Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway. Kenya's updated NDC, as well as supporting mitigation and adaptation technical analysis reports and other policy documents, has identified an ambitious set of agroecological transformative measures to promote climate-smart agriculture, regenerative approaches, and nature-positive solutions. Kenya is committed to implementing and updating its National Climate Change Action Plans (NCCAPs) to present and achieve the greenhouse gas (GHG) emission reduction targets and resilience outcomes that it has identified.

Saved in:
Bibliographic Details
Main Authors: Sapkota, T.B., Regmi, B., Paudyal, A., Sapkota, R., Joshi, R.
Format: Working Paper biblioteca
Language:English
Published: CIMMYT 2023
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, CLIMATE CHANGE, GREENHOUSE GAS EMISSIONS, FOOD SYSTEMS, LAND USE CHANGE, AGRICULTURE, POLICIES, DATA ANALYSIS, FOOD WASTES, Sustainable Agrifood Systems,
Online Access:https://hdl.handle.net/10883/22834
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-cimmyt-10883-22834
record_format koha
spelling dig-cimmyt-10883-228342024-01-08T16:36:40Z Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems Sapkota, T.B. Regmi, B. Paudyal, A. Sapkota, R. Joshi, R. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES Sustainable Agrifood Systems Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway. Kenya's updated NDC, as well as supporting mitigation and adaptation technical analysis reports and other policy documents, has identified an ambitious set of agroecological transformative measures to promote climate-smart agriculture, regenerative approaches, and nature-positive solutions. Kenya is committed to implementing and updating its National Climate Change Action Plans (NCCAPs) to present and achieve the greenhouse gas (GHG) emission reduction targets and resilience outcomes that it has identified. 35 pages 2023-12-22T21:30:13Z 2023-12-22T21:30:13Z 2023 Working Paper Published Version https://hdl.handle.net/10883/22834 English Climate adaptation & mitigation Low-Emission Food Systems Initiative Systems Transformation CGIAR Trust Fund https://hdl.handle.net/10568/137165 CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose Open Access Kenya Mexico CIMMYT CGIAR
institution CIMMYT
collection DSpace
country México
countrycode MX
component Bibliográfico
access En linea
databasecode dig-cimmyt
tag biblioteca
region America del Norte
libraryname CIMMYT Library
language English
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
CLIMATE CHANGE
GREENHOUSE GAS EMISSIONS
FOOD SYSTEMS
LAND USE CHANGE
AGRICULTURE
POLICIES
DATA ANALYSIS
FOOD WASTES
Sustainable Agrifood Systems
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
CLIMATE CHANGE
GREENHOUSE GAS EMISSIONS
FOOD SYSTEMS
LAND USE CHANGE
AGRICULTURE
POLICIES
DATA ANALYSIS
FOOD WASTES
Sustainable Agrifood Systems
spellingShingle AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
CLIMATE CHANGE
GREENHOUSE GAS EMISSIONS
FOOD SYSTEMS
LAND USE CHANGE
AGRICULTURE
POLICIES
DATA ANALYSIS
FOOD WASTES
Sustainable Agrifood Systems
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
CLIMATE CHANGE
GREENHOUSE GAS EMISSIONS
FOOD SYSTEMS
LAND USE CHANGE
AGRICULTURE
POLICIES
DATA ANALYSIS
FOOD WASTES
Sustainable Agrifood Systems
Sapkota, T.B.
Regmi, B.
Paudyal, A.
Sapkota, R.
Joshi, R.
Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems
description Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway. Kenya's updated NDC, as well as supporting mitigation and adaptation technical analysis reports and other policy documents, has identified an ambitious set of agroecological transformative measures to promote climate-smart agriculture, regenerative approaches, and nature-positive solutions. Kenya is committed to implementing and updating its National Climate Change Action Plans (NCCAPs) to present and achieve the greenhouse gas (GHG) emission reduction targets and resilience outcomes that it has identified.
format Working Paper
topic_facet AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
CLIMATE CHANGE
GREENHOUSE GAS EMISSIONS
FOOD SYSTEMS
LAND USE CHANGE
AGRICULTURE
POLICIES
DATA ANALYSIS
FOOD WASTES
Sustainable Agrifood Systems
author Sapkota, T.B.
Regmi, B.
Paudyal, A.
Sapkota, R.
Joshi, R.
author_facet Sapkota, T.B.
Regmi, B.
Paudyal, A.
Sapkota, R.
Joshi, R.
author_sort Sapkota, T.B.
title Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems
title_short Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems
title_full Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems
title_fullStr Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems
title_full_unstemmed Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems
title_sort review of nationally determined contributions (ncd) of kenya from the perspective of food systems
publisher CIMMYT
publishDate 2023
url https://hdl.handle.net/10883/22834
work_keys_str_mv AT sapkotatb reviewofnationallydeterminedcontributionsncdofkenyafromtheperspectiveoffoodsystems
AT regmib reviewofnationallydeterminedcontributionsncdofkenyafromtheperspectiveoffoodsystems
AT paudyala reviewofnationallydeterminedcontributionsncdofkenyafromtheperspectiveoffoodsystems
AT sapkotar reviewofnationallydeterminedcontributionsncdofkenyafromtheperspectiveoffoodsystems
AT joshir reviewofnationallydeterminedcontributionsncdofkenyafromtheperspectiveoffoodsystems
_version_ 1792501509624168448