Dietary adaptation mechanisms to the potential health impacts of climate related changes in micronutrients in wheat and other cereals

Dietary adaptation mechanisms to the potential health impacts of climate related changes in micronutrients in wheat and other cereals

The climate-change impacts on nutrient levels in staple grains could negatively impact mineral deficiencies amongst at-risk populations, in particular, of iron and zinc. Here we analyse potential dietary-adaptation strategies to such impacts. By pairing nutritional, dietary health and dietary-scenario analyses, we found that replacement of refined grains by whole grains could help compensate the climate-change-related reductions in iron and zinc concentrations in wheat, rice, maize, and improve dietary risks related to low wholegrain/fibre intake. A more comprehensive dietary-change strategy of adopting healthy and sustainable diets would impart further nutritional and health benefits, whilst also contributing to climate-change mitigation.

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Bibliographic Details
Main Author: Springmann, M.
Format: Book biblioteca
Language:English
Published: CIMMYT 2021
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, CLIMATE CHANGE, NUTRIENTS, CROPS, MINERAL DEFICIENCIES, DIET,
Online Access:https://hdl.handle.net/10883/21778
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spelling dig-cimmyt-10883-217782021-12-21T10:00:17Z Dietary adaptation mechanisms to the potential health impacts of climate related changes in micronutrients in wheat and other cereals Springmann, M. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY CLIMATE CHANGE NUTRIENTS CROPS MINERAL DEFICIENCIES DIET The climate-change impacts on nutrient levels in staple grains could negatively impact mineral deficiencies amongst at-risk populations, in particular, of iron and zinc. Here we analyse potential dietary-adaptation strategies to such impacts. By pairing nutritional, dietary health and dietary-scenario analyses, we found that replacement of refined grains by whole grains could help compensate the climate-change-related reductions in iron and zinc concentrations in wheat, rice, maize, and improve dietary risks related to low wholegrain/fibre intake. A more comprehensive dietary-change strategy of adopting healthy and sustainable diets would impart further nutritional and health benefits, whilst also contributing to climate-change mitigation. vi, 21 pages 2021-12-18T01:20:16Z 2021-12-18T01:20:16Z 2021 Book Published Version https://hdl.handle.net/10883/21778 English Integrated Development Program Discussion Paper CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose Open Access El Batan, Texcoco (Mexico) CIMMYT
institution CIMMYT
collection DSpace
country México
countrycode MX
component Bibliográfico
access En linea
databasecode dig-cimmyt
tag biblioteca
region America del Norte
libraryname CIMMYT Library
language English
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
CLIMATE CHANGE
NUTRIENTS
CROPS
MINERAL DEFICIENCIES
DIET
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
CLIMATE CHANGE
NUTRIENTS
CROPS
MINERAL DEFICIENCIES
DIET
spellingShingle AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
CLIMATE CHANGE
NUTRIENTS
CROPS
MINERAL DEFICIENCIES
DIET
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
CLIMATE CHANGE
NUTRIENTS
CROPS
MINERAL DEFICIENCIES
DIET
Springmann, M.
Dietary adaptation mechanisms to the potential health impacts of climate related changes in micronutrients in wheat and other cereals
description The climate-change impacts on nutrient levels in staple grains could negatively impact mineral deficiencies amongst at-risk populations, in particular, of iron and zinc. Here we analyse potential dietary-adaptation strategies to such impacts. By pairing nutritional, dietary health and dietary-scenario analyses, we found that replacement of refined grains by whole grains could help compensate the climate-change-related reductions in iron and zinc concentrations in wheat, rice, maize, and improve dietary risks related to low wholegrain/fibre intake. A more comprehensive dietary-change strategy of adopting healthy and sustainable diets would impart further nutritional and health benefits, whilst also contributing to climate-change mitigation.
format Book
topic_facet AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
CLIMATE CHANGE
NUTRIENTS
CROPS
MINERAL DEFICIENCIES
DIET
author Springmann, M.
author_facet Springmann, M.
author_sort Springmann, M.
title Dietary adaptation mechanisms to the potential health impacts of climate related changes in micronutrients in wheat and other cereals
title_short Dietary adaptation mechanisms to the potential health impacts of climate related changes in micronutrients in wheat and other cereals
title_full Dietary adaptation mechanisms to the potential health impacts of climate related changes in micronutrients in wheat and other cereals
title_fullStr Dietary adaptation mechanisms to the potential health impacts of climate related changes in micronutrients in wheat and other cereals
title_full_unstemmed Dietary adaptation mechanisms to the potential health impacts of climate related changes in micronutrients in wheat and other cereals
title_sort dietary adaptation mechanisms to the potential health impacts of climate related changes in micronutrients in wheat and other cereals
publisher CIMMYT
publishDate 2021
url https://hdl.handle.net/10883/21778
work_keys_str_mv AT springmannm dietaryadaptationmechanismstothepotentialhealthimpactsofclimaterelatedchangesinmicronutrientsinwheatandothercereals
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