Growth, chlorophyll fluorescence and gas exchange of pepper (Capsicum chinense Jacq.) plants in response to uptake and partitioning of nutrients
Habanero pepper (Capsicum chinense Jacq.) does not have a specific fertilization. Therefore, the aim of this study was to evaluate growth, photosynthesis and accumulation of macro and micronutrients of habanero pepper plants. Plants were established in nutrient film technique (NFT) hydroponic systems. Two universal balanced solutions (Steiner and Hoagland) were compared versus a conventional solution (control: Soria solution). The concentration of macro and micronutrients in roots, stems, and leaves, photosynthetic activity of plants, total nitrate, amino acid and protein contents, and growth parameters were evaluated. According to the results, concentrations of K, Mg, Ca, Cu and Zn in plant tissues were higher in the Steiner and Hoagland treatments than control. In addition, the Steiner and Hoagland treatments increased the maximum photosynthetic rate (Amax) (81% and 80% respectively), light-saturated CO2 assimilation rate (Asat) (3.8-fold and 3-fold, respectively) and maximum catalytic activities of Rubisco (Vcmax) (51% and 30% respectively) with respect to the control. Hoagland treatment increased total nitrate content (3.66 mg g-1 FW), but Steiner treatment increased amino acids in leaves (169.97 mg g-1 FW) and control increased total proteins (1.49 mg g-1 FW). Steiner and Hoagland solutions significantly increased plant height (59% and 41% respectively), leaf area (1.26-fold and 1.02-fold, respectively), and total dry mass (80% and 69% respectively) with respect to the control solution. The results suggest that Steiner and Hoagland nutrient solutions provided nutrients that improve growth and photosynthetic activity. Moreover, total nitrate, amino acid and protein accumulation depend on the N source employed in nutrient solutions.
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dig-cicy-1003-18762021-09-28T16:34:55Z Growth, chlorophyll fluorescence and gas exchange of pepper (Capsicum chinense Jacq.) plants in response to uptake and partitioning of nutrients ROCIO ELIZABETH MENESES LAZO RENE GARRUÑA HERNANDEZ Ileana de la Caridad Echevarría Machado CARLOS JUAN ALVARADO LOPEZ EDUARDO VILLANUEVA COUOH JOSE QUINATZIN GARCIA MALDONADO Jairo Cristóbal Alejo 2020 info:eu-repo/semantics/article Habanero pepper (Capsicum chinense Jacq.) does not have a specific fertilization. Therefore, the aim of this study was to evaluate growth, photosynthesis and accumulation of macro and micronutrients of habanero pepper plants. Plants were established in nutrient film technique (NFT) hydroponic systems. Two universal balanced solutions (Steiner and Hoagland) were compared versus a conventional solution (control: Soria solution). The concentration of macro and micronutrients in roots, stems, and leaves, photosynthetic activity of plants, total nitrate, amino acid and protein contents, and growth parameters were evaluated. According to the results, concentrations of K, Mg, Ca, Cu and Zn in plant tissues were higher in the Steiner and Hoagland treatments than control. In addition, the Steiner and Hoagland treatments increased the maximum photosynthetic rate (Amax) (81% and 80% respectively), light-saturated CO2 assimilation rate (Asat) (3.8-fold and 3-fold, respectively) and maximum catalytic activities of Rubisco (Vcmax) (51% and 30% respectively) with respect to the control. Hoagland treatment increased total nitrate content (3.66 mg g-1 FW), but Steiner treatment increased amino acids in leaves (169.97 mg g-1 FW) and control increased total proteins (1.49 mg g-1 FW). Steiner and Hoagland solutions significantly increased plant height (59% and 41% respectively), leaf area (1.26-fold and 1.02-fold, respectively), and total dry mass (80% and 69% respectively) with respect to the control solution. The results suggest that Steiner and Hoagland nutrient solutions provided nutrients that improve growth and photosynthetic activity. Moreover, total nitrate, amino acid and protein accumulation depend on the N source employed in nutrient solutions. info:eu-repo/classification/Autores/GROWTH info:eu-repo/classification/Autores/MACRONUTRIENTS info:eu-repo/classification/Autores/MICRONUTRIENTS info:eu-repo/classification/Autores/PHOTOSYNTHESIS info:eu-repo/classification/cti/2 info:eu-repo/classification/cti/24 info:eu-repo/classification/cti/2415 info:eu-repo/classification/cti/241502 info:eu-repo/classification/cti/241502 Chilean journal of agricultural research, 80(4), 585-597. http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1876 info:eu-repo/semantics/datasetDOI/10.4067/S0718-58392020000400585 info:eu-repo/semantics/altIdentifier/DOI/10.4067/S0718-58392020000400585 info:eu-repo/semantics/openAccess eng citation:Meneses-Lazo, R., Garruña, R., Echevarría-Machado, I., Alvarado-López, C., Villanueva-Couoh, E., García-Maldonado, J. Q., & Cristóbal-Alejo, J. (2020). Growth, chlorophyll fluorescence and gas exchange of pepper (Capsicum chinense Jacq.) plants in response to uptake and partitioning of nutrients. Chilean journal of agricultural research, 80(4), 585-597. http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/publishedVersion application/pdf |
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info:eu-repo/classification/Autores/GROWTH info:eu-repo/classification/Autores/MACRONUTRIENTS info:eu-repo/classification/Autores/MICRONUTRIENTS info:eu-repo/classification/Autores/PHOTOSYNTHESIS info:eu-repo/classification/cti/2 info:eu-repo/classification/cti/24 info:eu-repo/classification/cti/2415 info:eu-repo/classification/cti/241502 info:eu-repo/classification/cti/241502 info:eu-repo/classification/Autores/GROWTH info:eu-repo/classification/Autores/MACRONUTRIENTS info:eu-repo/classification/Autores/MICRONUTRIENTS info:eu-repo/classification/Autores/PHOTOSYNTHESIS info:eu-repo/classification/cti/2 info:eu-repo/classification/cti/24 info:eu-repo/classification/cti/2415 info:eu-repo/classification/cti/241502 info:eu-repo/classification/cti/241502 |
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info:eu-repo/classification/Autores/GROWTH info:eu-repo/classification/Autores/MACRONUTRIENTS info:eu-repo/classification/Autores/MICRONUTRIENTS info:eu-repo/classification/Autores/PHOTOSYNTHESIS info:eu-repo/classification/cti/2 info:eu-repo/classification/cti/24 info:eu-repo/classification/cti/2415 info:eu-repo/classification/cti/241502 info:eu-repo/classification/cti/241502 info:eu-repo/classification/Autores/GROWTH info:eu-repo/classification/Autores/MACRONUTRIENTS info:eu-repo/classification/Autores/MICRONUTRIENTS info:eu-repo/classification/Autores/PHOTOSYNTHESIS info:eu-repo/classification/cti/2 info:eu-repo/classification/cti/24 info:eu-repo/classification/cti/2415 info:eu-repo/classification/cti/241502 info:eu-repo/classification/cti/241502 ROCIO ELIZABETH MENESES LAZO RENE GARRUÑA HERNANDEZ Ileana de la Caridad Echevarría Machado CARLOS JUAN ALVARADO LOPEZ EDUARDO VILLANUEVA COUOH JOSE QUINATZIN GARCIA MALDONADO Jairo Cristóbal Alejo Growth, chlorophyll fluorescence and gas exchange of pepper (Capsicum chinense Jacq.) plants in response to uptake and partitioning of nutrients |
description |
Habanero pepper (Capsicum chinense Jacq.) does not have a specific fertilization. Therefore, the aim of this study was to evaluate growth, photosynthesis and accumulation of macro and micronutrients of habanero pepper plants. Plants were established in nutrient film technique (NFT) hydroponic systems. Two universal balanced solutions (Steiner and Hoagland) were compared versus a conventional solution (control: Soria solution). The concentration of macro and micronutrients in roots, stems, and leaves, photosynthetic activity of plants, total nitrate, amino acid and protein contents, and growth parameters were evaluated. According to the results, concentrations of K, Mg, Ca, Cu and Zn in plant tissues were higher in the Steiner and Hoagland treatments than control. In addition, the Steiner and Hoagland treatments increased the maximum photosynthetic rate (Amax) (81% and 80% respectively), light-saturated CO2 assimilation rate (Asat) (3.8-fold and 3-fold, respectively) and maximum catalytic activities of Rubisco (Vcmax) (51% and 30% respectively) with respect to the control. Hoagland treatment increased total nitrate content (3.66 mg g-1 FW), but Steiner treatment increased amino acids in leaves (169.97 mg g-1 FW) and control increased total proteins (1.49 mg g-1 FW). Steiner and Hoagland solutions significantly increased plant height (59% and 41% respectively), leaf area (1.26-fold and 1.02-fold, respectively), and total dry mass (80% and 69% respectively) with respect to the control solution. The results suggest that Steiner and Hoagland nutrient solutions provided nutrients that improve growth and photosynthetic activity. Moreover, total nitrate, amino acid and protein accumulation depend on the N source employed in nutrient solutions. |
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info:eu-repo/semantics/article |
topic_facet |
info:eu-repo/classification/Autores/GROWTH info:eu-repo/classification/Autores/MACRONUTRIENTS info:eu-repo/classification/Autores/MICRONUTRIENTS info:eu-repo/classification/Autores/PHOTOSYNTHESIS info:eu-repo/classification/cti/2 info:eu-repo/classification/cti/24 info:eu-repo/classification/cti/2415 info:eu-repo/classification/cti/241502 info:eu-repo/classification/cti/241502 |
author |
ROCIO ELIZABETH MENESES LAZO RENE GARRUÑA HERNANDEZ Ileana de la Caridad Echevarría Machado CARLOS JUAN ALVARADO LOPEZ EDUARDO VILLANUEVA COUOH JOSE QUINATZIN GARCIA MALDONADO Jairo Cristóbal Alejo |
author_facet |
ROCIO ELIZABETH MENESES LAZO RENE GARRUÑA HERNANDEZ Ileana de la Caridad Echevarría Machado CARLOS JUAN ALVARADO LOPEZ EDUARDO VILLANUEVA COUOH JOSE QUINATZIN GARCIA MALDONADO Jairo Cristóbal Alejo |
author_sort |
ROCIO ELIZABETH MENESES LAZO |
title |
Growth, chlorophyll fluorescence and gas exchange of pepper (Capsicum chinense Jacq.) plants in response to uptake and partitioning of nutrients |
title_short |
Growth, chlorophyll fluorescence and gas exchange of pepper (Capsicum chinense Jacq.) plants in response to uptake and partitioning of nutrients |
title_full |
Growth, chlorophyll fluorescence and gas exchange of pepper (Capsicum chinense Jacq.) plants in response to uptake and partitioning of nutrients |
title_fullStr |
Growth, chlorophyll fluorescence and gas exchange of pepper (Capsicum chinense Jacq.) plants in response to uptake and partitioning of nutrients |
title_full_unstemmed |
Growth, chlorophyll fluorescence and gas exchange of pepper (Capsicum chinense Jacq.) plants in response to uptake and partitioning of nutrients |
title_sort |
growth, chlorophyll fluorescence and gas exchange of pepper (capsicum chinense jacq.) plants in response to uptake and partitioning of nutrients |
url |
http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1876 |
work_keys_str_mv |
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