Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes

Climate change creates widespread risks for food production. As climate impacts are often locally specific, it is imperative that large-scale initiatives to support smallholder farmers consider local priorities and integrate lessons from successful autonomous adaptation efforts. This article explores how large-scale programmes for smallholder adaptation to climate change might link effectively with community-led adaptation initiatives. Drawing on experiences in Bangladesh, Mozambique, Uganda and India, this article identifies key success factors and barriers for considering local priorities, capacities and lessons in large-scale adaptation programmes. It highlights the key roles of extension services and farmers' organizations as mechanisms for linking between national-level and community-level adaptation, and a range of other success factors which include participative and locally driven vulnerability assessments, tailoring of adaptation technologies to local contexts, mapping local institutions and working in partnership across institutions. Barriers include weak governance, gaps in the regulatory and policy environment, high opportunity costs, low literacy and underdeveloped markets. The article concludes that mainstreaming climate adaptation into large-scale agricultural initiatives requires not only integration of lessons from community-based adaptation, but also the building of inclusive governance to ensure smallholders can engage with those policies and processes affecting their vulnerability.

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Main Authors: Wright, H., Vermeulen, S., Laganda, G., Olupot, M., Ampaire, E., Jat, M.L.
Format: Article biblioteca
Language:English
Published: Taylor & Francis 2014
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Community-Based Adaptation, Mainstreaming, CLIMATE CHANGE, AGRICULTURE, ADAPTATION, COMMUNITY INVOLVEMENT,
Online Access:https://hdl.handle.net/10883/19735
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spelling dig-cimmyt-10883-197352021-02-15T22:26:41Z Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes Wright, H. Vermeulen, S. Laganda, G. Olupot, M. Ampaire, E. Jat, M.L. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Community-Based Adaptation Mainstreaming CLIMATE CHANGE AGRICULTURE ADAPTATION COMMUNITY INVOLVEMENT Climate change creates widespread risks for food production. As climate impacts are often locally specific, it is imperative that large-scale initiatives to support smallholder farmers consider local priorities and integrate lessons from successful autonomous adaptation efforts. This article explores how large-scale programmes for smallholder adaptation to climate change might link effectively with community-led adaptation initiatives. Drawing on experiences in Bangladesh, Mozambique, Uganda and India, this article identifies key success factors and barriers for considering local priorities, capacities and lessons in large-scale adaptation programmes. It highlights the key roles of extension services and farmers' organizations as mechanisms for linking between national-level and community-level adaptation, and a range of other success factors which include participative and locally driven vulnerability assessments, tailoring of adaptation technologies to local contexts, mapping local institutions and working in partnership across institutions. Barriers include weak governance, gaps in the regulatory and policy environment, high opportunity costs, low literacy and underdeveloped markets. The article concludes that mainstreaming climate adaptation into large-scale agricultural initiatives requires not only integration of lessons from community-based adaptation, but also the building of inclusive governance to ensure smallholders can engage with those policies and processes affecting their vulnerability. 318-328 2019-01-10T17:39:21Z 2019-01-10T17:39:21Z 2014 Article 1756-5529 1756-5537 https://hdl.handle.net/10883/19735 10.1080/17565529.2014.965654 English https://www.tandfonline.com/doi/figure/10.1080/17565529.2014.965654?scroll=top&needAccess=true CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. Open Access PDF United Kingdom Taylor & Francis 4 6 Climate and Development
institution CIMMYT
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country México
countrycode MX
component Bibliográfico
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tag biblioteca
region America del Norte
libraryname CIMMYT Library
language English
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Community-Based Adaptation
Mainstreaming
CLIMATE CHANGE
AGRICULTURE
ADAPTATION
COMMUNITY INVOLVEMENT
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Community-Based Adaptation
Mainstreaming
CLIMATE CHANGE
AGRICULTURE
ADAPTATION
COMMUNITY INVOLVEMENT
spellingShingle AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Community-Based Adaptation
Mainstreaming
CLIMATE CHANGE
AGRICULTURE
ADAPTATION
COMMUNITY INVOLVEMENT
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Community-Based Adaptation
Mainstreaming
CLIMATE CHANGE
AGRICULTURE
ADAPTATION
COMMUNITY INVOLVEMENT
Wright, H.
Vermeulen, S.
Laganda, G.
Olupot, M.
Ampaire, E.
Jat, M.L.
Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes
description Climate change creates widespread risks for food production. As climate impacts are often locally specific, it is imperative that large-scale initiatives to support smallholder farmers consider local priorities and integrate lessons from successful autonomous adaptation efforts. This article explores how large-scale programmes for smallholder adaptation to climate change might link effectively with community-led adaptation initiatives. Drawing on experiences in Bangladesh, Mozambique, Uganda and India, this article identifies key success factors and barriers for considering local priorities, capacities and lessons in large-scale adaptation programmes. It highlights the key roles of extension services and farmers' organizations as mechanisms for linking between national-level and community-level adaptation, and a range of other success factors which include participative and locally driven vulnerability assessments, tailoring of adaptation technologies to local contexts, mapping local institutions and working in partnership across institutions. Barriers include weak governance, gaps in the regulatory and policy environment, high opportunity costs, low literacy and underdeveloped markets. The article concludes that mainstreaming climate adaptation into large-scale agricultural initiatives requires not only integration of lessons from community-based adaptation, but also the building of inclusive governance to ensure smallholders can engage with those policies and processes affecting their vulnerability.
format Article
topic_facet AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Community-Based Adaptation
Mainstreaming
CLIMATE CHANGE
AGRICULTURE
ADAPTATION
COMMUNITY INVOLVEMENT
author Wright, H.
Vermeulen, S.
Laganda, G.
Olupot, M.
Ampaire, E.
Jat, M.L.
author_facet Wright, H.
Vermeulen, S.
Laganda, G.
Olupot, M.
Ampaire, E.
Jat, M.L.
author_sort Wright, H.
title Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes
title_short Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes
title_full Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes
title_fullStr Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes
title_full_unstemmed Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes
title_sort farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes
publisher Taylor & Francis
publishDate 2014
url https://hdl.handle.net/10883/19735
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