COVID-19 induced economic loss and ensuring food security for vulnerable groups: policy implications from Bangladesh

At present nearly half of the world’s population is under some form of government restriction to curb the spread of COVID-19, an extremely contagious disease. In Bangladesh, in the wake of five deaths and 48 infections from COVID-19, between March 24 and May 30, 2020, the government imposed a nationwide lockdown. While this lockdown restricted the spread of COVID-19, in the absence of effective support, it can generate severe food and nutrition insecurity for daily wage-based workers. Of the 61 million employed labor force in Bangladesh, nearly 35% of them are paid on a daily basis. This study examines the food security and welfare impacts of the COVID-19 induced lockdown on daily wage workers both in the farm and nonfarm sectors in Bangladesh. Using information from more than 50,000 respondents complied with the 2016–17 Household Income and Expenditure Survey (HIES) in Bangladesh, this study estimates daily wage rates as Bangladesh Taka (BDT) 272.2 in the farm sector and BDT 361.5 in the nonfarm sector. Using the estimated daily wage earnings, this study estimates that a one-day complete lockdown generates a US$64.2 million equivalent economic loss only considering the wage loss of the daily wage workers. After estimating the daily per capita food expenditure separately for farm and nonfarm households, this study estimates a minimum compensation package for the daily wage-based farm and nonfarm households around the US $ 1 per day per household to ensure minimum food security for the daily wage-based worker households.

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Main Authors: Mottaleb, K.A., Mainuddin, M., Tetsushi Sonobe
Format: Article biblioteca
Language:English
Published: Public Library of Science 2020
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, REMUNERATION, COVID-19, FOOD SECURITY, EMPLOYMENT, AGE GROUPS, LABOUR ECONOMICS, RURAL AREAS, POLICIES,
Online Access:https://hdl.handle.net/10883/21026
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spelling dig-cimmyt-10883-210262021-03-02T15:09:02Z COVID-19 induced economic loss and ensuring food security for vulnerable groups: policy implications from Bangladesh Mottaleb, K.A. Mainuddin, M. Tetsushi Sonobe AGRICULTURAL SCIENCES AND BIOTECHNOLOGY REMUNERATION COVID-19 FOOD SECURITY EMPLOYMENT AGE GROUPS LABOUR ECONOMICS RURAL AREAS POLICIES At present nearly half of the world’s population is under some form of government restriction to curb the spread of COVID-19, an extremely contagious disease. In Bangladesh, in the wake of five deaths and 48 infections from COVID-19, between March 24 and May 30, 2020, the government imposed a nationwide lockdown. While this lockdown restricted the spread of COVID-19, in the absence of effective support, it can generate severe food and nutrition insecurity for daily wage-based workers. Of the 61 million employed labor force in Bangladesh, nearly 35% of them are paid on a daily basis. This study examines the food security and welfare impacts of the COVID-19 induced lockdown on daily wage workers both in the farm and nonfarm sectors in Bangladesh. Using information from more than 50,000 respondents complied with the 2016–17 Household Income and Expenditure Survey (HIES) in Bangladesh, this study estimates daily wage rates as Bangladesh Taka (BDT) 272.2 in the farm sector and BDT 361.5 in the nonfarm sector. Using the estimated daily wage earnings, this study estimates that a one-day complete lockdown generates a US$64.2 million equivalent economic loss only considering the wage loss of the daily wage workers. After estimating the daily per capita food expenditure separately for farm and nonfarm households, this study estimates a minimum compensation package for the daily wage-based farm and nonfarm households around the US $ 1 per day per household to ensure minimum food security for the daily wage-based worker households. 2020-11-28T01:15:16Z 2020-11-28T01:15:16Z 2020 Article Published Version https://hdl.handle.net/10883/21026 10.1371/journal.pone.0240709 English https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0240709#sec008 CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose Open Access Bangladesh San Francisco, CA (USA) Public Library of Science 10 15 0240709 1932-6203 PLoS ONE
institution CIMMYT
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country México
countrycode MX
component Bibliográfico
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databasecode dig-cimmyt
tag biblioteca
region America del Norte
libraryname CIMMYT Library
language English
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
REMUNERATION
COVID-19
FOOD SECURITY
EMPLOYMENT
AGE GROUPS
LABOUR ECONOMICS
RURAL AREAS
POLICIES
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
REMUNERATION
COVID-19
FOOD SECURITY
EMPLOYMENT
AGE GROUPS
LABOUR ECONOMICS
RURAL AREAS
POLICIES
spellingShingle AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
REMUNERATION
COVID-19
FOOD SECURITY
EMPLOYMENT
AGE GROUPS
LABOUR ECONOMICS
RURAL AREAS
POLICIES
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
REMUNERATION
COVID-19
FOOD SECURITY
EMPLOYMENT
AGE GROUPS
LABOUR ECONOMICS
RURAL AREAS
POLICIES
Mottaleb, K.A.
Mainuddin, M.
Tetsushi Sonobe
COVID-19 induced economic loss and ensuring food security for vulnerable groups: policy implications from Bangladesh
description At present nearly half of the world’s population is under some form of government restriction to curb the spread of COVID-19, an extremely contagious disease. In Bangladesh, in the wake of five deaths and 48 infections from COVID-19, between March 24 and May 30, 2020, the government imposed a nationwide lockdown. While this lockdown restricted the spread of COVID-19, in the absence of effective support, it can generate severe food and nutrition insecurity for daily wage-based workers. Of the 61 million employed labor force in Bangladesh, nearly 35% of them are paid on a daily basis. This study examines the food security and welfare impacts of the COVID-19 induced lockdown on daily wage workers both in the farm and nonfarm sectors in Bangladesh. Using information from more than 50,000 respondents complied with the 2016–17 Household Income and Expenditure Survey (HIES) in Bangladesh, this study estimates daily wage rates as Bangladesh Taka (BDT) 272.2 in the farm sector and BDT 361.5 in the nonfarm sector. Using the estimated daily wage earnings, this study estimates that a one-day complete lockdown generates a US$64.2 million equivalent economic loss only considering the wage loss of the daily wage workers. After estimating the daily per capita food expenditure separately for farm and nonfarm households, this study estimates a minimum compensation package for the daily wage-based farm and nonfarm households around the US $ 1 per day per household to ensure minimum food security for the daily wage-based worker households.
format Article
topic_facet AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
REMUNERATION
COVID-19
FOOD SECURITY
EMPLOYMENT
AGE GROUPS
LABOUR ECONOMICS
RURAL AREAS
POLICIES
author Mottaleb, K.A.
Mainuddin, M.
Tetsushi Sonobe
author_facet Mottaleb, K.A.
Mainuddin, M.
Tetsushi Sonobe
author_sort Mottaleb, K.A.
title COVID-19 induced economic loss and ensuring food security for vulnerable groups: policy implications from Bangladesh
title_short COVID-19 induced economic loss and ensuring food security for vulnerable groups: policy implications from Bangladesh
title_full COVID-19 induced economic loss and ensuring food security for vulnerable groups: policy implications from Bangladesh
title_fullStr COVID-19 induced economic loss and ensuring food security for vulnerable groups: policy implications from Bangladesh
title_full_unstemmed COVID-19 induced economic loss and ensuring food security for vulnerable groups: policy implications from Bangladesh
title_sort covid-19 induced economic loss and ensuring food security for vulnerable groups: policy implications from bangladesh
publisher Public Library of Science
publishDate 2020
url https://hdl.handle.net/10883/21026
work_keys_str_mv AT mottalebka covid19inducedeconomiclossandensuringfoodsecurityforvulnerablegroupspolicyimplicationsfrombangladesh
AT mainuddinm covid19inducedeconomiclossandensuringfoodsecurityforvulnerablegroupspolicyimplicationsfrombangladesh
AT tetsushisonobe covid19inducedeconomiclossandensuringfoodsecurityforvulnerablegroupspolicyimplicationsfrombangladesh
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