Mechanisms of action of coffee bioactive compounds - A key to unveil the coffee paradox

Mechanisms of action of coffee bioactive compounds - A key to unveil the coffee paradox

In Press.

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Main Authors: Machado, Fernanda, Coimbra, Manuel A., Castillo, M. Dolores del, Coreta-Gomes, Filipe
Other Authors: Fundação para a Ciência e a Tecnologia (Portugal)
Format: artículo biblioteca
Language:English
Published: Taylor & Francis 2023
Online Access:http://hdl.handle.net/10261/354201
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spelling dig-cial-es-10261-3542012024-04-18T07:45:39Z Mechanisms of action of coffee bioactive compounds - A key to unveil the coffee paradox Machado, Fernanda Coimbra, Manuel A. Castillo, M. Dolores del Coreta-Gomes, Filipe Fundação para a Ciência e a Tecnologia (Portugal) Ministério da Ciência, Tecnologia e Ensino Superior (Portugal) European Commission Agencia Estatal de Investigación (España) Ministerio de Ciencia, Innovación y Universidades (España) Ministerio de Ciencia e Innovación (España) In Press. The knowledge of the relationship between the chemical structure of food components with their mechanisms of action is crucial for the understanding of diet health benefits. This review relates the chemical variability present in coffee beverages with the mechanisms involved in key physiological events, supporting coffee as a polyvalent functional food. Coffee intake has been related with several health-promoting properties such as neuroprotective (caffeine, chlorogenic acids and melanoidins), anti-inflammatory (caffeine, chlorogenic acids, melanoidins, diterpenes), microbiota modulation (polysaccharides, melanoidins, chlorogenic acids), immunostimulatory (polysaccharides), antidiabetic (trigonelline, chlorogenic acids), antihypertensive (chlorogenic acids) and hypocholesterolemic (polysaccharides, chlorogenic acids, lipids). Nevertheless, caffeine and diterpenes are coffee components with ambivalent effects on health. Additionally, a large range of potentially harmful compounds, including acrylamide, hydroxymethylfurfural, furan, and advanced glycation end products, are formed during the roasting of coffee and are present in the beverages. However, coffee beverages are part of the daily human dietary healthy habits, configuring a coffee paradox. This research was funded by Fundação para a Ciência e a Tecnologia (FCT)/MCTES, namely the support to the research units LAQV-REQUIMTE (UIDB/50006/2020) including Filipe Coreta-Gomes research contract funding, and also supported by the project PTDC/QUI-OUT/29373/2017, through national funds (OE) and where applicable co-financed by the FEDER, by the Operational Program of Competitiveness and Internationalization (POCI), within the PT2020 Partnership Agreement. This research was also funded by the project PID2019-111510RB-I00. Fernanda Machado acknowledges the FCT PhD fellowship 2020.06768.BD support. Peer reviewed 2024-04-18T07:45:37Z 2024-04-18T07:45:37Z 2023 artículo Critical Reviews in Food Science and Nutrition: (2023) http://hdl.handle.net/10261/354201 10.1080/10408398.2023.2221734 1549-7852 37338423 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-111510RB-I00/ES/NUEVAS BEBIDAS DE SUBPRODUCTOS DE CAFE PARA UNA OPTIMA SALUD DEL EJE CEREBRO-INTESTINAL/ https://doi.org/10.1080/10408398.2023.2221734 Sí none Taylor & Francis
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countrycode ES
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libraryname Biblioteca del CIAL España
language English
description In Press.
author2 Fundação para a Ciência e a Tecnologia (Portugal)
author_facet Fundação para a Ciência e a Tecnologia (Portugal)
Machado, Fernanda
Coimbra, Manuel A.
Castillo, M. Dolores del
Coreta-Gomes, Filipe
format artículo
author Machado, Fernanda
Coimbra, Manuel A.
Castillo, M. Dolores del
Coreta-Gomes, Filipe
spellingShingle Machado, Fernanda
Coimbra, Manuel A.
Castillo, M. Dolores del
Coreta-Gomes, Filipe
Mechanisms of action of coffee bioactive compounds - A key to unveil the coffee paradox
author_sort Machado, Fernanda
title Mechanisms of action of coffee bioactive compounds - A key to unveil the coffee paradox
title_short Mechanisms of action of coffee bioactive compounds - A key to unveil the coffee paradox
title_full Mechanisms of action of coffee bioactive compounds - A key to unveil the coffee paradox
title_fullStr Mechanisms of action of coffee bioactive compounds - A key to unveil the coffee paradox
title_full_unstemmed Mechanisms of action of coffee bioactive compounds - A key to unveil the coffee paradox
title_sort mechanisms of action of coffee bioactive compounds - a key to unveil the coffee paradox
publisher Taylor & Francis
publishDate 2023
url http://hdl.handle.net/10261/354201
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AT castillomdoloresdel mechanismsofactionofcoffeebioactivecompoundsakeytounveilthecoffeeparadox
AT coretagomesfilipe mechanismsofactionofcoffeebioactivecompoundsakeytounveilthecoffeeparadox
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