Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption
16 páginas, 2 figuras, 2 tablas.-- El pdf del artículo es la versión post-print.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer
2011-09
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| Subjects: | Wine aroma characterization, Isolation techniques, Aroma interactions, Wine consumption, |
| Online Access: | http://hdl.handle.net/10261/49740 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100004837 |
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