Determination of carotenoids in yellow maize by HPLC: preparation of the Recovery Standard

Determination of carotenoids in yellow maize by HPLC: preparation of the Recovery Standard

Color Video

Saved in:

Bibliographic Details
Format:	Video biblioteca
Language:	English
Published:	CIMMYT 2015
Subjects:	High Performance Liquid Chromatography (HPLC), MAIZE, LABORATORIES, CAROTENOIDS,
Online Access:	http://hdl.handle.net/10883/17824
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Determination of carotenoids in yellow maize by HPLC: carotene standards preparation
Published: (2015)

Determination of carotenoids in yellow maize by HPLC: chromatography preparation
Published: (2015)

Determination of carotenoids in yellow maize by HPLC: reagent preparation
Published: (2015)

PROTOCOL: maize carotenoids analysis by HPLC
Published: (2015)

Maize Carotenoid Extraction
Published: (2015)

Calculations
Published: (2015)

Maize Carotenoids Analysis by High Performance Liquid Chromatography (HPLC)
Published: (2015)

Retenção de carotenoides durante análises cromatográficas utilizando amostrador com sistema de refrigeração.
by: RIBEIRO, P. E. de A., et al.
Published: (2011-08-15T11:11:11Z)

Chromatographic performance of molecularly imprinted polymers Core-shell microspheres by precipitation polymerization and grafted MIP films via iniferter-modified silica beads
by: Barahona, F., et al.
Published: (2010)

Subdoses de glyphosate como ferramenta na produção de ácido chiquímico por Brachiaria plantaginea (Link) Hitchc.
by: FRANCO, D. A. S., et al.
Published: (2015-01-28)

Rapid Determination of Clonidine in Pharmaceutical Preparations by Paper Spray Tandem Mass Spectrometry (PS-MS/MS)
by: Luo, Wei, et al.

Bepaling van glucosinolaat (isothiocyanaat (ITC) + vinylthio-oxazolidon (VTO)
by: Essers, M.L., et al.

Het gebruik van spectrum-substraction bij het onderzoek van anabolica in HPLC-fracties
by: Weseman, J.M., et al.

Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients
by: Guzmán-López, María H., et al.
Published: (2023)

Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)
by: Ikeogu, Ugochukwu N., et al.
Published: (2017-12-11)

De bepaling van natamycine in kaas op residu-niveau m.b.v. HPLC
by: Traag, W.A., et al.

De bepaling van natamycine in kaas op residu-niveau m.b.v. HPLC
by: Traag, W.A., et al.

Het gebruik van directe vloeistof introductie als interface bij vloeistofchromatografie - massaspectrometrie
by: Kienhuis, P.G.M., et al.

A practical guide to HPLC detection /
Published: (1993)

De analyse van alkylfenolen met behulp van HPCL (high performance liquid chromatography)
by: Ursinus, G.

Onderzoek naar de mogelijkheden van HPLC bij de bepaling van de samenstelling van tanninen uit Vicia faba bonen
by: Venema, D.P., et al.

Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
by: Nagle, Marcus, et al.

Analysis of the masked metabolite of deoxynivalenol and Fusarium resistance in CIMMYT wheat germplasm
by: Nakagawa, H., et al.
Published: (2017)

Literatuurverslag monstervoorbereiding
by: Hooijerink, H., et al.

Bepalen van chlooramphenicol in vlees met behulp van vloeistofchromatografie (HPLC methode)
by: Beek, W.M.J., et al.

Losses of chlorophylls and carotenoids in aqueous acetone and methanol extracts prepared for RPHPLC analysis of pigments
by: Latasa, Mikel, et al.
Published: (2001)

De bepaling van chlooramphenicolresiduen met behulp van HPLC
by: Beek, W.M.J., et al.

High-performance liquid chromatography and lipids; a practical guide /
by: Christie, William W.
Published: (1987)

Resultaten ringonderzoek residuen van chlooramfenicol in ei
by: Keukens, H.J., et al.

De analyse van nitriet, nitraat en bromide in water met behulp van vloeistofchromatografie
by: Harmsen, J.

Bepaling van chlooramphenicol in eieren
by: van Bruchem, G.D., et al.

Bepaling van thiouracyl en methylthiouracyl in toedieningsplaatsen
by: Hooijerink, H., et al.

Ontwikkelen van een massaspectrometrische confirmatie methode voor het aantonen van chlooramphenicol in vlees
by: Kienhuis, P.G.M., et al.

Methode voor de bepaling van het gehalte aan vitamine A in margarineprodukten met behulp van HPLC
by: van der Kamp, H.J., et al.

A global inter-laboratory study to assess acquisition modes for multi-compound confirmatory analysis of veterinary drugs using liquid chromatography coupled to triple quadrupole, time of flight and orbitrap mass spectrometry
by: Berendsen, Bjorn J.A., et al.

A survey of phenolic compounds in Spanish wines of different geographical origin
by: Peña-Neira, Alvaro, et al.
Published: (2000)

HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts
by: Quirantes-Piné, Rosa, et al.
Published: (2013)

Literatuurstudie ten behoeve van de methodeontwikkeling voor de analyse van residuen van polaire en/of thermisch instabiele bestrijdingsmiddelen in vegetatie, voedingsmiddelen en daaraan gerelateerde matrices op laag niveau
by: Blok-Tip, L.

Ontwikkeling van een vloeistofchromatografische methode voor de bepaling van residuen van meticlorpindol in pluimveevlees
by: Beek, W.M.J., et al.

Verslag van het 2e interlaboratoriumonderzoek bepaling van lebweibestanddelen met behulp van reversed phase hogeprestatievloeistofchromatografie
by: Olieman, C., et al.

Resource Map