Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report)
4 pages
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Format: | Report biblioteca |
Language: | English |
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CGIAR
2023
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Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, GREENHOUSE GASES, CLIMATE CHANGE MITIGATION, FOOD SYSTEMS, Sustainable Agrifood Systems, |
Online Access: | https://hdl.handle.net/10883/22909 |
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dig-cimmyt-10883-229092024-01-17T20:57:06Z Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report) Sapkota, T.B. Corbeels, M. Verchot, L. Wei Zhang Castro, A. Martius, C. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY GREENHOUSE GASES CLIMATE CHANGE MITIGATION FOOD SYSTEMS Sustainable Agrifood Systems 4 pages 2024-01-13T01:30:17Z 2024-01-13T01:30:17Z 2023 Report Published Version https://hdl.handle.net/10883/22909 English Climate adaptation & mitigation Low-Emission Food Systems Initiative Systems Transformation CGIAR Trust Fund https://hdl.handle.net/10568/137913 CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose Open Access [Place of publication not identified] CGIAR |
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México |
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English |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY GREENHOUSE GASES CLIMATE CHANGE MITIGATION FOOD SYSTEMS Sustainable Agrifood Systems AGRICULTURAL SCIENCES AND BIOTECHNOLOGY GREENHOUSE GASES CLIMATE CHANGE MITIGATION FOOD SYSTEMS Sustainable Agrifood Systems |
spellingShingle |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY GREENHOUSE GASES CLIMATE CHANGE MITIGATION FOOD SYSTEMS Sustainable Agrifood Systems AGRICULTURAL SCIENCES AND BIOTECHNOLOGY GREENHOUSE GASES CLIMATE CHANGE MITIGATION FOOD SYSTEMS Sustainable Agrifood Systems Sapkota, T.B. Corbeels, M. Verchot, L. Wei Zhang Castro, A. Martius, C. Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report) |
description |
4 pages |
format |
Report |
topic_facet |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY GREENHOUSE GASES CLIMATE CHANGE MITIGATION FOOD SYSTEMS Sustainable Agrifood Systems |
author |
Sapkota, T.B. Corbeels, M. Verchot, L. Wei Zhang Castro, A. Martius, C. |
author_facet |
Sapkota, T.B. Corbeels, M. Verchot, L. Wei Zhang Castro, A. Martius, C. |
author_sort |
Sapkota, T.B. |
title |
Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report) |
title_short |
Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report) |
title_full |
Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report) |
title_fullStr |
Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report) |
title_full_unstemmed |
Greenhouse gas mitigation potential of food systems and approach to quantify them (Seminar Report) |
title_sort |
greenhouse gas mitigation potential of food systems and approach to quantify them (seminar report) |
publisher |
CGIAR |
publishDate |
2023 |
url |
https://hdl.handle.net/10883/22909 |
work_keys_str_mv |
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_version_ |
1792501519341322240 |