Total sugar intake and macro and micronutrients in children aged 6-8 years: The aniva study
The objective of this study was to study the association between total sugar intake (TSI) levels of children aged 6–8 years old, nutrient intake and anthropometry. Food and beverage intakes were collected by a prospective three-day recall questionnaire. The 2237 children were distributed into three groups according to TSI percentiles. Mean TSI was 93.77 ± 25.72 g/day, 22%–25% of total caloric intake, with boys presenting an intake of 96.24 ± 24.34 g/day and girls 91.38 ± 26.78 g/day. Greater TSI was associated with higher body fat, parental education, energy intake, nutrients/1000 kcal, and lower weight z-scores, BMI z-scores, waist circumferences, and hip circumferences. Weight, height, and waist circumference had the highest R 2 while body fat had the lowest. The percentage of total energy derived (%E) from protein decreased as the %E from TSI increased, while the opposite was true for carbohydrates and saccharides, while for fiber intake, the medium groups presented the highest intake/1000 kcal. For the remaining macronutrients studied, intake/1000 kcal decreased when the %E from TSI increased. Calcium, iodine, magnesium, vitamin B2, folate, and vitamin C intake increased as the %E from TSI increased, while the opposite was true for vitamin B12. Fiber, ω-6 PUFA, iodine, folate, vitamin D, and vitamin E intakes were insufficient across most of the sample. TSI levels in children were identified to exceed adult recommendations. It is not clear what the effect of up to an average of 21% of energy coming from total sugars has on childhood obesity and further research is needed in the pediatric population, however, opportunities exist to improve sugar intake patterns.
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2020-01-29
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Subjects: | Sugar intake, Children, Eating patterns, Body composition, Public health nutrition, |
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dig-cide-es-10261-2227652021-12-28T16:08:51Z Total sugar intake and macro and micronutrients in children aged 6-8 years: The aniva study Morales-Suárez-Varela, M. Peraita-Costa, Isabel Llopis-Morales, Agustín Picó, Yolanda Bes-Rastrollo, M. Llopis-Gonzalez, A. Morales-Suárez-Varela, M. [0000-0003-0785-1492] Picó, Yolanda [0000-0002-9545-0965] Bes-Rastrollo, M. [0000-0002-9139-4206] Sugar intake Children Eating patterns Body composition Public health nutrition The objective of this study was to study the association between total sugar intake (TSI) levels of children aged 6–8 years old, nutrient intake and anthropometry. Food and beverage intakes were collected by a prospective three-day recall questionnaire. The 2237 children were distributed into three groups according to TSI percentiles. Mean TSI was 93.77 ± 25.72 g/day, 22%–25% of total caloric intake, with boys presenting an intake of 96.24 ± 24.34 g/day and girls 91.38 ± 26.78 g/day. Greater TSI was associated with higher body fat, parental education, energy intake, nutrients/1000 kcal, and lower weight z-scores, BMI z-scores, waist circumferences, and hip circumferences. Weight, height, and waist circumference had the highest R 2 while body fat had the lowest. The percentage of total energy derived (%E) from protein decreased as the %E from TSI increased, while the opposite was true for carbohydrates and saccharides, while for fiber intake, the medium groups presented the highest intake/1000 kcal. For the remaining macronutrients studied, intake/1000 kcal decreased when the %E from TSI increased. Calcium, iodine, magnesium, vitamin B2, folate, and vitamin C intake increased as the %E from TSI increased, while the opposite was true for vitamin B12. Fiber, ω-6 PUFA, iodine, folate, vitamin D, and vitamin E intakes were insufficient across most of the sample. TSI levels in children were identified to exceed adult recommendations. It is not clear what the effect of up to an average of 21% of energy coming from total sugars has on childhood obesity and further research is needed in the pediatric population, however, opportunities exist to improve sugar intake patterns. Peer reviewed 2020-11-12T09:53:48Z 2020-11-12T09:53:48Z 2020-01-29 artículo http://purl.org/coar/resource_type/c_6501 Nutrients 12(2): 349 (2020) 2072-6643 http://hdl.handle.net/10261/222765 10.3390/nu12020349 32013081 en Publisher's version http://dx.doi.org/10.3390/nu12020349 Sí open Multidisciplinary Digital Publishing Institute |
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Sugar intake Children Eating patterns Body composition Public health nutrition Sugar intake Children Eating patterns Body composition Public health nutrition |
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Sugar intake Children Eating patterns Body composition Public health nutrition Sugar intake Children Eating patterns Body composition Public health nutrition Morales-Suárez-Varela, M. Peraita-Costa, Isabel Llopis-Morales, Agustín Picó, Yolanda Bes-Rastrollo, M. Llopis-Gonzalez, A. Total sugar intake and macro and micronutrients in children aged 6-8 years: The aniva study |
description |
The objective of this study was to study the association between total sugar intake (TSI)
levels of children aged 6–8 years old, nutrient intake and anthropometry. Food and beverage intakes
were collected by a prospective three-day recall questionnaire. The 2237 children were distributed
into three groups according to TSI percentiles. Mean TSI was 93.77 ± 25.72 g/day, 22%–25% of total
caloric intake, with boys presenting an intake of 96.24 ± 24.34 g/day and girls 91.38 ± 26.78 g/day.
Greater TSI was associated with higher body fat, parental education, energy intake, nutrients/1000
kcal, and lower weight z-scores, BMI z-scores, waist circumferences, and hip circumferences. Weight,
height, and waist circumference had the highest R
2 while body fat had the lowest. The percentage of
total energy derived (%E) from protein decreased as the %E from TSI increased, while the opposite
was true for carbohydrates and saccharides, while for fiber intake, the medium groups presented the
highest intake/1000 kcal. For the remaining macronutrients studied, intake/1000 kcal decreased when
the %E from TSI increased. Calcium, iodine, magnesium, vitamin B2, folate, and vitamin C intake
increased as the %E from TSI increased, while the opposite was true for vitamin B12. Fiber, ω-6 PUFA,
iodine, folate, vitamin D, and vitamin E intakes were insufficient across most of the sample. TSI levels
in children were identified to exceed adult recommendations. It is not clear what the effect of up to
an average of 21% of energy coming from total sugars has on childhood obesity and further research
is needed in the pediatric population, however, opportunities exist to improve sugar intake patterns. |
author2 |
Morales-Suárez-Varela, M. [0000-0003-0785-1492] |
author_facet |
Morales-Suárez-Varela, M. [0000-0003-0785-1492] Morales-Suárez-Varela, M. Peraita-Costa, Isabel Llopis-Morales, Agustín Picó, Yolanda Bes-Rastrollo, M. Llopis-Gonzalez, A. |
format |
artículo |
topic_facet |
Sugar intake Children Eating patterns Body composition Public health nutrition |
author |
Morales-Suárez-Varela, M. Peraita-Costa, Isabel Llopis-Morales, Agustín Picó, Yolanda Bes-Rastrollo, M. Llopis-Gonzalez, A. |
author_sort |
Morales-Suárez-Varela, M. |
title |
Total sugar intake and macro and micronutrients in children aged 6-8 years: The aniva study |
title_short |
Total sugar intake and macro and micronutrients in children aged 6-8 years: The aniva study |
title_full |
Total sugar intake and macro and micronutrients in children aged 6-8 years: The aniva study |
title_fullStr |
Total sugar intake and macro and micronutrients in children aged 6-8 years: The aniva study |
title_full_unstemmed |
Total sugar intake and macro and micronutrients in children aged 6-8 years: The aniva study |
title_sort |
total sugar intake and macro and micronutrients in children aged 6-8 years: the aniva study |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2020-01-29 |
url |
http://hdl.handle.net/10261/222765 |
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