
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
GREENHOUSE GASES
CLIMATE CHANGE MITIGATION
FOOD SYSTEMS
Sustainable Agrifood Systems
Sapkota, T.B.
Corbeels, M.
Verchot, L.
Wei Zhang
Castro, A.
Martius, C.
Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report)
description 4 pages
format Report
topic_facet AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
GREENHOUSE GASES
CLIMATE CHANGE MITIGATION
FOOD SYSTEMS
Sustainable Agrifood Systems
author Sapkota, T.B.
Corbeels, M.
Verchot, L.
Wei Zhang
Castro, A.
Martius, C.
author_facet Sapkota, T.B.
Corbeels, M.
Verchot, L.
Wei Zhang
Castro, A.
Martius, C.
author_sort Sapkota, T.B.
title Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report)
title_short Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report)
title_full Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report)
title_fullStr Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report)
title_full_unstemmed Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report)
title_sort greenhouse gas mitigation potential of food systems and approach to quantify them (seminar report)
publisher CGIAR
publishDate 2023
url https://hdl.handle.net/10883/22909
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