Strain and composition of pediococcus damnosus, uses thereof and method for producing malolactic fermentation

Strain and composition of pediococcus damnosus, uses thereof and method for producing malolactic fermentation

[EN] The invention relates to two selected strains of Pediococcus damnosus isolated from white wine produced from the grape variety Caiño blanco, and to a combination of said strains that are able to cause the malolactic fermentation of a product, preferably wine or fruit juice. The invention further relates to a method for the malolactic fermentation of a wine or a fruit juice, and to the use of both one of the strains and the combination of the two strains, in addition to the use of the method, for producing a wine.

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Main Authors: Carrascosa, Alfonso V., Martínez-Rodríguez, Adolfo J., Juega, M., García-Moruno, Emilia, Costantini, Antonella, Bonello, Federica, Cravero, Maria
Format: patente biblioteca
Language:Spanish / Castilian
Published: 2013-10-24
Online Access:http://hdl.handle.net/10261/92840
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spelling dig-cial-es-10261-928402019-06-10T15:51:34Z Strain and composition of pediococcus damnosus, uses thereof and method for producing malolactic fermentation Cepa y composición de pediococcus damnosus, usos y método para la realización de la fermentación maloláctica Carrascosa, Alfonso V. Martínez-Rodríguez, Adolfo J. Juega, M. García-Moruno, Emilia Costantini, Antonella Bonello, Federica Cravero, Maria [EN] The invention relates to two selected strains of Pediococcus damnosus isolated from white wine produced from the grape variety Caiño blanco, and to a combination of said strains that are able to cause the malolactic fermentation of a product, preferably wine or fruit juice. The invention further relates to a method for the malolactic fermentation of a wine or a fruit juice, and to the use of both one of the strains and the combination of the two strains, in addition to the use of the method, for producing a wine. [ES] La presente invención se refiere a dos cepas seleccionadas de Pediococcus damnosus aisladas de vino blanco elaborado a partir de la variedad de uva Caiño blanco, así como una combinación de dicas cepas, capaces de fermentar malolácticamente un producto, preferentemente un vino o un zumo de fruta. Además, también hace referencia a un método para fermentar malolácticamente un vino o un zumo de fruta. Es asimismo objeto de la invención, el uso tanto de una cepa como la combinación de ambas cepas, así como el uso del método, para la fabricación de un vino. Peer reviewed Consejo Superior de Investigaciones Científicas (España), La Ricerca e la Sperimentazione in Agricoltura (Italia) A1 Solicitud de patente con informe sobre el estado de la técnica 2014-03-03T12:21:19Z 2014-03-03T12:21:19Z 2013-10-24 2012-04-20 patente http://purl.org/coar/resource_type/c_15cd WO2013156653 A1 http://hdl.handle.net/10261/92840 PCT/ES2013/070246 es Publisher's version open
institution CIAL ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-cial-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del CIAL España
language Spanish / Castilian
description [EN] The invention relates to two selected strains of Pediococcus damnosus isolated from white wine produced from the grape variety Caiño blanco, and to a combination of said strains that are able to cause the malolactic fermentation of a product, preferably wine or fruit juice. The invention further relates to a method for the malolactic fermentation of a wine or a fruit juice, and to the use of both one of the strains and the combination of the two strains, in addition to the use of the method, for producing a wine.
format patente
author Carrascosa, Alfonso V.
Martínez-Rodríguez, Adolfo J.
Juega, M.
García-Moruno, Emilia
Costantini, Antonella
Bonello, Federica
Cravero, Maria
spellingShingle Carrascosa, Alfonso V.
Martínez-Rodríguez, Adolfo J.
Juega, M.
García-Moruno, Emilia
Costantini, Antonella
Bonello, Federica
Cravero, Maria
Strain and composition of pediococcus damnosus, uses thereof and method for producing malolactic fermentation
author_facet Carrascosa, Alfonso V.
Martínez-Rodríguez, Adolfo J.
Juega, M.
García-Moruno, Emilia
Costantini, Antonella
Bonello, Federica
Cravero, Maria
author_sort Carrascosa, Alfonso V.
title Strain and composition of pediococcus damnosus, uses thereof and method for producing malolactic fermentation
title_short Strain and composition of pediococcus damnosus, uses thereof and method for producing malolactic fermentation
title_full Strain and composition of pediococcus damnosus, uses thereof and method for producing malolactic fermentation
title_fullStr Strain and composition of pediococcus damnosus, uses thereof and method for producing malolactic fermentation
title_full_unstemmed Strain and composition of pediococcus damnosus, uses thereof and method for producing malolactic fermentation
title_sort strain and composition of pediococcus damnosus, uses thereof and method for producing malolactic fermentation
publishDate 2013-10-24
url http://hdl.handle.net/10261/92840
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