Antioxidant capacity, vitamin C and polyphenol profile evaluation of a Capsicum chinense by-product extract obtained by ultrasound using eutectic solvent
Habanero pepper leaves and stems (by-products) have been traditionally considered waste; however, bioactive compounds such as polyphenols, vitamin C and carotenoids have been identified that can be used for formulation of nutraceuticals or functional foods. Furthermore, the extraction of these bioactive compounds by using environmentally friendly methods and solvents is desirable. Thus, the aim of this study was to assess the antioxidant capacity, total polyphenol content (TPC), the phenolic profile and vitamin C content in extracts obtained from by-products (stems and leaves) of two varieties (Mayapan and Jaguar) of habanero pepper by ultrasound-assisted extraction (UAE) using natural deep eutectic solvents (NADES). The results showed that NADES leads to extracts with significantly higher TPC, higher concentrations of individual polyphenols (gallic acid, protocatechuic acid, chlorogenic acid, cinnamic acid, coumaric acid), vitamin C and, finally, higher antioxidant capacity (9.55 ± 0.02 eq mg Trolox/g DM) than UAE extraction performed with methanol as the solvent. The association of individual polyphenols with NADES was confirmed by principal component analysis (PCA). Overall, NADES is an innovative and promising “green” extraction technique that can be applied successfully for the extraction of phenolic compounds from habanero pepper by-products. © 2022 by the authors.
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Format: | info:eu-repo/semantics/article biblioteca |
Language: | eng |
Subjects: | info:eu-repo/classification/Autores/CAPSICUM CHINENSE, info:eu-repo/classification/Autores/BY-PRODUCT, info:eu-repo/classification/Autores/ANTIOXIDANT CAPACITY, info:eu-repo/classification/Autores/POLYPHENOLS, info:eu-repo/classification/Autores/NATURAL DEEP EUTECTIC SOLVENT, info:eu-repo/classification/Autores/NADES, info:eu-repo/classification/cti/7, info:eu-repo/classification/cti/33, info:eu-repo/classification/cti/3312, info:eu-repo/classification/cti/331208, |
Online Access: | http://cicy.repositorioinstitucional.mx/jspui/handle/1003/2256 |
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dig-cicy-1003-22562023-05-11T17:26:00Z Antioxidant capacity, vitamin C and polyphenol profile evaluation of a Capsicum chinense by-product extract obtained by ultrasound using eutectic solvent Kevin Alejandro Avilés Betanzos Julio Enrique Oney Montalvo JUAN VALERIO CAUICH RODRIGUEZ MARISELA GONZALEZ AVILA Matteo Scampicchio Ksenia Morozova MANUEL OCTAVIO RAMIREZ SUCRE Ingrid Mayanin Rodríguez Buenfil 2022 info:eu-repo/semantics/article Habanero pepper leaves and stems (by-products) have been traditionally considered waste; however, bioactive compounds such as polyphenols, vitamin C and carotenoids have been identified that can be used for formulation of nutraceuticals or functional foods. Furthermore, the extraction of these bioactive compounds by using environmentally friendly methods and solvents is desirable. Thus, the aim of this study was to assess the antioxidant capacity, total polyphenol content (TPC), the phenolic profile and vitamin C content in extracts obtained from by-products (stems and leaves) of two varieties (Mayapan and Jaguar) of habanero pepper by ultrasound-assisted extraction (UAE) using natural deep eutectic solvents (NADES). The results showed that NADES leads to extracts with significantly higher TPC, higher concentrations of individual polyphenols (gallic acid, protocatechuic acid, chlorogenic acid, cinnamic acid, coumaric acid), vitamin C and, finally, higher antioxidant capacity (9.55 ± 0.02 eq mg Trolox/g DM) than UAE extraction performed with methanol as the solvent. The association of individual polyphenols with NADES was confirmed by principal component analysis (PCA). Overall, NADES is an innovative and promising “green” extraction technique that can be applied successfully for the extraction of phenolic compounds from habanero pepper by-products. © 2022 by the authors. info:eu-repo/classification/Autores/CAPSICUM CHINENSE info:eu-repo/classification/Autores/BY-PRODUCT info:eu-repo/classification/Autores/ANTIOXIDANT CAPACITY info:eu-repo/classification/Autores/POLYPHENOLS info:eu-repo/classification/Autores/NATURAL DEEP EUTECTIC SOLVENT info:eu-repo/classification/Autores/NADES info:eu-repo/classification/cti/7 info:eu-repo/classification/cti/33 info:eu-repo/classification/cti/3312 info:eu-repo/classification/cti/331208 info:eu-repo/classification/cti/331208 Plants, 11(15), 2060, 2022. http://cicy.repositorioinstitucional.mx/jspui/handle/1003/2256 info:eu-repo/semantics/openAccess eng info:eu-repo/semantics/reference/DOI/https://doi.org/10.3390/plants11152060 citation:Citation: Avilés-Betanzos, K.A.; Oney-Montalvo, J.E.; Cauich-Rodríguez, J.V.; González-Ávila, M.; Scampicchio, M.; Morozova, K.; Ramírez-Sucre, M.O.; Rodríguez-Buenfil, I.M. Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent. Plants 2022, 11, 2060. https://doi.org/10.3390/plants11152060 http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/publishedVersion application/pdf |
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info:eu-repo/classification/Autores/CAPSICUM CHINENSE info:eu-repo/classification/Autores/BY-PRODUCT info:eu-repo/classification/Autores/ANTIOXIDANT CAPACITY info:eu-repo/classification/Autores/POLYPHENOLS info:eu-repo/classification/Autores/NATURAL DEEP EUTECTIC SOLVENT info:eu-repo/classification/Autores/NADES info:eu-repo/classification/cti/7 info:eu-repo/classification/cti/33 info:eu-repo/classification/cti/3312 info:eu-repo/classification/cti/331208 info:eu-repo/classification/cti/331208 info:eu-repo/classification/Autores/CAPSICUM CHINENSE info:eu-repo/classification/Autores/BY-PRODUCT info:eu-repo/classification/Autores/ANTIOXIDANT CAPACITY info:eu-repo/classification/Autores/POLYPHENOLS info:eu-repo/classification/Autores/NATURAL DEEP EUTECTIC SOLVENT info:eu-repo/classification/Autores/NADES info:eu-repo/classification/cti/7 info:eu-repo/classification/cti/33 info:eu-repo/classification/cti/3312 info:eu-repo/classification/cti/331208 info:eu-repo/classification/cti/331208 |
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info:eu-repo/classification/Autores/CAPSICUM CHINENSE info:eu-repo/classification/Autores/BY-PRODUCT info:eu-repo/classification/Autores/ANTIOXIDANT CAPACITY info:eu-repo/classification/Autores/POLYPHENOLS info:eu-repo/classification/Autores/NATURAL DEEP EUTECTIC SOLVENT info:eu-repo/classification/Autores/NADES info:eu-repo/classification/cti/7 info:eu-repo/classification/cti/33 info:eu-repo/classification/cti/3312 info:eu-repo/classification/cti/331208 info:eu-repo/classification/cti/331208 info:eu-repo/classification/Autores/CAPSICUM CHINENSE info:eu-repo/classification/Autores/BY-PRODUCT info:eu-repo/classification/Autores/ANTIOXIDANT CAPACITY info:eu-repo/classification/Autores/POLYPHENOLS info:eu-repo/classification/Autores/NATURAL DEEP EUTECTIC SOLVENT info:eu-repo/classification/Autores/NADES info:eu-repo/classification/cti/7 info:eu-repo/classification/cti/33 info:eu-repo/classification/cti/3312 info:eu-repo/classification/cti/331208 info:eu-repo/classification/cti/331208 Kevin Alejandro Avilés Betanzos Julio Enrique Oney Montalvo JUAN VALERIO CAUICH RODRIGUEZ MARISELA GONZALEZ AVILA Matteo Scampicchio Ksenia Morozova MANUEL OCTAVIO RAMIREZ SUCRE Ingrid Mayanin Rodríguez Buenfil Antioxidant capacity, vitamin C and polyphenol profile evaluation of a Capsicum chinense by-product extract obtained by ultrasound using eutectic solvent |
description |
Habanero pepper leaves and stems (by-products) have been traditionally considered waste; however, bioactive compounds such as polyphenols, vitamin C and carotenoids have been identified that can be used for formulation of nutraceuticals or functional foods. Furthermore, the extraction of these bioactive compounds by using environmentally friendly methods and solvents is desirable. Thus, the aim of this study was to assess the antioxidant capacity, total polyphenol content (TPC), the phenolic profile and vitamin C content in extracts obtained from by-products (stems and leaves) of two varieties (Mayapan and Jaguar) of habanero pepper by ultrasound-assisted extraction (UAE) using natural deep eutectic solvents (NADES). The results showed that NADES leads to extracts with significantly higher TPC, higher concentrations of individual polyphenols (gallic acid, protocatechuic acid, chlorogenic acid, cinnamic acid, coumaric acid), vitamin C and, finally, higher antioxidant capacity (9.55 ± 0.02 eq mg Trolox/g DM) than UAE extraction performed with methanol as the solvent. The association of individual polyphenols with NADES was confirmed by principal component analysis (PCA). Overall, NADES is an innovative and promising “green” extraction technique that can be applied successfully for the extraction of phenolic compounds from habanero pepper by-products. © 2022 by the authors. |
format |
info:eu-repo/semantics/article |
topic_facet |
info:eu-repo/classification/Autores/CAPSICUM CHINENSE info:eu-repo/classification/Autores/BY-PRODUCT info:eu-repo/classification/Autores/ANTIOXIDANT CAPACITY info:eu-repo/classification/Autores/POLYPHENOLS info:eu-repo/classification/Autores/NATURAL DEEP EUTECTIC SOLVENT info:eu-repo/classification/Autores/NADES info:eu-repo/classification/cti/7 info:eu-repo/classification/cti/33 info:eu-repo/classification/cti/3312 info:eu-repo/classification/cti/331208 info:eu-repo/classification/cti/331208 |
author |
Kevin Alejandro Avilés Betanzos Julio Enrique Oney Montalvo JUAN VALERIO CAUICH RODRIGUEZ MARISELA GONZALEZ AVILA Matteo Scampicchio Ksenia Morozova MANUEL OCTAVIO RAMIREZ SUCRE Ingrid Mayanin Rodríguez Buenfil |
author_facet |
Kevin Alejandro Avilés Betanzos Julio Enrique Oney Montalvo JUAN VALERIO CAUICH RODRIGUEZ MARISELA GONZALEZ AVILA Matteo Scampicchio Ksenia Morozova MANUEL OCTAVIO RAMIREZ SUCRE Ingrid Mayanin Rodríguez Buenfil |
author_sort |
Kevin Alejandro Avilés Betanzos |
title |
Antioxidant capacity, vitamin C and polyphenol profile evaluation of a Capsicum chinense by-product extract obtained by ultrasound using eutectic solvent |
title_short |
Antioxidant capacity, vitamin C and polyphenol profile evaluation of a Capsicum chinense by-product extract obtained by ultrasound using eutectic solvent |
title_full |
Antioxidant capacity, vitamin C and polyphenol profile evaluation of a Capsicum chinense by-product extract obtained by ultrasound using eutectic solvent |
title_fullStr |
Antioxidant capacity, vitamin C and polyphenol profile evaluation of a Capsicum chinense by-product extract obtained by ultrasound using eutectic solvent |
title_full_unstemmed |
Antioxidant capacity, vitamin C and polyphenol profile evaluation of a Capsicum chinense by-product extract obtained by ultrasound using eutectic solvent |
title_sort |
antioxidant capacity, vitamin c and polyphenol profile evaluation of a capsicum chinense by-product extract obtained by ultrasound using eutectic solvent |
url |
http://cicy.repositorioinstitucional.mx/jspui/handle/1003/2256 |
work_keys_str_mv |
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