Rice consumption and grain-type preference by household: a Bangladesh case
Rice, may be of a high- or low-quality type, based on the size and shape of the rice grain and variety. Thus, perhaps with an increase in income, consumers might not only switch from rice to other high-value-added foods, but also shift away from short-and-bold-grain to long-and-slender-grain rice. Using the case of Bangladesh, this article examines the drivers of change in rice grain-type preferences by households. We econometrically demonstrate that educated, rich, and urban households in Bangladesh are increasingly consuming fine-grain (i.e., long-and-slender-grain) rice, by replacing ordinary-grain (i.e., short-and-bold-grain) rice.
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Format: | Article biblioteca |
Language: | English |
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Cambridge University Press
2016
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Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, RICE, CONSUMPTION, INCOME, GRAIN, QUALITY, URBAN AREAS, RURAL AREAS, HOUSEHOLDS, |
Online Access: | https://hdl.handle.net/10883/21478 |
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dig-cimmyt-10883-214782021-04-23T19:54:34Z Rice consumption and grain-type preference by household: a Bangladesh case Mottaleb, K.A. Mishra, A.K. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY RICE CONSUMPTION INCOME GRAIN QUALITY URBAN AREAS RURAL AREAS HOUSEHOLDS Rice, may be of a high- or low-quality type, based on the size and shape of the rice grain and variety. Thus, perhaps with an increase in income, consumers might not only switch from rice to other high-value-added foods, but also shift away from short-and-bold-grain to long-and-slender-grain rice. Using the case of Bangladesh, this article examines the drivers of change in rice grain-type preferences by households. We econometrically demonstrate that educated, rich, and urban households in Bangladesh are increasingly consuming fine-grain (i.e., long-and-slender-grain) rice, by replacing ordinary-grain (i.e., short-and-bold-grain) rice. 298-319 2021-04-20T17:31:17Z 2021-04-20T17:31:17Z 2016 Article Published Version https://hdl.handle.net/10883/21478 10.1017/aae.2016.18 English CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. Open Access Bangladesh USA Cambridge University Press 3 48 1074-0708 Journal of Agricultural and Applied Economics |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY RICE CONSUMPTION INCOME GRAIN QUALITY URBAN AREAS RURAL AREAS HOUSEHOLDS AGRICULTURAL SCIENCES AND BIOTECHNOLOGY RICE CONSUMPTION INCOME GRAIN QUALITY URBAN AREAS RURAL AREAS HOUSEHOLDS |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY RICE CONSUMPTION INCOME GRAIN QUALITY URBAN AREAS RURAL AREAS HOUSEHOLDS AGRICULTURAL SCIENCES AND BIOTECHNOLOGY RICE CONSUMPTION INCOME GRAIN QUALITY URBAN AREAS RURAL AREAS HOUSEHOLDS Mottaleb, K.A. Mishra, A.K. Rice consumption and grain-type preference by household: a Bangladesh case |
description |
Rice, may be of a high- or low-quality type, based on the size and shape of the rice grain and variety. Thus, perhaps with an increase in income, consumers might not only switch from rice to other high-value-added foods, but also shift away from short-and-bold-grain to long-and-slender-grain rice. Using the case of Bangladesh, this article examines the drivers of change in rice grain-type preferences by households. We econometrically demonstrate that educated, rich, and urban households in Bangladesh are increasingly consuming fine-grain (i.e., long-and-slender-grain) rice, by replacing ordinary-grain (i.e., short-and-bold-grain) rice. |
format |
Article |
topic_facet |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY RICE CONSUMPTION INCOME GRAIN QUALITY URBAN AREAS RURAL AREAS HOUSEHOLDS |
author |
Mottaleb, K.A. Mishra, A.K. |
author_facet |
Mottaleb, K.A. Mishra, A.K. |
author_sort |
Mottaleb, K.A. |
title |
Rice consumption and grain-type preference by household: a Bangladesh case |
title_short |
Rice consumption and grain-type preference by household: a Bangladesh case |
title_full |
Rice consumption and grain-type preference by household: a Bangladesh case |
title_fullStr |
Rice consumption and grain-type preference by household: a Bangladesh case |
title_full_unstemmed |
Rice consumption and grain-type preference by household: a Bangladesh case |
title_sort |
rice consumption and grain-type preference by household: a bangladesh case |
publisher |
Cambridge University Press |
publishDate |
2016 |
url |
https://hdl.handle.net/10883/21478 |
work_keys_str_mv |
AT mottalebka riceconsumptionandgraintypepreferencebyhouseholdabangladeshcase AT mishraak riceconsumptionandgraintypepreferencebyhouseholdabangladeshcase |
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1756086990704476160 |