Mechanisms of action of coffee bioactive compounds - A key to unveil the coffee paradox
In Press.
Saved in:
Main Authors: | Machado, Fernanda, Coimbra, Manuel A., Castillo, M. Dolores del, Coreta-Gomes, Filipe |
---|---|
Other Authors: | Fundação para a Ciência e a Tecnologia (Portugal) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Taylor & Francis
2023
|
Online Access: | http://hdl.handle.net/10261/354201 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Heart healthy coffee: Coffee components as functional hypocholesterolemic agents
by: Machado Turati, Daniela Flavia, et al.
Published: (2022) -
Bioaccesibility and bioavalability of bioactive compounds present in coffee silverskin extract
by: Fernández, B., et al.
Published: (2016) -
Insights on the health benefits of the bioactive compounds of coffee silverskin extract
by: Fernández, B., et al.
Published: (2016) -
Insights on the health benefits of the bioactive compounds of coffee silverskin extract
by: Fernández, B., et al.
Published: (2016) -
Effect of high-pressure treatment on bioactive compounds and overall antioxidant capacity of cold brew coffee
by: López Parra, Marta, et al.
Published: (2021)