Application of Supercritical CO2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast Preparation
7 páginas, 4 figuras, 4 tablas.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
American Chemical Society
2010
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| Subjects: | Supercritical CO2 extraction, Inactive dry yeast preparations, Volatile compounds, Deodorization, |
| Online Access: | http://hdl.handle.net/10261/49750 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/100012818 |
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